Empty Gift Basket to Customize Gift Basket to customize includes Cello Wrap, Ribbon, Basket Fill, Brochures & Information for product use. Select this basket if you would like to chose customized items to place in a gift basket to be delivered or shipped to someone special. We promise we will make it look awesome! May not be exactly as shown. Only to be ordered in combination with products to build a gift. Please indicate sentiment in the notes section when ordering and we will hand write a card.
$20.00
Canadian Author Emily Lycopolus Savour the culinary magnificence of the Mediterranean and the Middle East from the comfort of your very own kitchen! Italy, Greece, Spain, and Syria recipe books, sending olive oil and vinegar lovers on a culinary adventure into the very heart of these rich, ancient cultures. Each one of these books shows you how to amplify the flavour in all of these dishes using just four specialty olive oil and vinegar products. We also have gift sets priced at $46.95 that include a book and 4-Pack 60ml of oils & vinegars. ITALY Using two specialty infused olive oils — Blood Orange and Tuscan Herb — and two balsamic vinegars — Fig Balsamic and Sicilian Lemon Balsamic — you can produce all 50 of the classic Italian recipes featured in Italy for Olive Oil and Vinegar Lovers. This gorgeous full-colour book includes recipes for appetizers, soup and salad, pasta, mains, and sweets, and also offers five full menus for planning a pitch-perfect dinner party. You’ll find all your favourite classic rustic Italian dishes here, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and many more—all accompanied by stunning photography. SPAIN Using just 4 products - Spanish Extra Virgin Olive Oil, Rosemary Infused Olive Oil, Red Wine Vinegar and Grapefruit White Balsamic Vinegar — you can produce all 50 of the classic Spanish recipes featured in Spain for Olive Oil and Vinegar Lovers. Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. SYRIA Using Persian Lime Olive Oil, Harissa Infused Olive Oil, Pomegranate Dark Balsamic Vinegar and Mango Balsamic Vinegar - you can produce all 50 of the classic Syrian recipes featured in Syria for Olive Oil and Vinegar Lovers. Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavours that you’ll return to again and again. Fe sahatek! GREECE Using two types of olive oil — Lemon and Garlic —and two balsamic vinegars— Apricot and Black Cherry — you can produce all fifty of the classic Greek recipes featured in this book. This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You’ll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more—all accompanied by stunning photography.
$26.95
Wonderfully fragrant, bright and delightful, this infused olive oil tastes just like the fresh herb. Its deep, almost anise-like flavour is pleasantly savoury. While it is superb for salad dressings, for finishing creamy soups and to flavour your favourite Scandinavian-inspired dishes, we also love Dill infused olive oil in fish, chicken and lamb marinades. However, to really enjoy its flavour in its unadulterated state, be sure to drizzle it over poached salmon or gravlax! BALSAMIC VINEGAR PAIRINGS: Traditional 18 Year, Italian Fig, Tuscan Strawberry, Raspberry, Sicilian Lemon, Mango, Cranberry Pear, Pink Grapefruit, Pedro Ximenez Sherry Vinegar, Balsamico Bianco IDEAS FOR USE: Vinaigrettes, Marinades for Fish, Chicken, and Lamb, Pasta & Grains, Leafy/Winter Greens, Legumes, Summer/Winter Squash, Eggs, Tomatoes, Cucumbers, Potatoes, Sweet Potatoes, Celery Root, Radishes, Feta Cheese, Pair with Watermelon Rosé fruit vinegar to dress a tomato, cucumber and red onion salad. Finish with crumbled feta cheese, Use to prepare the most delicious homemade mayonnaise or tartar sauce, Drizzle over vegetables before grilling, or use to sauté greens or vegetables, Combine with your favourite wine vinegar and some Dijon mustard and use to dress potato salad, Brush over grilled crostini and top with smoked salmon and crème fraîche or sour cream; sprinkle with chopped chives and dill, Drizzle over fluffy omelettes or scrambled eggs, Pair with Pedro Ximenez sherry vinegar or Oregano balsamic and use to dress farro and chick pea salad, Use to poach salmon, For a healthy side, drizzle it over baked sweet potatoes No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
