Brace yourself, honey, because Belicious is here to give you a taste of the sweet life! This sparkling water is infused with antioxidant-rich raw honey for the sweetest touch of goodness in every sip. Crafted with real cranberry juice for that unmistakable tart zing, this virgin cosmopolitan is sassy, it’s sweet and it’s sophisticated–all wrapped up in a “bee-autiful” bubbly embrace. It’s a sparkling honey water that’s sure to make you "bee-lieve" in the magic of raw honey! Flavours / Notes: cranberry, citrus, tart and slightly sweet Ingredients: carbonated water, concentrated cranberry juice, raw honey, citric acid Origin: Ontario, Canada Nutritional Information Per 1 Can (355 mL Serving): 0.0% ABV Calories - 35 Carbohydrates - 9g Sugar - 8g Gluten Free Non GMO
$3.80 - $44.50
When life gives you honey, make it bubbly! Belicious peach sparkling water uses antioxidant-rich raw honey to sweeten up your sipping game to pure, peachy perfection. Sip on the perfect harmony of sweet peachy goodness and delicate floral honey, all while enjoying the light and crisp dance of effervescent bubbles. Perfect for brunches, celebrations, or a relaxing evening, Belicious Peach Bellini offers all the sophistication without the alcohol. It's a non-alcoholic cocktail that's here to remind you that every moment really can be as sweet as honey! Flavours / Notes: Peachy, Crisp, Slightly sweet Ingredients: Carbonated water, Carbonated peach juice, Peach flavour, Raw honey, Citric acid Origin: Ontario, Canada Nutritional Information Per 1 Can (355 mL Serving): 0.0% ABV Calories- 35 Carbohydrates - 9g Sugar - 8g Gluten Free Non GMO
$3.80 - $44.50
Are you ready to bee-amazed? Imagine a classic mojito – the tangy lime, the crisp mint, but somehow made un-bee-liavably better? That’s Belicious! They’ve added antioxidant-rich, pure and raw honey to sparkling water for a natural sweetness that blends perfectly with zesty lime, and fresh mint for non-alcoholic mojito sparkling water! The minty undertones come alive, just like crushed leaves muddled in a classic mojito. It's like a mojito decided to ditch the alcohol and dive headfirst into a pool of all-natural, bubbly goodness. Now, that’s un-bee-liavably buzzworthy! Flavours / Notes: fresh mint and lime Ingredients: Carbonated water, Carbonated lime juice, Mint flavour, Raw honey, Citric acid Origin: Ontario, Canada Nutritional Information Per 1 Can (355 mL Serving): 0.0% ABV Calories- 35 Carbohydrates - 9 g Sugar - 8 g Gluten Free Non GMO
$3.80 - $44.50
Life handed Belicious lemons, so they made limoncello sparkling water! Lemonade? Pfft, that's old news–we’re moving on to bigger, better, and bubblier things! Belicious uses antioxidant-rich raw and pure honey for a touch of sweetness in this sweet and zesty drink! With the zing of lemons and light bubbles, every sip of this lemon sparkling water isn’t just good, it’s un-BEE-lievably amazing! Flavours / Notes: bright, citrusy, tangy with balanced sweetness Ingredients: Carbonated water, Sugars (concentrated lemon juice, honey), Citric acid Origin: Ontario, Canada Nutritional Information Per 1 Can (355 mL Serving): 0.0% ABV Calories- 35 Carbohydrates - 9g Sugar - 8g Gluten Free Non GMO
$3.80 - $44.50
A hearty rich classic French stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. This dinner for one, comes with your choice of Roasted Garlic Smashed Potatoes or Portobello Smashed Potatoes Heating Instructions https://www .facebook.com/withoutreservations.ca/videos/1110599709109308/ 0:09
$18.00
Made by people who love good food...for people who love good food! We wanted a tasty plant-based smash burger, rich in protein, ready in minutes and not trying to be meat. So we made one! Hand smashed, made with seitan, black beans, and shiitake mushrooms. Probably the best vegan smash patty you'll ever eat! 4 x 80g plant based patties 1 x 80g Secret Smash Sauce
$18.00
All the flavours of the Caribbean are packed into this stew. Lots of vegetables and tofu have been simmered in a fragrant broth to make this a protein packed bowl of goodness! Pour this soup over the Rice and Beans (included) and OMG! A delicious totally plant based dish. (feel free to top it with shrimps if you are so inclined!)
