Description
Our Italian Mango fruit vinegar is a true-to-fruit version of the mango fruit that is enjoyed across the Mediterranean. This fruit vinegar is both rich and velvety with a natural sweetness that projects rich, bright and sweet flavours. Pair it with Harissa or Chipotle olive oil for a sweet and spicy marinade or add it to your favourite cocktail and mango lassi. Perfect to finish gelato or vanilla ice cream.
OLIVE OIL PAIRINGS: Blood Orange, Basil, Persian Lime, Garlic, Cayenne, Chipotle, Premium EVOO, Cilantro & Red Onion, Toasted Sesame Seed, Tuscan Herb, Harissa, Spicy Green Chili
IDEAS FOR USE: Vinaigrettes, Rice, Leafy Greens, BBQ Sauces, Grains, Legumes, Salsas, Desserts, Tropical Fruit, Chicken, Beef & Seafood Marinades, Drinks, Combine with a spicy olive oil, diced mango, cucumbers, red onions and cilantro to make a delicious salsa, Combine with Persian Lime olive oil, diced mango and fresh mint to dress seared or grilled fish, For fajitas or fish tacos, combine it with Chipotle olive oil and marinate steaks or fish fillets before grilling, Reduce and use it as a dipping sauce for coconut shrimp, Use in your next batch of homemade mango chutney and serve with pork chops or roasted turkey breast, Combine with Basil olive oil to dress an avocado salad with mango & jícama.
Acidity: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.
NOTES: Shake before using to homogenize fruit pulp.
What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