Imagine a perfectly ripe pineapple: juicy, fresh and delicious. Combine it with the bright aromas and structure of our white balsamic vinegar and the result is the most authentic flavor explosion of pineapple: balanced acidity, bright tropical fruit, sweet and juicy flavours. Perfectly sweet, with a full and intense fruity flavour, our Pineapple white balsamic pairs beautifully with our spicy olive oils and lends a fantastic sweet and spicy contrast to vinaigrettes, marinades and glazes. Pair it with our Toasted Sesame Seed oil for the most delectable grilled pineapple glazed pork chops. And let's not forget about drinks, fresh pineapple margaritas have never tasted this good! OLIVE OIL PAIRINGS: Cayenne, Chipotle, Italian Lemon, Garlic, Medium Premium EVOO, Herbes de Provence, Picual Extra Virgin Olive Oil, Blood Orange, Toasted Sesame Seed IDEAS FOR USE: Vinaigrettes, Salsas, Marinades for Pork, Beef, Poultry, & Seafood, Chutneys, Leafy Greens, Root Vegetables, Creamy Desserts, Pastries, DrinkS, Combine with Chipotle or Mexican Spice olive oil to make a sweet and spicy marinade for flank or skirt steak fajitas, Combine with Cayenne olive oil and use to dress black bean, grilled corn and avocado salsa, Combine with Blood Orange olive oil and grainy mustard to use as a glaze for the most succulent baked spiral-sliced ham, Combine with Herbes de Provence olive oil and dress roasted carrots or red beets and sprinkle with minced parsley, Combine with EVOO and use as a vinaigrette to dress a crab salad and serve over grilled pineapple rings, Use to make a decadent Pineapple granita or sorbet, How does a pineapple mojito sound? Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Made in Italy with a Tuscan strawberry purée that is added to our rich Traditional 18 Year Style dark balsamic creating a flavour explosion of sweet and tart strawberries that perfectly balance the rich, pruney and jammy balsamic base. This jammy balsamic shines with fruity notes that make it the perfect pairing for just about any of our Premium EVOO. Our staff and customers love to combine Strawberry balsamic with Basil olive oil to make the most delicious vinaigrette for kale, spinach or arugula salads. Incidentally, the same combination is just as good when used as a marinade for grilled chicken. OLIVE OIL PAIRINGS: Basil, Blood Orange, Cayenne, Chipotle, Harissa, Italian Lemon, Persian Lime IDEAS FOR USE: Vinaigrettes, Reductions, Leafy / Winter Greens, Fresh Fruit, Cheese, Pastries, Creamy Desserts and Drinks, Combine with any of the suggested oil pairings for great salad dressings, Reduce and use as a syrup on pancakes, waffles, or French toast, Drizzle over goat cheese crostinis, Drizzle over ice cream with or without fresh berries, Combine with Basil olive oil for the perfect salad dressing, Add a couple of tablespoons to your favourite smoothie Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Natural chipotle pepper oil extracts are added to our Premium extra virgin olive oil to create a deep, rich and smoke-dried chipotle flavour explosion that is highlighted with a hint of smoked hickory. This well balanced infused olive oil is a customer favourite and perfect for grilled or smoked chicken and meat. Southwestern cuisine fans will be inspired by this authentic chipotle flavour and aroma. A 5/10 on the heat index. BALSAMIC VINEGAR PAIRINGS: Chocolate, Mango, Habanero Honey, Italian Espresso, Balsamico Bianco, Sicilian Lemon, Pineapple IDEAS FOR USE: Grilled Vegetables, Vegan Cuisine, Popcorn, Baking, Marinades, Grilled Poultry, Eggs, Meat, Combine with Italian Espresso balsamic for a great marinade for beef, pork, or chicken, Combine with Pineapple balsamic for a great dressing, Drizzle over scramble eggs, Combine with Lemongrass Mint balsamic for Asian-inspired dishes, Make a fantastic salsa by combining it with Mango or Passion fruit balsamic, chopped onions, tomatoes and cilantro, Use to prepare your favourite chili recipe, Combine with Chocolate balsamic and use to marinate steak fajitas or pulled pork tacos, Brush over fresh corn before grilling, Drizzle it over roasted potatoes. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
Our 4-Pack Gift Sets styled with flavours of Spain, Italy, Greece, Syria & Asia as well as a BBQ Set for the Year-Round Griller! SPAIN Arbequina Extra Virgin Olive Oil, Rosemary Olive Oil, Sherry Wine Vinegar & Pick Grapefruit Balsamic SYRIA Persian Lime Olive Oil, Harissa Olive Oil, Pomegranate Dark Balsamic & Mango Balsamic. GREECE Lemon Olive Oil, Garlic Olive Oil, Apricot Balsamic & Black Cherry Balsamic. ITALY Blood Orange Olive Oil, Tuscan Herb Olive Oil, Fig Balsamic and Sicilian Lemon Balsamic. ASIA Sesame Oil, Cilantro & Onion Olive Oil, Honey Ginger Balsamic, Black Garlic Balsamic BBQ Garlic Olive Oil, Chipotle Olive Oil, Bourbon Maple Balsamic, Espresso Balsamic May not be exactly as shown. (Books not included.)
