Luscious and fruity apricot nectar essence gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tart and simply delicious flavour. A staff favourite, it features a bouquet of apricot blossom, sweet nectar and fruity aromas that are outstanding complements to Mediterranean dishes. Paired with one of our many olive oils, it makes the most delicious vinaigrettes and marinades. We especially love it in combination with Chipotle, Harissa or Herbes de Provence olive oil. OLIVE OIL PAIRINGS: Mild Premium EVOO, Herbes de Provence, Basil, Milanese Gremolata, Garlic, Blood Orange, Persian Lime, Toasted Sesame Seed, Harissa, Chipotle IDEAS FOR USE: Vinaigrettes for Leafy Greens, Glazes for Wings and Ribs, Marinades for Lamb, Chicken, Pork & Seafood, Fresh Fruit, Dressings for Couscous & Grains, Desserts, Drinks, Brush on fruit kabobs before grilling, Combine with Basil, Italian Lemon or Blood Orange olive oil for a great salad dressing, Combine with Cayenne, Chipotle or Harissa olive oil to marinate pork tenderloin, lamb chops or chicken, Combine with sparkling mineral water for a refreshing thirst quencher, garnish with blackberries and fresh basil. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular pairings are listed above.
$19.00 - $42.00
Our Italian Mango fruit vinegar is a true-to-fruit version of the mango fruit that is enjoyed across the Mediterranean. This fruit vinegar is both rich and velvety with a natural sweetness that projects rich, bright and sweet flavours. Pair it with Harissa or Chipotle olive oil for a sweet and spicy marinade or add it to your favourite cocktail and mango lassi. Perfect to finish gelato or vanilla ice cream. OLIVE OIL PAIRINGS: Blood Orange, Basil, Persian Lime, Garlic, Cayenne, Chipotle, Premium EVOO, Cilantro & Red Onion, Toasted Sesame Seed, Tuscan Herb, Harissa, Spicy Green Chili IDEAS FOR USE: Vinaigrettes, Rice, Leafy Greens, BBQ Sauces, Grains, Legumes, Salsas, Desserts, Tropical Fruit, Chicken, Beef & Seafood Marinades, Drinks, Combine with a spicy olive oil, diced mango, cucumbers, red onions and cilantro to make a delicious salsa, Combine with Persian Lime olive oil, diced mango and fresh mint to dress seared or grilled fish, For fajitas or fish tacos, combine it with Chipotle olive oil and marinate steaks or fish fillets before grilling, Reduce and use it as a dipping sauce for coconut shrimp, Use in your next batch of homemade mango chutney and serve with pork chops or roasted turkey breast, Combine with Basil olive oil to dress an avocado salad with mango & jícama. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. NOTES: Shake before using to homogenize fruit pulp. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Stocking Stuffer Sweet Cello Bag Hot Chocolate Shortbread Stonewall Kitchen Mini Jam 60ml Pomegranate Balsamic Small Heart Treat Dish May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 5 units per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$22.95
Our 2-Pack Gift Sets are styled with flavour pairings of oil and vinegar. These gift sets make great chef or hostess gifts, stocking stuffers or wedding favours and are perfectly-sized for travelling or leaving in your desk drawer at work for a convenient delicious, healthy, simple salad dressing or lunch solution. Keep a few on hand for that surprise drop-in visitor or last-minute teacher, neighbour or friend gift. 10 Styles to choose from: Tuscan Herb Olive Oil and Traditional Balsamic: Our most popular and most versatile combination with notes of rosemary, garlic, marjoram, red pepper flakes and oregano) is used for salads, topping pizza and flatbread, roasted vegetables, marinating beef and chicken and so much more. Garlic Olive Oil and Italian Fig Balsamic: A popular combination since our first day, is appropriate for salads, roasted root vegetables, marinating meats, bbq, cheese boards and more. Extra Virgin Olive Oil and Traditional Balsamic: Our traditional Bread Dipper - Perfect for salads, roasted vegetables, marinating, cheese and more but is MOST popular as a bread dipper. Persian Lime Olive Oil and Cranberry-Pear Balsamic: Separately lovely flavours but amazing together on salads, seafood & whitefish, ice cream, yogurt and more. Basil Olive Oil and Strawberry Balsamic: Our favourite for Caprese Salad but a delicious combination that compliments any salads, green beans, asparagus, meats, marinating and more. Sesame Oil and Honey Ginger Balsamic: Terrific for salads, roasted vegetables, marinating, BBQ, stir frys and more. Blood Orange Olive Oil and Torino Dark Chocolate Balsamic: A favourite from the beginnning, this is terrific for smokers, barbequing, chicken, ribs, wings and sausage or as a salad dressing or desserts! Peperoncino Garlic Olive Oil and Habanero & Honey Balsamic: Called Some Like It Hot. It's great for salads, roasted vegetables, marinating, BBQ, cheese and more for that person who likes a little bite of heat. Milanese Gremolata Olive Oil and Sicilian Lemon Balsamic: The flavour of lemon, parsley and garlic together is wonderful and bright for salads, roasted vegetables, marinating, cheese and more but is MOST popular as a Caesar Salad dressing with it's garlic and lemon combination. Rosemary Olive Oil and Mango Balsamic: A Mother's Day and Valentine's Gift favourite this combination is popular for salads, desserts, marinating, cheese and more but is absolutely delicious as a spring/summer salad dressing with it's sweet herbaceous tones. May not be exactly as shown.
