Description
The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. The flavour complexity of this vinegar shines through in stir frys, vinaigrettes, fresh salsas, and more. Even simply drizzling this condimento over chilled slices of watermelon or pineapple creates an unforgettable dish.
OLIVE OIL PAIRINGS: Chipotle, Sesame Oil, Extra Virgin Olive Oil, Garlic, Herbes de Provence, Lemon, Cayenne, Milanese Gremolata, Basil
IDEAS FOR USE: Vinaigrettes for Leafy Greens, Summer Squash, Wild Rice, Quinoa, and Grains, Marinades for Chicken, Pork, Scallops, and Shrimp, BBQ Sauces, Stir-Frys, Drinks
Acidity: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.
What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