$28.95
A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavour. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice. BALSAMIC VINEGAR PAIRINGS: Honey Ginger, Mango, Pepper & Honey, Coconut, Passion Fruit, Pineapple, Sicilian Lemon IDEAS FOR USE: Marinades for Pork, Beef, Poultry, & Seafood, Vegetables, Grains/Rice, Salsa, Chili, Combine with Traditional 18 Year balsamic to marinate your favourite cut of beef or pork before grilling, roasting or slow cooking, Combine with a spicy balsamic to marinate skirt / flank steak or chicken for fajitas, Use to roast cauliflower, broccoli, potatoes or asparagus, Use as an ingredient in fresh guacamole, Brush over fish fillets or shrimp then grill for tacos, Combine with Pepper & Honey for a corn and black bean salsa, Use to cook rice then finish with a squeeze of fresh lime. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
Vineyard Select Oil and Vinegar Dipping Plate Bring out your very best extra virgin olive oil, aged balsamic and artisan bread because this appetizer dipping dish presents a pure work of culinary art! An original Artisano Design’s creation, this porcelain dipping dish highlights any appetizer table and is made for sharing. Intricate depressed grape bunch design with leaf top form fills with balsamic vinegar under a layer of olive oil. Fixed proportions ensure you’re serving a perfect appetizer every time. Equally appropriate in the finest of restaurants as it is at your dining table. A keepsake favor your wedding or special event guests will simply love! Features: Softly edged square bordered dish with intricate grape bunch shaped vinegar form Proportionally designed oil-vinegar ratio for flavorful taste balance without measuring (for best presentation results, pour olive oil first and then balsamic vinegar into shape) Vineyard themed clear covered gift box in deep red with subtle grape accented title banner Completed with white satin ribbon and bow and includes matching grape themed “For You” gift tag Made of high quality porcelain Packaged favor dimensions approx. 4.75” x 4.75" x 1.25" (12 x 12 x 3.25 cm)
$14.95
Elevate your cheese board with this beautifully crafted set of four gourmet cheese knives, designed for both everyday entertaining and elegant gifting. Each knife features a high-quality steel blade paired with a smooth, natural oak wood handle, offering a refined balance of form and function. This versatile set includes blades suited for slicing, spreading, and serving a variety of soft, semi-soft, and hard cheeses—perfect for charcuterie boards, wine nights, and hosting with style. Presented in a clean white cardboard box with a clear plastic window, the set is ideal for retail display or gift-giving. The box measures 6.5” wide x 5.5” high and 0.5” deep, compact and ready to impress. Features: Set of 4 cheese knives for various cheese types Durable high-quality steel blades Smooth oak wood handles for a natural, elegant finish Packaged in a white gift box with clear window (6.5” x 5.5” x 0.5”) Perfect for entertaining, gifting, or gourmet presentation Whether for your next gathering or as a thoughtful host gift, this cheese knife set adds a stylish touch to any spread.
$9.95
Elevate everyday prep with this beautifully designed Garlic Grater Bowl with Herb Stripper, crafted in high-quality porcelain and finished in a serene Horizon Blue. This soft, matte blue evokes open skies and calm waters, bringing a fresh, tranquil touch to your kitchen or tabletop. The bowl features a textured grating surface, ideal for garlic, ginger, hard cheese, and even zesting citrus. On the rim, three integrated herb stripper holes (1/16”, 2/16”, and 3/16”) make quick work of woody herbs like rosemary and thyme—no extra tools needed. A smartly placed pour spout allows for easy drizzling of oils or sauces directly from the bowl. Thoughtfully sized at 5.5” in diameter at the top, 4.3” at the base, and 1.75” deep, it’s compact yet practical for daily use. Each piece comes nestled in a window gift box, making it an ideal present for food lovers, hosts, or anyone who appreciates beautiful, functional kitchenware. Features: Made from durable, high-fired porcelain Soft matte finish in Horizon Blue (Pantone 535C) Integrated grater for garlic, ginger, and more Three herb stripper holes: 1/16”, 2/16”, and 3/16” Pour spout for clean, controlled serving Dimensions: 5.5” top diameter, 4.3” base diameter, 1.75” deep Presented in a window gift box – ready to give or display A thoughtful blend of artisan style and clever function—this is a piece you’ll reach for every day and be proud to gift. Tastefully created by Artisano Designs.