$15.00
Using vegetal extracts, our dairy-free Sweet Butter infused olive oil offers all the health benefits of extra virgin olive oil and the delicious flavour of sweet butter without actually using butter. Its caramel top notes and rich, creamy center point make this olive oil the perfect substitute for melted butter in your favourite baking recipes. It is a versatile, all-purpose cooking olive oil that not only is very well suited for baked potatoes, eggs, steamed vegetables, pasta and rice, but also is the “secret ingredient” to making the most delicious popcorn! BALSAMIC VINEGAR PAIRINGS: Honey Ginger, Coconut, Habanero & Honey, Balsamico Bianco, Bourbon Maple, Cinnamon Pear IDEAS FOR USE: Vegan Cuisine, Popcorn, Grilled Vegetables, Baking, Combine with Bourbon Maple balsamic and use as a marinade to grill poultry, Drizzle over pancakes, waffles, and French toast, Drizzle before roasting cauliflower, broccoli, potatoes and asparagus, Brush over bread before grilling. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
Deemed ‘Nature’s Candy”, this Honeybell Balsamic is delicately sweet, smooth, and creamy. It’s luscious, juicy and slightly tart flavour and floral, almost exotic aroma do well in a wide array of applications. Sure to become a customer favourite! Drizzle into any fish marinade, atop pancakes or oatmeal, or incorporate into a summer vinaigrette; it’s divine! Has become a customer favourite. Olive Oil Pairings: Garlic, Milanese Gremolata, Herbes de Provence, Persian Lime, Italian Lemon, Extra Virgin Olive Oil COMPLEMENTS: Vinaigrettes, Marinades for Pork, Poultry, & Seafood, Leafy/Winter Greens, Vegetables, Sweet Treats, Drinks IDEAS: Combine with your favourite olive oil to marinate pork, poultry, seafood or vegetables. Honeybell Orange Sorbet Honeybell Orange Breakfast Smoothie Use to make the most delicious orange sorbet or granita. Add to sparkling water for a refreshing thirst quencher Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
These elegant ceramic bowls are perfect for dipping olive oil, serving ice cream, candy, desert, sugar, tapas, snack, nuts, Korean side dishes, Japanese delicacy, dips, sauces, salsa, Greek/Turkish/Cyprus mezes, breakfasts or any food you fancy putting in them. They are perfect for use as a pinch pot in the kitchen, or even as an office accessory for supplies. Your family and friends will love these bowls as a gift. They make for unique and memorable wedding favors, birthday gifts, housewarming gifts, engagement gifts, new home buyer gifts or graduation gifts! Use for wedding packages or in in party favor bags! Simple food served in theses gorgeous dishes will impress the most discerning foodie! Don't be surprised to find appetizer creations in these dishes at the highest end restaurants or EVOO tasting bars! A gorgeous keepsake gift for your wedding or any special event (including family gatherings in your own kitchen!) Features: Made of high quality porcelain; dishwasher safe Original Artisano Designs product Simply wash with warm soapy water and dry thoroughly. Pieces are boxed in beautiful sets Diameter 3.75”x H2”, funky irregular shape, ribbed bottom inside and 6 oz capacity
$17.95
The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary and lavender lends a balanced and floral aroma to our Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Use this oil on roasts, in soups, seafood, omelettes and grilled vegetables. The perfect oil for your version of ratatouille. BALSAMIC VINEGAR PAIRINGS: Traditional 18-Year, Grapefruit, Peach, Italian Fig, Apricot, Sicilian Lemon, Cranberry Pear, Red Apple, Balsamico Bianco, Black Cherry IDEAS FOR USE: Marinades for Lamb, Beef, Poultry, & Seafood, Vinaigrettes, Vegetables, Legumes, Grains/Pasta, Baked Goods, Eggs, Combine with Cranberry Pear balsamic to marinate poultry and pork, Combine with Balsamico Bianco and Dijon mustard to dress a French-style potato salad, Use to roast potatoes and other root vegetables, Drizzle over grilled summer squash or eggplant, Use for bread dipping or to brush a rustic loaf of bread, Use to caramelize onions then finish with a drizzle of Italian Fig balsamic, Combine with any of the suggested vinegars to dress mixed greens, Use to make fabulous egg dishes, Use to sauté vegetables, Use in a tomato and zucchini Tian, Use in your favourite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavour. When paired with delicate extra virgin oil, the intense blueberry flavour shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is fantastic when combined with Italian Lemon olive oil for a spinach - pear salad vinaigrette and is a wonderful complement to blue and feta cheeses. OLIVE OIL PAIRINGS: Italian Lemon, Herbes de Provence, Blood Orange, Tuscan Herb, Robust EVOO, Garlic, Blood Orange IDEAS FOR USE: Vinaigrettes, Reductions, Marinades for Poultry and Pork, Leafy Greens, Cheese, Compotes, Jams, Desserts and Pastries, Drizzle on onions to caramelize in a sauté pan, Drizzle on ice cream or yogurt with fresh berries, Reduce to use as a syrup on waffles, pancakes or French toast, Combine with any citrus infused olive oil for a fruity salad dressing, Combine with Tuscan Herb or Basil olive oils for a sweet and savoury marinade, Drizzle over goat cheese crostini Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Roasted Onion Flavoured Olive Oil is a gourmet infused oil that captures