Description
Luscious and fruity apricot nectar essence gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tart and simply delicious flavour. A staff favourite, it features a bouquet of apricot blossom, sweet nectar and fruity aromas that are outstanding complements to Mediterranean dishes. Paired with one of our many olive oils, it makes the most delicious vinaigrettes and marinades. We especially love it in combination with Chipotle, Harissa or Herbes de Provence olive oil.
OLIVE OIL PAIRINGS: Mild Premium EVOO, Herbes de Provence, Basil, Milanese Gremolata, Garlic, Blood Orange, Persian Lime, Toasted Sesame Seed, Harissa, Chipotle
IDEAS FOR USE: Vinaigrettes for Leafy Greens, Glazes for Wings and Ribs, Marinades for Lamb, Chicken, Pork & Seafood, Fresh Fruit, Dressings for Couscous & Grains, Desserts, Drinks, Brush on fruit kabobs before grilling, Combine with Basil, Italian Lemon or Blood Orange olive oil for a great salad dressing, Combine with Cayenne, Chipotle or Harissa olive oil to marinate pork tenderloin, lamb chops or chicken, Combine with sparkling mineral water for a refreshing thirst quencher, garnish with blackberries and fresh basil.
Acidity: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.
What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular pairings are listed above.