$14.95
Italian produced organic Piedmont honey vinegar and Pinot Grigio grape must combined with natural ginger powder create this spectacular, round and beautifully structured honey-based vinegar. The dynamic fusion of honey and ginger opens up to perfectly well-balanced savoury and sweet flavours. The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic. From salads, to noodles to stir-frys, any Asian inspired dish can benefit. Cold drinks, mulled cider, shrubs and hot sangria are outstanding when made with Honey & Ginger white balsamic. OLIVE OIL PAIRINGS: Persian Lime, Garlic, Italian Lemon, Toasted Sesame Seed, Milanese Gremolata, Basil, Extra Virgin Olive Oil, Herbes de Provence IDEAS FOR USE: Asian or Middle Eastern inspired Vinaigrettes, Fresh Fruit and Drinks, Sauces for Stir-Frys, Marinades for Root Vegetables, Beef Chicken, Pork, and Seafood, Reductions for Glazes, Dressings for Rice, Grains, Soba and Buckwheat Noodles, marinate cucumbers or spiralized fresh zucchini before adding to a salad, deglaze a pan after searing seafood with any Extra Virgin Olive Oil or the suggested oil pairings, combine with brown sugar and use to glaze baby back ribs, use in stir-fries by mixing it with Toasted Sesame Seed oil, Drizzle to finish steamed or fried rice, Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling, Great on kale and arugula salads, Add to sparkling water for a refreshing drink. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Dipping Plate Taste of the Orchard Elevate your dining experience with our porcelain masterpiece. Embossed with a delicate olive branch design, this dish is not only beautiful but also engineered for the perfect balance of olive oil and balsamic vinegar, eliminating the need for meticulous measurements. Crafted with the signature quality and elegance The Olive Oil Company is renowned for, this plate brings a touch of Tuscan charm to your table. The artistry of the Tuscan-inspired box captures the romance of olive orchards, making it a splendid gift choice. Each plate is housed in a crystal-clear box, adorned with rustic art details, evoking the charm of a Tuscan sunset. The package is delicately finished with a pristine white satin ribbon, topped with an olive motif "For You" gift tag. Packaged favour dimensions are approximately 7.0” x 7.0” x 1.5” (18 x 18 x 3.8 cm). The plate itself spans about 6.5″ in diameter (16.5 cm), proving a versatile addition to any refined dining setting.
$14.95
Premium Craft Unfiltered Raw Honey FROM THE BEES OF HORSESHOE VALLEY 85 hives located on 4 farms in Horseshoe Valley/Oro-Medonte Small Batch, Raw, Never Heated, Unfiltered, Manually Extracted, Nutrients and enzymes preserved Chose from several varieties: Liquid Honey 113g Muth Jar Hot Liquid Honey 113g Muth Jar Cinnamon Creamed Honey 120g Jar Lavender Creamed Honey 120g Jar Tumeric Creamed Honey 120g Jar Salted Maple Creamed Honey 120g Jar
$7.95 - $8.95
Elegant bread dipping plate for olive oil and balsamic vinegar. This exceptional plate is a perfect gift for foodies and tapas lovers, especially when paired with high quality EVOO and balsamic! Pour olive oil and balsamic vinegar from the bottle on the embossed surface to create a beautiful presentation on the plate. Serve homemade bread, olives and cheese to your guests and enjoy your tapas meal! It will be a very elegant, minimalist decoration on your table while serving food. A gorgeous keepsake gift for your wedding or any special event (including family gatherings in your own kitchen!) Features: * Made of high quality porcelain; dishwasher safe * Original Artisano Designs product * Simply wash with warm soapy water and dry thoroughly. * Boxed individually * Diameter 6” either for sharing or individual use
$12.95
$19.00 - $42.00
$19.00 - $42.00
A great gift for the foodie in your life – even if it’s YOU! This series of beautiful, full-colour cookbooks show you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking. Using two specialty infused olive oils and two balsamic vinegars, you can produce all fifty of the recipes featured. Chose from one of four beautifully-wrapped gift sets! SPAIN - Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. This book is paired with a 4 pack of oil and vinegar to get you started. This book is paired with a 4 pack of oil and vinegar to get you started: SYRIA - Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. This book is paired with a 4 pack of oil and vinegar to get you started: Persian Lime Olive Oil, Harissa Olive Oil, Pomegranate Dark Balsamic Vinegar and Mango Balsamic Vinegar. GREECE - Using two types of olive oil — Lemon and Garlic —and two balsamic vinegars— Apricot and Black Cherry — you can produce all fifty of the classic Greek recipes featured in this book. This book is paired with a 4 pack of oil and vinegar to get you started. ITALY - Using two specialty infused olive oils — Blood Orange and Tuscan Herb — and two balsamic vinegars — Fig Balsamic and Sicilian Lemon Balsamic—you can produce all fifty of the classic Italian recipes featured in Italy for Olive Oil and Vinegar Lovers. This book is paired with a 4 pack of oil and vinegar to get you started. May not be exactly as shown.