the rich, savoury taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavour. This flavourful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savoury twist to salads, pasta, or grilled meats. Its robust yet balanced flavour makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals. BALSAMIC VINEGAR PAIRINGS: Honey Ginger, Mango, Pepper & Honey, Coconut, Pineapple, Sicilian Lemon IDEAS FOR USE: Marinades for Pork, Beef, Poultry, & Seafood, Vegetables, Grains/Rice, Salsa, Chili, Combine with Traditional 18 Year balsamic to marinate your favourite cut of beef or pork before grilling, roasting or slow cooking, Combine with a spicy balsamic to marinate skirt / flank steak or chicken for fajitas, Use to roast cauliflower, broccoli, potatoes or asparagus, Use as an ingredient in fresh guacamole, Brush over fish fillets or shrimp then grill for tacos, Combine with Pepper & Honey for a corn and black bean salsa, Use to cook rice then finish with a squeeze of fresh lime. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
This is what a great, fresh, well-made Koroneiki oil should taste like. It is a well-balanced, robust oil with strong fruitiness, bitterness, and pungency. The bitterness lingers while being complemented by the bold pungency and both ripe and green fruitiness. The fruitiness characteristics are incredibly complex, with floral aromas and tropical, ripe banana flavours that are dominated by strong herbaceous, green banana, nettle, and chili pepper notes, offering an incredibly fresh mouthfeel and persistence in this exceptionally fresh extra virgin olive oil. Oleic 78.17 Acidity .14% Peroxides 5.3 Polyphenols 427 Crush Koroneiki 2025 Chile Kosher Certification Orthodox Union How is Extra Virgin Olive Oil made? Extra Virgin Olive Oil is made by crushing olives to extract their juices. The crushed olives are then pressed to separate the oil from the solids and water. Finally, the oil is separated and filtered to produce the pure extra virgin olive oil we use for cooking and other purposes. Cold-Pressed means that no heat or chemicals were used during extraction, preserving the oil's natural flavours and nutritional quality. First-pressed means the olive oil was extracted in a single pressing, with no second pressing as in the case of some other oils, like seed oils.
$20.00 - $42.00
$15.20 - $33.60
This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavour. Pair this balsamic with Blood Orange olive oil for a flavourful salad dressing or Garlic olive oil for a sweet and savoury pork or steak marinade. Bestseller! OLIVE OIL PAIRINGS: Blood Orange, Garlic, Tuscan Herb, Basil, Rosemary, Italian Lemon, Medium Intensity Premium EVOO IDEAS FOR USE: Vinaigrettes, Marinades for Pork, Poultry and Beef, Leafy Greens, Cruciferous Vegetables, Caramelized Onions, Cheese, Compotes, Jams, Pastry, Fresh Fruit and Ice Cream, Brush on cantaloupe or honeydew melon wedges, then top with chopped prosciutto and freshly grated cheese, Combine with Chipotle olive oil, then brush on beef, lamb, poultry or seafood prior to roasting or grilling, Combine with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut squash and diced apples for a wonderful harvest bowl, Combine with any Medium Intensity Premium EVOO, then drizzle on a spinach salad with almonds and grapefruit slices, Finish roasted Brussel sprouts with a Fig balsamic drizzle, Drizzle over goat cheese and serve with crackers Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Artisano Designs Pizza Peel Board Deb’s Dips Wood Oven Pizza Neapolitan Pizza Dough Classic Pizza Sauce 2Pk 60ml Tuscan Herb Olive Oil & Traditional Balsamic Gift-wrapped wrapped in a cello bag May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 1 unit per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$52.95
Barrel Aged Champagne Vinegar from France Our Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in beurre blanc or to brighten up other butter based sauces, homemade mayo or aioli, pickling, and preserving! Champagne vinegar is a particularly excellent choice for a light salad made with delicate greens. It also makes an excellent dressing for other light vegetables, such as asparagus. Champagne vinegar is also a good choice for marinating chicken, fish or shrimp, though it is a bit too light to be an ideal pairing with heavier red meats. Its lighter flavour also makes it an excellent complement to fruit in various dishes, including fruit salad and fruit salsa. Pairings: Extra Virgin Olive Oil, Herbes de Provence olive oil, Garlic olive oil, Milanese Gremolata olive oil, Rosemary olive oil, or Pesto olive oil
$15.00
This bottle features five great vinaigrette ideas, using oils and vinegars, and a few other already-at-home items; simply add ingredients to each marked line, shake, and enjoy. Recipes include: Provencal (Champagne Vinegar, Sicilian Lemon White Balsamic, Herbs de Provence EVOO) Classic Italian (Italian Fig Dark Balsamic, Tuscan Herb Infused EVOO) Raspberry Walnut (Raspberry Dark Balsamic, Roasted Walnut Oil, Lemon Infused EVOO) Sesame Orange (Honey Ginger White Balsamic, Blood Orange Infused EVOO, Garlic Infused EVOO, Sesame Oil) Sweet & Spicy (Mango Fruit Vinegar, Harissa Infused EVOO) FLIP CAPS INCLUDED! See our Lettuce Dress It Up Gift Set which combines this bottle with a 6-Pack of oil/vinegar and a Not Your Granny's Granola Seed Mix for salad toppings.