$15.00
The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Paired perfectly with our Coconut Rice. Kit includes: 250g Tikka Masala 150g Coconut Rice Heating Instructions
$18.00
We grill a delicious 160g (6oz) Jail Island Atlantic Salmon Fillet imparting a delicate smoky flavour prior to cooking it sous vide in our house made smoky maple butter using local maple syrup from Hazlett Farms in Oro-Medonte Ontario. We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley. Gluten Free
$22.00
A tropical Hawaiian chicken dish...food truck food in Hawaii! The chicken is marinated in a pineapple-soy mixture with lots of garlic and ginger then grilled over high heat, turning (huli) often. We cook it sous vide to lock in those delicious flavours. You brush the barbecue sauce on after heating it and crisp it up under the broiler or on your barbecue. Break out the grass skirts, the Don Ho album, and do a little Hula dance! Huli Huli (Hawaiian BBQ) Half Chicken Hawaiian Barbecue Sauce Coconut Rice (150g) x 2 Roasted Vegetable Medley (150g) x 2
$40.00
Often described as a Party-in-Your-Mouth! Jambalaya is an American Cajun/Creole rice dish with French, African and Spanish roots. We've included Cajun Blackened Chicken (drum & thigh), Shrimps, Andouille Sausage and Smoked Ham. These are cooked sous vide in a richly seasoned tomato broth, with our own blend of Cajun spices. This has a bit of a kick to it! (med. spice)
$19.00
A delicious combination of creamy Brie cheese, apples, apple sauce and spinach, stuffed into a plump RWA chicken breast, paired with our delicious Wild Rice Pilaf and Roasted Vegetable Medley. A staff favourite! 170 g Spinach Apple and Brie stuffed Chicken Breast 150 g Wild Rice Pilaf 150 g Roasted Vegetable Medley Heating Instructions
$19.00
triple berry flavour from the combination of Madagascar cocoa nibs infused with Chambéryzette (strawberry aperitif) and freeze-dried strawberries
$7.75
spiced milk chocolate with the crispy crunch of biscuit pieces
$7.75
house-made mylk chocolate with the crispy crunch of puffed rice.
$7.75
house-made mylk chocolate ground with roasted coffee beans and vanilla
$7.75
single origin cocoa nibs from Ucayali River Cacao in Peru
$10.00
tart raspberry pieces swirled into 60% dark chocolate
$11.50
cocoa nibs folded into dark chocolate infused with Spruce, Balsam and Cedar with a sprinkle of Spruce tip salt.
$7.75
single origin dark chocolate from Ghana (Rainforest Alliance certified) tasting notes: deep chocolate notes with vanilla and dates, light tobacco, smooth nut flavours of cashews and macadamia nuts, and a robust spice finish
$13.00
milk chocolate infused with the warm, comforting flavours of cardamom, cinnamon, cassia bark, nutmeg and chili pepper, enhanced with a delicate touch of rose petals
$11.50
say it with chocolate with a delightful four-piece Valentine bonbon collection pecan salted caramel strawberry aperitif marshmallow and cinnamon milk chocolate berry toffee crunch
$18.00
four pieces of luscious, buttery caramel dipped in either milk chocolate or dark chocolate with a sprinkle of sea salt
$13.00
often describe as travelling without leaving home, chocolate tasting kits are a great way to try different single origins from cacao producing countries. Chocolate, like wine or coffee, can have different tasting notes based on the country of origin's terroir. The kit includes three mini dark chocolate bars and tasting guide Individual bar is 30g.
$24.00
single origin dark chocolate from Ucayali River Cacao in Peru tasting notes: fig, banana bread, orange blossom, cedar, tangy fruity, and floral honey notes
$13.00
creamy cinnamon milk chocolate with crispy biscuit pieces and maple sugar
$7.75
pieces of candied ginger coated in 60% dark chocolate
$7.00
created by Newfolk & Cabin Paper Studio blank interiorwhite felt-finished paperrecycled A2 envelope
$7.00
created by Newfolk & Cabin Paper Studio blank interiorwhite felt-finished paperrecycled A2 envelope
$7.00
available in dark chocolate (dairy free), caramelized chocolate and milk chocolate ready for adoption
$15.50
toasted coconut ground into milk chocolate and then combined with toffee, biscuit pieces and even more toasty coconut we have put as much coconut as possible in these bite-size pieces
$8.00
cherry-infused dark chocolate dotted with sour cherry pieces and whyte chocolate naturally dairy free
$11.50
rum-infused cocoa nibs ground into a spiced mylk chocolate naturally dairy free limited edition
$11.50
Ruby mylk chocolate made from Oaxacan Lavados nibs tasting notes: citrus and fresh red berries with underlying notes of unripe pepper flavor, and back notes of nut and chili pepper learn how ruby chocolate is made
$7.75
45% milk chocolate blend of cocoa nibs from Tanzania and Venezuela with a sprinkle of Vancouver sea salt plain and simple
$11.50
60% dark chocolate blend of cocoa nibs from Venezuela, Ecuador and Madagascar with a sprinkle of Vancouver sea salt plain and simple
$11.50
45% milk chocolate blend of cocoa nibs from Tanzania and Venezuela plain and simple
$11.50
60% dark chocolate blend featuring cocoa nibs sourced from Ecuador, Madagascar, Peru, and Venezuela plain and simple
$11.50
rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy bourbon vanilla 15 sachets
$18.00
redskin peanuts double roasted with sugar, cocoa, cinnamon and vanilla
$7.50
house-made 60% dark milk chocolate with chili peppers grown by White Lily Farms and a sprinkle of sea salt
$11.50
available in dark chocolate (dairy free), milk chocolate and white chocolate ready for adoption
$6.50
cocoa nibs infused with BarChef's Toasted Old Fashioned maple whiskey cocktail, garnished with a twist of sea buckthorn Bronze Winner 2021-22 International Chocolate Awards, America competition
$11.50
house-made dark chocolate with pumpkin seeds, dried cherries, roasted almonds and dried cranberries
$11.50
single Origin dark chocolate bar spearmint dark chocolate bar dark chocolate-dipped candied orange slicedark-chocolate covered coffee beans dark-chocolate covered figs
$50.00
single origin dark chocolate lavender Earl grey milk chocolate fruit & nutCassis cardamom mocha almondsesame cookie
$50.00
crisply coated pranile pecans with a truly sweet Canadian touch
$7.50
natural almonds double roasted with honey and sugar
$7.50
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