$49.95
Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century. The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface. The product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients. Choose from: Porcini Mushroom Risotto, Pomodoro & Basil Risotto, Black Truffle Risotto
$10.95 - $12.95
Our Ideal Bread Dipper Gift Set - Olio di Oliva Cello Bag & Ribbon Artisano Designs Olio di Oliva Porcelain Dish 60ml 2pk Olive & Balsamic Bread Dipper Set (Extra Virgin Olive Oil, Traditional Balsamic Vinegar) Olive Oil Co Herb Appeal Bread Dipper Seasoning May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 5 units per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$34.95
Sweet Treat Gift Set Gift Bag & Ribbon Chelsea Chocolates Olive Oil or Balsamic-Infused Gourmet Chocolate Bar 2-Pack 60ml Gift Set of Oil and Balsamic to Compliment May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 5 units per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$27.95
Stonewall Kitchen aiolis are so much more than a fancy mayonnaise. Originating in the Provence region of France, aioli is traditionally made of garlic, olive oil, lemon juice and egg yolks. Ours are unique, delicious and artfully crafted to deliver robust flavour. We carry a large collection so you could have the perfect selection in your pantry. They are amazing in pita bread sandwiches, spread on top of grilled salmon or used as a dipping sauce for anything from French fries to crudites. You’ll love them! Choose from: Truffle Aioli, Sriracha Aioli, Horseradish Aioli, Chipotle Aioli, Basil Pesto Aioli, Roasted Garlic Aioli, Habanero Mango Aioli, Lemon Herb Aioli
$18.95 - $22.95
You can practically taste the sweet, savoury, and herbaceous flavours of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs, (basil, oregano, parsley, rosemary, thyme, marjoram, sage, sea salt, black pepper), playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes. OLIVE OIL PAIRINGS: Any Extra Virgin Olive Oil, Italian Lemon olive oil, Garlic olive oil, Tuscan Herb olive oil, Milanese Gremolata olive oil IDEAS FOR USE: Serve it with Serrano Ham or other cured meats, Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken, Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads, Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling, Combine with Rosemary olive oil to make a marinade for perfect grilled chicken, Drizzle over roasted butternut squash on crostini, Drizzle over bruschetta, Use to finish oven roasted tomatoes, eggplant, or zucchini, Drizzle over avocado toast topped with sliced tomatoes, Reduce into a glaze and drizzle over lemon pound cake, Drizzle over fresh strawberries. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
$19.00 - $42.00
Torino is known throughout Italy for its high quality chocolate and coffee. This is a blend of high quality cocoa (whole ingredient) with our Traditional 18 Year Style dark balsamic to create our newest incarnation of Chocolate Balsamic. The flavour is enormous, and similar to wine, you will notice sophisticated mid-notes and a long finish that one would expect from high quality chocolate. This vinegar’s fruity and prune-like centre notes pair perfectly and infuse the chocolate flavour into your favourite recipes. Use for marinating meats such as slow cooked pulled pork, braised meats or as a replacement for sugar in your favourite baked goods. Pair this balsamic with Chipotle olive oil to make a perfect Mole sauce, or mix with Blood Orange olive oil or with extra virgin olive oil oil to make a delicious marinade. Your cheese plates and gelato will love this one of a kind vinegar. Did we mention it is to die for in Chocolate Martinis? OLIVE OIL PAIRIINGS: Chipotle, Italian Lemon, Blood Orange, Cayenne, ANY EVOO IDEAS FOR USE: Marinades for Beef, Pork and Poultry, Mexican Mole, BBQ Sauces, Winter Greens, Fresh Fruit, Pastries, Desserts and Martinis, Combine with any spicy infused olive oil for a Mexican mole or marinade for beef, pork, and poultry, Combine with any of the suggested oil pairings for great leafy green salad dressings, Drizzle over fresh fruit, ice cream or whipped cream, Drizzle over pound cake or angel food cake and top with fresh fruit and whipped cream, Drizzle over Blood Orange olive oil brownies Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. Occasionally, chocolate rings will float to top of filled bottle, covering neck due to the fat content in real chocolate. We use the lowest fat content cocoa powder available. This is normal and a simple spoon or straw will loosen sediment. Shake well and enjoy. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Little Dipper Gift Sets - 3 Styles Classic Tuscan Vineyard Artisano Designs Vineyard Select Olive Oil and Balsamic Vinegar Dipping Plate 60ml 2-Pack - Tuscan Herb Olive Oil and Traditional Balsamic Vinegar Gift Bag & Ribbon Aglio e Olio Garlic Grater Artisano Designs Aglio e Olio Garlic Grater & Dipping Plate 60ml 2-Pack - Garlic Olive Oil and Italian Fig Balsamic Vinegar Gift Bag & Ribbon Love-Infused Heart Artisano Designs Love-Infused Olive Oil and Balsamic Vinegar Dipping Plate 60ml 2-Pack - Blood Orange Olive Oil and Torino Chocolate Balsamic Vinegar Gift Bag & Ribbon May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 5 units per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$27.95