$12.95
Combining the flavour of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts or vinaigrettes. Our Blackberry Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of blackberry and ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil. OLIVE OIL PAIRINGS: Garlic, Persian Lime, Italian Lemon, Blood Orange, Toasted Sesame Seed, Milanese Gremolata IDEAS FOR USE: Vinaigrettes, Reductions, Marinades for Chicken, Lamb, Veal and Pork, Leafy Greens, Winter Squash, Fresh Fruit and Shrubs, Combine with Garlic olive oil for grilled chicken and arugula salad, Combine with Chipotle olive oil for beef, pork or chicken marinade, Combine with Herbs de Provence olive oil for fruit salads or to drizzle on fruit kabobs, Combine with Roasted Walnut oil for a sweet and nutty vinaigrette, Combine with Blood Orange olive oil, cumin and Dijon mustard for an easy but unforgettable arugula salad dressing Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Breaking bread with friends is great, but dipping with them is a gastronomic delight! Enjoy with Artisano Designs La Panetteria (The Bakery) bamboo breadboard and porcelain dipping dish. Pour your EVOO and away you go with your favourite crusty bread. Indulge your senses and that of friends by giving this must-have 2 piece antipasto server set. Use the dish for dipping or serve any of your antipasto favourites. A perfect wedding favor or premium gift for any occasion! Already gift packaged and ready to give! 2 Piece Set includes quality white porcelain bowl and high strength bamboo server/tray. Bamboo base features two carved sections to ensure both dish and bread do not slip off the tray. Dish features textured bottom to support oil/vinegar separation consistency. Gift packaged in designer gift box with display window and features "La Panetteria" theme motif; completed with off white raffia ribbon and bow. Ready for your finest crusty bread and dipping oils of choice! Packaged favor dimensions approx. 4.5” x 13" x 3.5" (11 x 33 x 9 cm). Bamboo board 3.25" x 12.5" x 0.5" (8 x 32 cm x 1.2 cm). Dipping dish 4" x 2.75" x 0.75" (10 x 7 x 2 cm).
$16.95
Get ready to be whisked away to the Greek Islands - this is our secret ingredient to the most delicious Greek salads. Earthy and slightly sweet, our Oregano White Balsamic vinegar is very aromatic and savoury. It is truly the ideal vinegar for many Mediterranean - inspired dishes. Complex but perfectly balanced, we love using it to make quick and simple marinades and vinaigrettes. This vinegar’s clean and fresh edge makes it an outstanding pantry staple that pairs wonderfully with any citrus olive oil or Medium Super Premium EVOO. OLIVE OIL PAIRINGS: Garlic, Milanese Gremolata, Herbes de Provence, Italian Lemon, Extra Virgin Olive Oil, Persian Lime IDEAS FOR USE: Marinades for Chicken, Lamb, & Seafood, Leafy Greens, Vinaigrettes, Summer Squash, Cucumbers, Tomatoes, Combine with Persian Lime olive oil and toss with farro, chickpeas, minced parsley, scallions and chives, Combine with Gremolata olive oil and drizzle over orzo salad with fresh herbs, chopped Kalamata olives, cherry tomatoes, spinach and feta cheese, Drizzle over chopped tomatoes and cucumbers, Combine with Italian Lemon olive oil to dress Mediterranean-style pasta salads, Excellent for quick pickled red onions and other blanched vegetables, Combine with a Medium EVOO to marinate fish, chicken or lamb before grilling, For a quick appetizer, combine it with Garlic olive oil and marinate olives and feta cheese, particularly delicious with a sprinkle of Turkish seasoning. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Apple Cider Vinegar with ‘Mother’ from France Our Barrel Aged Apple Cider Vinegar with ‘Mother’ is made of 100% Italian Annurca apples, harvested in the south of Italy. Native to Southern Italy, ‘Annurca’ apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in the Neapolitan cuisine, is listed on the Ark of Taste as a unique local cultural and traditional slow food, and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca” Raw apple cider vinegar contains: Acetic acid, which can kill harmful bacteria. ACV is about 5% to 6% acetic acid. Natural probiotics (good bacteria), which can improve your immune system and gut health. Antioxidants, naturally occurring substances that can prevent damage to your body’s cells. Always remember to check with your healthcare provider before using apple cider vinegar (or any other natural health remedy). And if you get the all-clear, go ahead and add a splash of ACV to your next cup of tea!
