Lettuce Dress It Up Cello Bag 6pk 60ml Salad Lover's Set: FS17 EVOO, Tuscan Herb Olive Oil, Blood Orange Olive Oil, Champagne Wine Vinegar, Sicilian Lemon Balsamic, Raspberry Balsamic Printed Salad Dressing Bottle - This bottle features five great vinaigrette ideas, using oils and vinegars, and a few other already-at-home items; simply add ingredients to each marked line, shake, and enjoy. Not Yer Granny’s Granola Seed Mix May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 5 units per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$47.95
The sweet and savoury aroma of maple syrup meets a touch of oaky barrel aged bourbon flavour. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, brussels sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce. This vinegar has become a brunch favourite and a creative addition to roasting brussels sprouts. For a burst of flavour, pair it with any spicy olive oil, but for a delicate flavour contrast, pair it with a Medium EVOO. A sweet and warm balsamic that is superb on waffles, pork chops, and pancakes. It is also a delicious accompaniment to fruit, Greek yogurt or ice cream. OLIVE OIL PAIRINGS: Cayenne, Harissa, Chipotle, Butter, Blood Orange, any EVOO IDEAS FOR USE: BBQ Sauces, Reductions, Marinades for Slow Cooked / Roasted / Grilled Pork, Chicken or Salmon, Cruciferous Vegetables, Winter Squash, Pastries and Creamy Dessert, Drizzle with Roasted Walnut or Butter olive oil on pancakes, waffles and French toast, Glaze reduction for bacon slices, chicken, pork, Combine with Blood Orange olive oil for a unique salad dressing, Add it to the wet ingredients of your favourite pumpkin bread recipe or whip it into cream cheese to top carrot cake, Mix with a spicy Dijon mustard to top ham, Add to baked beans or a homemade barbecue sauce, Combine it with confectioners sugar to glaze scones and cinnamon buns Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes.Notes: We intentionally did not use “real” maple syrup in order to not blow out the calories counts and sugars Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Our Rosé balsamic condimento is an exclusive product – a first to market! Made from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favourite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill-bound asparagus and seafood. OLIVE OIL PAIRINGS: Herbes de Provence, Basil, Robust Super Premium EVOO, Italian Lemon, Blood Orange, Milanese Gremolata IDEAS FOR USE: Nicoise Salad, Light Vinaigrettes, Goat Cheese, White Asparagus, Mixed Drinks & Spritzer, Combine with any suggested olive oil pairings for a great salad dressing, Combine with Chipotle, Harissa or Porcini Mushroom & Sage olive oil for a pork or poultry marinade, Serve over ice with vodka or sparkling water, Use as a glaze on seafood, Use in a vinaigrette to dress warm fingerling potatoes or sautéed haricot verts and sprinkle with chopped chives, Drizzle over sautéed herbed zucchini. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Yin and Yang Dipping Dish The key to a tasty bite is all about balance. Keep your life and dipping sauce perfectly balanced with the Yin and Yang Dipping Plate and Favor. The creative design of the plate is shaped like the yin and yang symbol, allowing you to enjoy two different kinds of sauces without mixing them together when you dip your bread. Also a great jewelry dish or fun gift idea. Yin, Chinese for “female” or “moon,” represents darkness, femininity, passivity, and the earth. Yang (“sun” or “male”) represents light, masculinity, activity, and the heavens. Yin and Yang plates are a great idea for a zen decoration table! These plates measure 3.75 inches in diameter, so they are great for serving many small duo creations, like sauces. Each plate is made from porcelain, so they are stunning and durable. They also have a very unique design. These plates are reusable, so you can be sure to use these for a long time. Each plate is white, so you can easily feature vibrantly-colored sauces, spices, and more. For a versatile way to serve dipping sauces and oils, the divided dish has an elegant and modern style. With a divided yin and yang design, you can serve 2 separate sauces without the threat of them mixing, ideal to use as a dipping dish for oils, balsamic vinegar, soy sauce and chilli sauce. Each dish is made from porcelain for a warm ivory finish and high quality construction.
$7.95
To the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature’s most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months, and hand-stuffed with classic ingredients you can actually taste. These wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer. Choose from: Garlic, Feta Cheese, Sundried Tomato, Red Pepper, Jalapeno, Blue Cheese
$12.95 - $14.95
A good tomato sauce should taste like ripe tomatoes and give the impression it was just prepared with fresh ingredients! Favuzzi sauces are prepared with tomatoes grown in Italy’s Abruzzo region. They also contain datterino tomatoes, a variety grown in the neighbouring region of Campania. Their artisanal producer deals exclusively with local suppliers and uses only fresh, organic herbs and vegetables to guarantee a premium product with a natural taste, bursting with aromas. Choose from: Basil, Tuscan, Puttanesca, Arrabiatta, Sicilian BASIL TOMATO: The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour. TUSCAN: Made with slow-cooked, melt-in-your-mouth tomatoes, the Tuscan-style sauce also features a hint of caramelized red pepper and a touch of garlic. It could be described as the most "classic" Italian sauce, since all its aromatic notes play up the taste of fresh tomatoes in perfect harmony. PUTTANESCA: Hearty puttanesca-style tomato sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon. ARRABIATA: This arrabbiata sauce's rich candied tomato flavour quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados. SICILIAN: A thick blend of crushed yellow and red bell peppers and tomatoes, complemented with chopped onion and eggplant. It’s flavour is reminiscent of both ratatouille and caponata.