Divina Green Olive Spread
$10.95
The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. The flavour complexity of this vinegar shines through in stir frys, vinaigrettes, fresh salsas, and more. Even simply drizzling this condimento over chilled slices of watermelon or pineapple creates an unforgettable dish. OLIVE OIL PAIRINGS: Chipotle, Sesame Oil, Extra Virgin Olive Oil, Garlic, Herbes de Provence, Lemon, Cayenne, Milanese Gremolata, Basil IDEAS FOR USE: Vinaigrettes for Leafy Greens, Summer Squash, Wild Rice, Quinoa, and Grains, Marinades for Chicken, Pork, Scallops, and Shrimp, BBQ Sauces, Stir-Frys, Drinks Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Imagine delicate, round and savoury porcini mushrooms touched with a dash of freshly picked sage – and we have harnessed that flavour perfectly in this fantastic olive oil. Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavour that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavours that come with cooking with mushrooms. Try it to dress gnocchi, pasta or risotto, but we just can't get enough of it in Gruyere and mushroom omelettes. While it is just as good to finish braised or grilled meats, we highly recommend it in soups and stews. BALSAMIC VINGAR PAIRINGS: Traditional 18 Year, Red Apple, Balsamico Bianco, Sicilian Lemon IDEAS FOR USE: Marinades for Pork and Beef, Pasta, Polenta, Winter Squash, Sautéed Vegetables, Pizza, Crostini, Leafy/Winter Greens, Soft and Fresh Cheese, Eggs, Use to toss whole wheat pasta, add grilled asparagus and shavings of Parmigiano Reggiano, Brush over grilled crostini and top with smoked Gouda cheese, Use to marinate beef before roasting, Use to cook scrambled eggs and frittatas, Use to sauté spinach, Use to make mushroom gravy and serve with your favourite meatloaf, Drizzle over creamy polenta, mushroom risotto or wild rice, Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash, Combine with Red Apple balsamic to baste poultry while roasting, Drizzle over pizza or to finish creamy soups. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
Breedon’s Maple Syrup 250g Breedon’s Maple Syrup is a first generation, family owned and operated business. They are a modern maple syrup operation that welcomes the public for TOURS and demonstrations. They are located South West of Alliston at the edge of Hockley Valley, in Simcoe County. They have been producing quality pure maple syrup since 1995.
$9.95
Favuzzi Balsamic Glaze Our silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture. Made with only three simple ingredients (70% balsamic vinegar, grape must, corn starch) and featuring a sophisticated taste, it belongs in a superior class, like the premium balsamic vinegars that undergo a long maturing process.
$12.95
Olive Oil Co Gift Certificates Available in 4 denominations for use at any of our stores in Barrie, Newmarket, Midland or Orillia. Keep for yourself or send to a friend!
$25.00 - $100.00
Favuzzi artisan pasta is produced in one of Italy’s purest, most pollutant-free areas: the mountains of the Antola natural reserve.The fettuccine and spaghetti are dried hanging on a wooden drying rack and packed by hand. Their characteristic “U” shape is a symbol of artisanal production and cannot be reproduced industrially. They use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Choose from: Fettuccine, Spaghetti, Penne, Fusilli, Ricciole, Farfalle
$8.95
Divina Organic Kalamata Olive Spread
$10.95
$6.95
Our Decadent Truffle Trio+ Gift Set! Gift Box & Tissue 60ml Black Truffle Oil 60ml White Truffle Oil 60ml Black Truffle Sea Salt BONUS 60ml EVOO also included
$45.95
Bright and spicy in every way, this vinegar is a blend of juicy sweet mango and habanero chili peppers, making a succulent vinegar with infinite possibilities in both the kitchen and the bar. This vinegar is especially delicious when added to any type of drink, adding an element of tropical spice. Add a few tablespoons to a light beer to make a refreshing summer drink, or blend into margaritas for a spicy, sweet kick. Add to a bourbon smash with fresh mango, peaches, or golden plums in place of bitters, or add to limeade or sparkling water to add complexity to everyday beverages. Ideas for use: Beyond its use in the bar, in the kitchen, this vinegar is beautiful drizzled over salads topped with fruit and cheese. Mix into cream cheese with a few diced jalapenos for a simple, sweet, and spicy appetizer dip, or score a wheel of Brie and drizzle it generously before wrapping in foil and placing it on the grill to warm. It’s hard to go wrong with this vibrant blend of flavours.