$15.00
The delicate, floral and sweet Gala Apple has a bright, sweet flavour that makes it delightful in sauces, chutneys and on salads. This amazingly flavourful balsamic is also delicious drizzled over poultry, pork, fish, and even apple crisp. A staff and customer favourite in vinaigrettes or marinades using Rosemary Olive Oil or Garlic olive oil. A bestseller and staff favourite. OLIVE OIL PAIRINGS: Garlic, Picual or any Medium Extra Virgin Olive Oil, Basil, Milanese Gremolata, Tuscan Herb, Rosemary, Mushroom & Sage IDEAS FOR USE: Vinaigrettes, Marinades for Pork and Turkey, Winter Squash, Root Vegetables, Leafy Greens, Cheese, Chutneys and Pastries, Combine with Porcini Mushroom & Sage olive oil to baste and inject into turkey, Drizzle on sweet potatoes and roast, Drizzle on apple crisp, Combine with Garlic or Tuscan Herb or Rosemary olive oils for earthy sweet and savoury salad dressing, Combine with Cilantro & Onion olive oil, then brush on acorn squash before baking, Use in your favourite apple relish recipe and serve alongside pork chops or pork tenderloin, Reduce in a saucepan and use as a glaze for baked ham or to drizzle over baked Brie Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes.es. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
A Premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavour to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses. BALSAMIC VINEGAR PAIRINGS: Coconut, Pineapple, Grapefruit, Honey Ginger, Mango, Pomegranate, Watermelon, Raspberry, Balsamico Bianco, Oregano, Black Cherry, Red Apple, Strawberry IDEAS FOR USE: Vinaigrettes, Pasta, Corn, Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood, Grains, Baked Goods, Leafy Greens, Scallops, Beans, Baking, Asparagus, Grilled Vegetables, Combine with a fruity white balsamic for a delicious vinaigrette, Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad, Combine with Oregano white balsamic and dress pasta, couscous or farro salads and sprinkle with fresh herbs and feta cheese, Drizzle over grilled or roasted zucchini and carrots, Combine with any suggested vinegar to grill fruit, Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas, Whisk with Coconut, Pineapple or Mango balsamic for a fruity and tropical vinaigrette, Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments, Use in baking in lieu of melted butter or other oils: try it in pound cake and bars. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
This Arbosana is a nice, delicate, fruity, aromatic oil. The profile has moderate intensity fruitiness, low bitterness, and low pungency. It is pleasantly complex, with light, ripe-apple and green-apple, plus minty fruit flavours. It is well-balanced, complex, and fresh. In a competition, it would win a gold medal as a delicate intensity oil. 1,2 DAGS 86.4% Acidity .13% Peroxides 4.4 Polyphenols 319 Arbosana May 2025 Chile Kosher Certification Orthodox Union How is Extra Virgin Olive Oil made? Extra Virgin Olive Oil is made by crushing olives to extract their juices. The crushed olives are then pressed to separate the oil from the solids and water. Finally, the oil is separated and filtered to produce the pure extra virgin olive oil we use for cooking and other purposes. Cold-Pressed means that no heat or chemicals were used during extraction, preserving the oil's natural flavours and nutritional quality. First-pressed means the olive oil was extracted in a single pressing, with no second pressing as in the case of some other oils, like seed oils.
$20.00 - $42.00
Dipping Plate Aglio e Olio Garlic Grater Round plate with gradual raised perimeter featuring center spiral pattern raised "teeth" for grating garlic (or other root vegetables, hard cheeses, chocolate and more!) and recessed to mix with olive oil Grated garlic/foods provide more flavour than chopping and retain their healthful antioxidant benefits versus cooking "Aglio e Olio" themed clear covered gift box in earth tone olive colours with themed title banner. Completed with natural coloured raffia ribbon and bow, including themed “For You” gift tag Made of high quality porcelain; dishwasher safe Packaged favor dimensions approx. 5.75" x 6.0" x 1.25" (14.5 x 15 x 3 cm). Plate diameter 5.3" (13.5 cm d).
