Description
Reminiscent of the flavour of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative - made using vegetal extracts. Its texture is smooth and silky, while its delicate savoury flavour can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile.
BALSAMIC VIINEGAR PAIRINGS: Honey Ginger, Habanero & Honey, Coconut, Balsamico Bianco, Bourbon Maple, Chocolate, Cinnamon Pear
IDEAS FOR USE: Vegan Cuisine, Seafood, Popcorn, Roasted Vegetables, Baking, Corn, Grilled Flatbread, Artichokes, Use in baking in place of butter, or whenever you need melted butter, Combine with Cinnamon Pear or Chocolate balsamic over squash, Use to pop the most delicious popcorn, or use in an oil mister and spray after popping, Combine with Bourbon Maple balsamic and pour over pancakes and waffles.
No artificial ingredients, preservatives or colouring. All Natural.