$19.00 - $42.00
We like Peach white balsamic in salad dressings, marinades, chutneys and in sweet glazes on smoky barbecue. Our true-to-fruit Peach balsamic epitomizes the flavours of freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavour explosion of fruity and sweet sensations coupled with floral overtones and just a touch of acidity, it can be used in numerous applications. Its bold, ripe peach taste and balanced sweetness most definitely completes our lineup of delicious stone fruit vinegars. Complex, tangy and fruity this is a staff and customer all-time favourite. OLIVE OIL PAIRINGS: Italian Lemon, Basil, Medium Premium EVOO, Mexican Spice, Herbes de Provence, Garlic, Cayenne, Persian Lime, Toasted Sesame Seed IDEAS FOR USE: Marinades for Pork, Poultry, & Lamb, Vinaigrettes, BBQ Sauces, Summer Vegetables, Leafy Greens, Sweet Treats, Creamy Desserts, Fresh Fruit, Drinks, Combine with your favourite olive oil and some Dijon mustard to make a delectable salad vinaigrette, Combine with Basil olive oil and dress a Peach Caprese salad, Combine with Cayenne olive oil, then simmer to reduce and use to glaze grilled chicken, Reduce with fresh thyme and peach slices and use as a topping for seared or grilled pork chops or shrimp, Combine with Herbes de Provence olive oil and use as a marinade for lamb chops or pork tenderloin, Use in lieu of lemon juice in homemade peach crisp or pie filling, Add it to your next batch of homemade peach preserve, For the most decadent peach shortcakes, use it to macerate peach slices, Add a splash in sparkling water for a refreshing thirst quencher. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Divina Organic Olive Bruschetta
$10.95
You, Me and a Movie: Truffle Popcorn Gift Set Gift Bag & Ribbon Popcorn Kernels - Farm To Canada, Cambridge ONTARIO Artisano Designs Olive Oil Spritzer 60ml Black Truffle Sea Salt 60ml Butter Olive Oil May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 5 units per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$40.95
A Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables and salads. Try using it to poach fish: the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavoured elegant dish that requires little to no work. BALSAMIC VINEGAR PAIRINGS: Honey Ginger, Mango, Oregano, Italian Fig, Pineapple, Red Apple, Blueberry, Raspberry, Strawberry, Blackberry Ginger IDEAS FOR USE: Scallops, Zucchini Salad, Greek Salad, Pasta, Crostini, Olive Oil Cake, Grilled Vegetables, Vinaigrettes, Summer/Winter Squash, Leafy/Winter Greens, Marinades for Poultry, Seafood, and Vegetables, Grains, Root Vegetables, Baked Goods, Combine with a suggested vinegar for a salad dressing or marinade use to sear, roast or grill seafood, Combine with minced garlic, fresh rosemary and thyme and use to baste oven-roasted turkey, chicken or Cornish game hens, Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut and arctic char, Use to sauté green beans for Green Beans Almondine, Drizzle over grilled zucchini, fennel, asparagus or baby artichokes, Use it to toss pasta Primavera, couscous or farro salad, Use to make a deliciously lemony homemade mayonnaise or aioli, Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins and Zucchini bread. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
A perfect harmony of hot red peppers and Italian garlic! The flavour has the heat that you need; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavour. This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil)! The producer hand harvests olives from their grove in Andria, near the Adriatic coast. BALSAMIC VINEGAR PAIRINGS: Bourbon Maple, Blackberry Ginger, Chocolate, Espresso, Coconut, Honey Ginger, Sicilian Lemon IDEAS FOR USE: Use to sauté, grill, or roast vegetables, especially cauliflower steaks, Use with any suggested Seasons balsamic for a great marinade, Use in your favourite Cajun/Creole dishes - especially delicious with Jambalaya, Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing, Add to anything you wish to infuse with heat and spiciness, Drizzle over a creamy soup for added depth, Vinaigrettes, Marinades for Pork, Beef, Chicken, Seafood, Cruciferous Vegetables, Salsas, Gazpacho or Soup, Tomato Based Sauces, Roasted Potatoes No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavours of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy! BALSAMIC VINEGAR PAIRINGS: Traditional 18 Year, Sicilian Lemon, Mango, Oregano, Balsamico Bianco IDEAS FOR USE: Vinaigrettes, Leafy Greens, Artichokes, Marinades for Lamb, Poultry, Beef, & Seafood, Green Beans, Pasta/Grains/Rice, Asparagus, Eggs, Legumes, Brush on any seafood or poultry after baking or grilling, Drizzle over osso bucco, veal or other slow braised dishes for a zip of flavour, Drizzle over potato wedges before roasting, Use to quickly brown bread crumbs then sprinkle over grilled vegetables or pasta, Toss with couscous, tomatoes, cucumbers and fresh herbs, Use to pan-sear veal or pork chops, drizzle to finish spring vegetable risotto or scrambled eggs, Drizzle over grilled baby artichokes or asparagus, Use to marinate then roast or grill carrots, Combine with Oregano white balsamic for the most delicious Greek salad. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