$14.95
Our Sicilian Lemon white balsamic embodies the richness of the Mediterranean diet. Exceptionally versatile, it carries bright and sweet notes, devoid of the typical bitter and sour flavours of most lemons. This vinegar is an essential addition to your salad dressings and offers a sweet-tart lemon kick to your favourite dishes. Add a splash to homemade lemon curd, use it in a vinaigrette to dress kale or other vegetables, or reduce it and brush it on a warm bundt or pound cake. Pair it with Basil, Cayenne, Garlic, and more for a delightful marinade for pork, poultry, seafood, or even as a unique touch to sweet treats. OLIVE OIL PAIRINGS: Basil, Cayenne, Garlic, Milanese Gremolata, Herbes de Provence, Persian Lime, Extra Virgin Olive Oil, Tuscan Herb, Toasted Sesame Oil IDEAS FOR USE: Vinaigrettes, Marinades for Pork, Poultry, & Seafood, Leafy/Winter Greens, Vegetables, Sweet Treats, Drinks, Blend with your favourite EVOO for a marinade perfect for pork, poultry, seafood, or vegetables, Mix with Basil olive oil and drizzle over pasta; add diced tomatoes, grilled zucchini, fresh herbs, and shavings of Parmigiano-Reggiano for a Mediterranean treat, Pair with Tuscan Herb olive oil to dress sautéed peas, carrots, pearl onions combined with minced herbs for a delightful side dish, Mix with Italian Lemon olive oil to enhance steamed vegetables, with a special nod to green beans, Craft the most delectable lemon sorbet or granita using our balsamic for a refreshing touch, A splash in sparkling water can serve as a delightful thirst quencher. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular pairings are listed above.
$19.00 - $42.00
Pomegranate is a perpetual favourite; its distinctive flavour and versatility make it ideal for a wide array of foods. The delicate flavour of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich mouthfeel that pairs beautifully with Persian Lime olive oil for basting roasted brussels sprouts or with leafy greens. Excellent as a glaze for lamb, it also produces an incredible reduction that is delicious over salmon or when drizzled over fresh fruits. OLIVE OIL PAIRINGS: Basil, Persian Lime, Italian Lemon, Blood Orange, Medium EVOO, Toasted Sesame Seed, Harissa, Garlic, Tuscan Herb IDEAS FOR USE: Vinaigrettes, Reductions, Marinades for Lamb, Duck and Fish, Vegetables, Grains, Leafy Greens, Fresh Fruit, Sweet Treats and Drinks, Use to caramelize red or cipollini onions, Combine with Persian Lime, Italian Lemon or Basil olive oils, serve over salad greens topped with nuts, reggiano cheese and caramelized red onion, Combine with Basil or Gremolata olive oils to marinate lamb or duck, Reduce in a saucepan, and drizzle over strawberries or duck, Mix 4 parts homemade strawberry syrup to 1 part Pomegranate balsamic to make a fantastic shrub mixer, Try it in your favourite cranberry relish or marmalade, Whisk it with Harissa olive oil and drizzle it over oven roasted cherry tomatoes, Add it to stewed Turkish eggplant or in lieu of wine vinegar in caponata Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Our Spanish Rosemary infused olive oil is perfectly balanced: a fresh and fruity extra virgin olive oil base is combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with an earthy aromatic kick. Perfect for any meat roast, homemade breads or Mediterranean inspired dishes. Combine it with any balsamic vinegar for a sweet and savoury dressing or marinade. Adding a generous splash just before serving roasted vegetables or pasta makes simple dishes shout with flavour. BALSAMIC VINEGAR PAIRINGS: Traditional 18 Year, Pink Grapefruit, Italian Fig, Sicilian Lemon, Mango, Pomegranate, Red Apple, Italian Raspberry IDEAS FOR USE: Vinaigrettes, Pasta, Couscous, Marinades Lamb, Beef, Pork, & Poultry, Grains, Vegetables, Legumes, Bread Baking, Use it to roast or grill vegetables, Combine with minced garlic to marinate pork, lamb or beef, Combine with Lavender balsamic to marinate lamb then roast, Mix with any of the suggested vinegar pairings for a great salad dressing; this is especially delicious for grains and couscous, Brush on a baguette before toasting. Use to dress tomatoes for bruschetta, Use to roast nuts - especially cashews and almonds, Brush over fresh sliced pita bread then toast, Use in your favourite white bean soup, Drizzle over creamy polenta, Use in lieu of plain olive oil in your favourite homemade bread recipes. We especially like it in focaccia and ciabatta breads. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
Reminiscent of the flavour of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative - made using vegetal extracts. Its texture is smooth and silky, while its delicate savoury flavour can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile. BALSAMIC VIINEGAR PAIRINGS: Honey Ginger, Habanero & Honey, Coconut, Balsamico Bianco, Bourbon Maple, Chocolate, Cinnamon Pear IDEAS FOR USE: Vegan Cuisine, Seafood, Popcorn, Roasted Vegetables, Baking, Corn, Grilled Flatbread, Artichokes, Use in baking in place of butter, or whenever you need melted butter, Combine with Cinnamon Pear or Chocolate balsamic over squash, Use to pop the most delicious popcorn, or use in an oil mister and spray after popping, Combine with Bourbon Maple balsamic and pour over pancakes and waffles. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
A must in the Genoa region, pesto is used to season primi piatti such as gnocchi, minestrone alla Genovese, a whole vegetable soup flavoured with olive oil, risotto or, more commonly, pasta. Allow 360 g of pasta for our 180 g pesto size. Favuzzi Basil Pesto makes no compromises: Containing only fresh basil and no other fresh herbs, it reveals the authentic flavour of this emblematic preparation of Italian cuisine. Our bright red Sundried Tomato Pesto, made from our colourful sun-dried tomatoes, has a melt-in-the-mouth texture and the delicate flavour of Parmigiano Reggiano cheese and almonds.
