Description
Combining the flavour of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts or vinaigrettes. Our Blackberry Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of blackberry and ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil.
OLIVE OIL PAIRINGS: Garlic, Persian Lime, Italian Lemon, Blood Orange, Toasted Sesame Seed, Milanese Gremolata
IDEAS FOR USE: Vinaigrettes, Reductions, Marinades for Chicken, Lamb, Veal and Pork, Leafy Greens, Winter Squash, Fresh Fruit and Shrubs, Combine with Garlic olive oil for grilled chicken and arugula salad, Combine with Chipotle olive oil for beef, pork or chicken marinade, Combine with Herbs de Provence olive oil for fruit salads or to drizzle on fruit kabobs, Combine with Roasted Walnut oil for a sweet and nutty vinaigrette, Combine with Blood Orange olive oil, cumin and Dijon mustard for an easy but unforgettable arugula salad dressing
Acidity: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.
What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
