Description
Get ready to be whisked away to the Greek Islands - this is our secret ingredient to the most delicious Greek salads. Earthy and slightly sweet, our Oregano White Balsamic vinegar is very aromatic and savoury. It is truly the ideal vinegar for many Mediterranean - inspired dishes. Complex but perfectly balanced, we love using it to make quick and simple marinades and vinaigrettes. This vinegar’s clean and fresh edge makes it an outstanding pantry staple that pairs wonderfully with any citrus olive oil or Medium Super Premium EVOO.
OLIVE OIL PAIRINGS: Garlic, Milanese Gremolata, Herbes de Provence, Italian Lemon, Extra Virgin Olive Oil, Persian Lime
IDEAS FOR USE: Marinades for Chicken, Lamb, & Seafood, Leafy Greens, Vinaigrettes, Summer Squash, Cucumbers, Tomatoes, Combine with Persian Lime olive oil and toss with farro, chickpeas, minced parsley, scallions and chives, Combine with Gremolata olive oil and drizzle over orzo salad with fresh herbs, chopped Kalamata olives, cherry tomatoes, spinach and feta cheese, Drizzle over chopped tomatoes and cucumbers, Combine with Italian Lemon olive oil to dress Mediterranean-style pasta salads, Excellent for quick pickled red onions and other blanched vegetables, Combine with a Medium EVOO to marinate fish, chicken or lamb before grilling, For a quick appetizer, combine it with Garlic olive oil and marinate olives and feta cheese, particularly delicious with a sprinkle of Turkish seasoning.
Acidity: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.
What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