$12.95
Vintage Cola – Sophisticated, Functional, Non-Alcoholic Vintage Cola Shroom Soda combines rich caramel, subtle citrus, and warming spice for a sophisticated twist on classic cola. Mix it with sparkling water, ice, or your favorite mocktails to craft functional cocktails that taste indulgent without sugar or alcohol. Each 60 ml bottle contains Ananda Elixirs functional Mushroom Blend, delivering Lion’s Mane, Reishi, Turkey Tail, and Cordyceps for natural focus, calm, immunity, and energy. Made with organic fruits, roots, shoots, and botanicals, Vintage Cola Shroom Soda is clean, sugar-free, and a modern alternative to traditional sodas. Perfect for: functional cocktails, alcohol-free bars, mindful mixers, and creative soda recipes.
$39.00
Root Beer – Classic Flavour Meets Functional Mushroom Benefits Step into nostalgia with Shroom Soda Root Beer, a creamy, rich soda infused with subtle wintergreen notes. Made with clean, natural ingredients, it’s the perfect non-alcoholic mixer for mocktails, sparkling water, or over ice. Every bottle includes Ananda Elixer's functional Mushroom Blend: Lion’s Mane, Reishi, Turkey Tail, and Cordyceps, giving focus, calm, immunity, and energy in every sip. Sugar-free, caffeine-free, and crafted with organic botanicals, Root Beer Shroom Soda is a functional soda that’s bold, playful, and versatile for alcohol-free bars and mindful drinkers. Ideal for: functional cocktails, root beer floats, or elevating your soda ritual.
$39.00
Enjoy our 3 pack with the flavours of your choice. Our Hello Orange brings sunshine into our kitchen! Infused with freshly squeezed oranges, orange zest and freshly ground rosemary. We then slow roast it with sliced almonds and pecan pieces. As the sunshine fills our kitchen we add juicy raisins. We also have our Maple Me Happy blend that is made with real Ontario maple syrup and uber loaded with chunks of walnuts, sunflower & pumpkin seeds, and balanced with plenty of cranberries and juicy, tart cherries! Lastly our warm and rustic Pumpkin Pizzazz is made with our very own pumpkin spice with cinnamon, nutmeg, allspice and cloves then slow roasted with sliced almonds and pecan pieces. As the bakery aroma fills our kitchen we add juicy raisins and handfuls of bright cranberries.
$38.50
Our maple me happy blend is made with real Ontario maple syrup and uber loaded with chunks of walnuts, sunflower & pumpkin seeds, and balanced with plenty of cranberries and juicy, tart cherries!
$5.29
Our Javanola snacking granola will knock you off your socks! Mojo Mocha made with fresh ground espresso coffee, rich cocoa and dark chocolate. We load it with roasted almonds and chunks of walnuts. Are you envisioning the kick yet?
$5.29
Our Hello Orange brings sunshine into our kitchen! Infused with freshly squeezed oranges, orange zest and freshly ground rosemary. We then slow roast it with sliced almonds and pecan pieces. As the sunshine fills our kitchen we add juicy raisins.
$5.29
Our warm and rustic Pumpkin Pizzazz is made with our very own pumpkin spice with cinnamon, nutmeg, allspice and cloves then slow roasted with sliced almonds and pecan pieces. As the bakery aroma fills our kitchen we add juicy raisins and handfuls of bright cranberries.
$5.29
Roasted pumpkin seeds are seasoned with a special blend of sweet and savoury spices. Add this snack to your favorite salads, dips and your cream cheese bagel! Get ready to "WOW" your taste buds!
$5.49
Roasted pumpkin seeds are seasoned with a special blend of sweet and savoury spices. Add this snack to your favorite salads, dips and your cream cheese bagel! Get ready to "WOW" your taste buds!
