Description
Deemed ‘Nature’s Candy”, this Honeybell Balsamic is delicately sweet, smooth, and creamy. It’s luscious, juicy and slightly tart flavour and floral, almost exotic aroma do well in a wide array of applications. Sure to become a customer favourite! Drizzle into any fish marinade, atop pancakes or oatmeal, or incorporate into a summer vinaigrette; it’s divine! Has become a customer favourite.
Olive Oil Pairings: Garlic, Milanese Gremolata, Herbes de Provence, Persian Lime, Italian Lemon, Extra Virgin Olive Oil
COMPLEMENTS: Vinaigrettes, Marinades for Pork, Poultry, & Seafood, Leafy/Winter Greens, Vegetables, Sweet Treats, Drinks
IDEAS:
- Combine with your favourite olive oil to marinate pork, poultry, seafood or vegetables.
- Honeybell Orange Sorbet
- Honeybell Orange Breakfast Smoothie
- Use to make the most delicious orange sorbet or granita.
- Add to sparkling water for a refreshing thirst quencher
Acidity: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.
What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