$9.95
Dive into a sensory journey with our garlic-infused olive oil. As versatile as it is flavourful, this oil encapsulates the potent aroma and taste of garlic in oil. Whether you're craving spaghetti with olive oil and garlic or seeking the perfect drizzle for your salad, this oil is your culinary answer. It's compatibility extends to a plethora of balsamic vinegars, from Sicilian Lemon to Italian Espresso. BALSAMIC VINEGAR PAIRINGS: Sicilian Lemon, Apricot, Oregano, Traditional 18-Year, Mango, Blackberry Ginger, Pineapple, Italian Fig, Black Cherry, Red Apple, Italian Espresso. IDEAS FOR USE: Enhance marinades for poultry, lamb, beef, and shellfish, or elevate the taste of pasta, vegetables, couscous, stir-frys, and grains, Create captivating salads by blending with Traditional 18 Year dark balsamic or Oregano balsamic, Looking for a distinctive poultry or pork marinade? Combine with Apricot, Peach or Pineapple balsamic, Craft a unique flank steak marinade by mixing equal parts with Italian Espresso, Elevate your bread-dipping experience, Drizzle over pasta or secretly infuse your savory red sauce with this flavoured olive oil, Add a gourmet touch to grilled pizza, flatbread, or creamy mashed potatoes, If you're after spaghetti with olive oil and garlic, toss your pasta generously with this oil, Baste your vegetables with this garlic in olive oil for a tantalizing twist, Cook up some mouth-watering Mexican-style garlic shrimp. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
Sesame seeds are an excellent source of antioxidant and are extremely rich in beneficial minerals and vitamins. The roasting process brings out a deliciously nutty flavour and gives the extracted oil a beautiful golden colour. The bold and marvelous aroma of our Toasted Sesame Seed Oil is a natural complement to many of our vinegars. Its smooth yet permeable flavour makes it perfect for marinating meats and veggies, but you won’t want to stop there. Combine it with one of our Honey vinegars to glaze seared tofu or to toss sweet potatoes for an amazingly flavourful twist. Regardless of how you choose to combine it, this Toasted Sesame Seed Oil will certainly hit all the right notes: salty, sweet, sour, bitter, and umami. VINEGAR pairings: Raspberry, Cherry, Black Currant, Blackberry Ginger, Pomegranate, Red Apple, Plum, Apricot, Peach, ALL Tropical Fruit Vinegars, Sicilian Lemon, Honey Ginger, Habanero Honey COMPLEMENTS: Vinaigrettes, Noodles: Whole Wheat, Buckwheat, Soba, & Rice, Marinades for Beef, Vegetables, Poultry, Pork, Seafood, & Tofu, Sweet Potatoes, Stir-Frys, Soups IDEAS: • Combine with Lime olive oil or Mango fruit vinegar, minced garlic, grated ginger and some Dijon Mustard to marinate salmon, swordfish or tuna steaks before grilling. • For a refreshingly delicious salad, combine it with Sicilian Lemon and drizzle over thinly sliced cucumbers and radishes; finish with chopped fresh mint. • Combine with Honey & Ginger white balsamic, Extra Virgin Olive Oil, low-sodium soy sauce and minced garlic for the most flavourful and clean Asian-inspired salad dressing or stir-fry / noodle sauce. • For an amazingly tasty fusion of Western & Asian flavours, combine Toasted Sesame Seed oil with Honey Ginger, and Extra Virgin Olive Oil, peanut butter, low-sodium soy sauce and your favourite fresh aromatic to dress Asian-style slaw. • Combine with Plum fruit vinegar to marinate pork chops before grilling or duck before roasting. • Mix with Blackberry Ginger balsamic and low-sodium soy sauce and reduce- use the reduction to glaze anything from roasted carrots to tofu to turkey meatballs and sprinkle with toasted sesame seeds before serving. No artificial ingredients, preservatives or colouring. All Natural.
$20.00 - $30.00
Dipping Dishes Set of Two Two round dipping/olive app dishes with EVOO inspired print design w/recipe Gorgeous themed round gift box with base and window lid; complete with raffia ribbon and bow Includes matching "For You" gift tag Made of high quality porcelain; dishwasher safe Each bowl measures approx. 4" diameter x 1" h and holds 1/3 cup (10cm dia. x 2.5cm h, holds 80 ml] Gift box dimensions approx. 4.5" dia. x 1.5" h (11.5cm dia. x 3.75cm h)
$14.95
Our 2-Pack 200ml Gift Sets styled with flavours designed for all the foodies! Extremely popular, these gift sets make great hostess gifts, staff or client gift. 4 styles to choose from: Extra Virgin Olive Oil and Traditional Balsamic Tuscan Herb Olive Oil and Traditional Balsamic Garlic Olive Oil and Italian Fig Balsamic Blood Orange Olive Oil and Pomegranate Balsamic Sets are beautifully boxed for gift giving May not be exactly as shown.