$15.50
Our maple me happy blend is made with real Ontario maple syrup and uber loaded with chunks of walnuts, sunflower & pumpkin seeds, and balanced with plenty of cranberries and juicy, tart cherries!
$13.59
Our warm and rustic Pumpkin Pizzazz is made with our very own pumpkin spice with cinnamon, nutmeg, allspice and cloves then slow roasted with sliced almonds and pecan pieces. As the bakery aroma fills our kitchen we add juicy raisins and handfuls of bright cranberries.
$13.59
Our Hello Orange brings sunshine into our kitchen! Infused with freshly squeezed oranges, orange zest and freshly ground rosemary. We then slow roast it with sliced almonds and pecan pieces. As the sunshine fills our kitchen we add juicy raisins.
$13.59
A special blend of warm spices mixed with honey and sliced almonds. This granola is only available for a limited time.
$10.99
Our artisanal nut mix is hand-roasted and infused with cracked black pepper, then lightly coated in pure maple syrup for the perfect balance of sweet warmth and savory spice. A refined snack with bold flavour in every bite.
$10.99
Nonny Pilsner Craft Non-Alcoholic Beer is a beautifully crafted Czech-style pilsner that proves alcohol-free beer can still deliver classic character. Brewed with premium ingredients and authentic Saaz hops, this golden pilsner is light, crisp, and refreshing with a delicate balance of smooth malt and gentle bitterness. True to traditional pilsner style, it offers clean drinkability and a refined hop profile without the alcohol. Flavours / Notes:Golden, crisp, smooth malt body with Saaz & Magnum hop character and subtle bitterness Why You’ll Love It: Czech-style pilsner profile with authentic hop character Brewed with Saaz & Magnum hops Clean, refreshing, easy-drinking finish Full flavour without the alcohol Ingredients:Water, Barley, Hops, Yeast Contains: Barley Nutritional Information (per 355 mL can): Alcohol: 0.5% ABV Calories: 42 Carbohydrates: 9 g Sugars: 0 g Serving:Best served well chilled in a pilsner glass to enhance its crisp, aromatic profile.
$4.50 - $26.00
22.75" x 17" Reusable beeswax wraps are great to keep food fresh.
$15.00
UltraColor Detergent 1.5 L For coloured and black garments. Best washing results at 20/30/40/60° C With colour protection formula for shining colours Excellent spot removal even at low temperatures Highly effective – for 33 wash cycles Simply perfect laundry care. With Miele.
$24.99
This model is perfect for homes with lots of carpets, for heavy debris suction or for a high wall mounted installation. It is the ultimate model for the retractable hose system. Recommendations : Type of residence : houses Approximate area* : 1,115 m2 (12,000 ft2) Specifications Airwatts 625 Decibels 65 Air flow 116 CFM | 197 CMH Water lift 161.5 in | 4102 mm MAX amps 14.5 Voltage 120 Stage 2 Series Hybrid Bag capacity 5 gal US | 22 L Canister capacity 5.3 gal US | 23.3 L Height 40 in | 101.6 cm Diameter 14.1 in | 35.8 cm Weight 31.8 lb | 14.4 kg This model comes with a 15 year warranty*, and all our units’ bodies are covered by a lifetime warranty, ensuring your peace of mind for numerous years. Kit includes: Full Control 110v/24v Full Swivel Hose; Super Luxe brush 12 in. (30.5 cm); Oval dusting brush - 3 1/2" (9 cm) ; Upholstery tool - 5 1/2" (14 cm) ; Super Luxe crevice tool - 11 1/2" (29 cm) ; Hanging storage with pockets for attachments - Cyclo Vac ; Hose hanger with wand holder. -ELECTRIC POWERHEAD FOR CARPET:Good: Airstream (1 YR WARRANTY)Better: Wessel (3 YR WARRANTY)BEST: SEBO (10 YR WARRANTY)
$1,459.00 - $1,728.99
JOHNNYVAC XV10PLUS - Exclusive Canister Vacuum Cleaner with Power NozzleThe XV10PLUS is a canister vacuum cleaner that allies the technology, the luxury and the reliability. Indeed, thanks to its digital control system which settles the suction, or still its indicator for the packed bag, XV10PLUS possesses the best of the electronics at low cost. Provided with a telescopic wand, a gas pump-style handle and power nozzle for any kind of floors, this vacuum cleaner is also provided with the filtration HEPA which assures you a perfect filtration of the dust and the allergens.Features Motor 1400 W / 12 A Power nozzle Pump gas handle with on/off switch Bag full indicator Digital Control Indicator LED Variable Suction HEPA Filtration Automatic cord rewind Tools compartment 4 swivel 360° wheels Includes Floors, Dust and Upholstery Brushes Power Nozzle Electric Adjustable Wand Crevice Tool HEPA Filtration Johnny Vac 3 Year Warranty It's Use Houses Apartments Condominiums Chalets
$449.99
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