Italian raspberry purée and our rich Traditional Style balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavoured dark balsamic vinegars, the raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, cheese plates and marinades. Our customers love this vinegar with Blood Orange olive oil for a fruity, rich vinaigrette. OLIVE OIL PAIRINGS: Blood Orange, Italian Lemon, Basil, Toasted Sesame Seed, Persian Lime, Any Delicate/Mild Premium EVOO IDEAS FOR USE: Vinaigrettes, Reductions, Leafy Greens, Berries, Stone Fruit, Cheese, Pastries, Creamy Desserts and Shrubs, Reduce to make a glaze, add dried oregano, grape jelly and black pepper, Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans, Reduce and combine with Blood Orange olive oil and Dijon mustard for a fantastic pork chop or pork tenderloin glaze, Reduce and use as a syrup on pancakes, waffles and French toast, Drizzle over Greek yogurt and sprinkle with slivered almonds, Combine with Herbs de Provence olive oil and brush over fruit skewers before grilling. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Our espresso balsamic is created in Italy, using authentic Italian espresso as an ingredient. This innovative condimento blends delicate espresso powder adding contrast to the sweet and sour Traditional Style balsamic base. Expect to feel the fine Espresso granules that enhance this vinegar’s long, rich and velvety finish. It contains as much caffeine as a cup of decaf coffee. Pair this vinegar with any Premium EVOO, Chipotle infused olive oil or Walnut oil for a marvelous, easy vinaigrette that can be used for salads or as a marinade for grilled steak or pork. Try this vinegar in a martini or over vanilla gelato for a unique “Made in Italy” experience. OLIVE OIL PAIRINGS: Chipotle, Blood Orange, Harissa, Medium Intensity Premium EVOO IDEAS FOR USE: Marinades for Beef and Pork, BBQ Sauces, Legumes, Desserts, Compotes, Jams, Fresh Fruit, Martinis and Gelato, Combine with Chipotle, Garlic or Harissa olive oils to marinate steaks; makes great fajita marinade, Add to chili or baked beans as your "secret ingredient", Drizzle over fresh berries or tiramisu, For a delicious dessert drizzle it over pineapple chunks or brush it on pears, peaches and pineapple rings before grilling. Combine with Blood Orange olive oil for a pork tenderloin marinade Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Step into a world of rich North African flavours with our harissa infused olive oil. Harissa, with its heady mix of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil, is an iconic condiment from this region. Our olive oil, infused with the depth of harissa's character, is a testament to this tradition, offering a perfect harmony of warmth and spice. Explore the myriad harissa olive oil uses, whether it's for lamb, chicken, fish, legumes, stews, or grains. BALSAMIC VINEGAR PAIRINGS: Chocolate, Mango, Peach, Habanero & Honey, Italian Espresso, Balsamico Bianco. IDEAS FOR USE: Elevate dishes like Chicken Tagine, Lamb Stew, Grilled Vegetables, Spicy Grain Salads, and Hummus with a touch of this oil, Blend with vinegar pairings for a mesmerizing marinade for beef, lamb, chicken, vegetables, or shrimp, Marry with Mango or Habanero & Honey vinegar for a dressing that dances between spicy, sweet, and savoury, Jazz up your scrambled eggs with a drizzle, Enrich lamb or chicken by pairing with fresh peppers before roasting, Elevate hummus to a gourmet treat with a finishing touch, Add a burst of North African flavour to grains like couscous, quinoa, or farro, Pour generously over a roasted bell pepper salad for an unforgettable taste. Every drop of our oil speaks of authenticity, devoid of artificial ingredients, preservatives, or colours. All Natural.
$19.00 - $42.00
Our Black Truffle infused Extra Virgin Olive Oil has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy and less intense in flavour than its white truffle counterpart, which makes this Black Truffle infused EVOO a chef's favourite oil for risotto, eggs, steak and Mushroom-Gruyere pizza. VINEGAR pairings: Traditional 18 Year USE TO FINISH: Aioli Baked Brie Scrambled Eggs Hummus Pasta (Mac & Cheese), Rice, Risotto Pizza Popcorn Soups: Creamy Soups, Tomato, Asparagus Vegetables: Cooked Spinach, Corn on the Cob, Potatoes Carpaccio Fine Cheeses Fantastic in cream-based soups, risotto or mashed potatoes! No artificial ingredients, preservatives or colouring. All Natural.
$15.00 - $40.00
Stonewall Kitchen Jams and Spreads – 314ml Our selection of Stonewall Kitchen’s most delicious jams and spreads includes all of our personal favorites. They are not only must-haves for any home, they also make great gifts. We can always count on Stonewall to provide great products. Attractive labels and jars packaged for everyday use, gifting or especially nice as part of a gift basket or box. Everyone who trys these jams, whether sweet or savoury, rave about the quality. Choose from: Wild Maine Blueberry Jam, Peach Amaretto Jam, Roasted Garlic Onion Spread, Maple Bacon Onion Spread
$14.95
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