$44.95
Our flavoured Cranberry Pear Vinegar is bright and tangy, combining both sour and sweet in perfect harmony. Whisk with your favourite Premium EVOO or Persian Lime olive oil to make a delightful vinaigrette for roasted beets or other root vegetables. A perfect addition to mixed drinks or seltzer water. Notes: Expect sediment to settle. Shake before using to homogenize fruit pulp. OLIVE OIL PAIRINGS: Garlic, Tuscan Herb, Blood Orange, Rosemary, Persian Lime, Basil, Milanese Gremolata, Italian Lemon IDEAS FOR USE: Vinaigrettes, Grains, Marinades & Reductions for Lamb, Poultry, & Pork, Root Vegetables, Chutneys, Winter Fruits, Leafy Greens, Drinks, Goat Cheese, Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey, Reduce and use as a glaze for pork or lamb roasts, Add a few tablespoons to your favourite cranberry- apple relish or curried cranberry chutney, Combine with Roasted Walnut or Butternut Squash Seed oil to dress your favourite greens, Combine with Blood Orange olive oil to dress steamed asparagus, green beans or poached salmon, Combine with Persian Lime olive oil and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries and goat cheese. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Stocking Stuffer Savoury Cello Bag Deb’s Dip Mix Dipping Pretzels Stonewall Kitchen Mustard 60ml Bourbon Maple Balsamic Small Heart Treat Dish May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 5 units per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$22.95
From sweet to savoury, we’ve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavour that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with Toasted Sesame Seed oil to marinate swordfish, but it is just as good when used to make coconut panna cotta. OLIVE OIL PAIRINGS: Cilantro and Red Onion, Medium EVOO, Toasted Sesame Seed, Garlic, Cayenne, Italian Lemon, Chipotle, Persian Lime IDEAS FOR USE: Vinaigrettes, Quinoa, Rice, Chicken, Shrimp, Fish, Sweet Treats, Drinks, Sauté shrimp in any of Seasons spicy olive oils and finish with a generous drizzle of Coconut balsamic and serve over rice or mixed greens, Combine with Persian Lime olive oil and use to marinate chicken or to dress quinoa, Add to Champagne for a unique twist on the classic Mimosa, Drizzle over grilled or roasted pineapple chunks and top Greek yogurt, ice cream or gelato, Combine with Mango fruit vinegar, white rum, seltzer and fresh lime juice for a fantastic drink. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Grazie Pasta Dinner Gift Set Gift Bag & Ribbon Favuzzi Organic Cherry Tomatoes Favuzzi Pasta Favuzzi Pasta Sauce 2 Pack 60ml (Garlic Olive Oil & Italian Fig Balsamic) Breadsticks May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 5 units per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$39.95
Divina Black Olive Spread
$10.95
This delicate extra virgin olive oil is kissed by the bright and bold flavour of fresh basil oil extract. The vibrant and complex aroma and flavour of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavourful arugula or spinach pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant. BALSAMIC VINEGAR PAIRINGS: Traditional 18 Year, Italian Fig, Strawberry, Raspberry, Sicilian Lemon, Mango, Cranberry Pear, Watermelon, Grapefruit, Habanero & Honey, All Wine Vinegars, Balsamico Bianco IDEAS FOR USE: Vinaigrettes, Sauces, Leafy Greens, Marinades for Beef, Poultry, & Seafood, Pasta, Summer Squash, Grains, Artichokes and Vegetables, Pizza, Peas, Omelettes, Carrots, Soft Cheeses, Thai-inspired disheS, Brush on Italian bread, especially focaccia or ciabatta then grill, Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic, Combine with any of our suggested vinegar pairings for the most delectable vinaigrette or marinade, Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil, Toss with whole wheat pasta, peas and roasted asparagus, Drizzle over pizza, Use to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus and green beans. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
Our Ideal Bread Dipper Gift Set - La Panetteria Cello Bag & Ribbon Artisano Designs La Panetteria Board & Porcelain Dish 60ml 2pk Olive & Balsamic Bread Dipper Set (Extra Virgin Olive Oil, Traditional Balsamic Vinegar) Olive Oil Co Herb Appeal Bread Dipper Seasoning May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 5 units per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$36.95
The Al Dente Pasta Company was started in 1980 in Ann Arbour, Michigan and is famous for its 3-5 minute cooking time, tender but firm egg noodles with amazing homemade taste and texture! If the only thing you have in your pantry is olive oil and Parmesan cheese, tossed with Al Dente Pasta you'll have a dish that leaves you satisfied every time. Add vegetables or meat for more flavour and nutritional value! Choose from: Green Pea & Wild Garlic (PB, GF,V), Chickpea & Tumeric (PB, GF,V), Carba-Nada Egg Fettuccine, Carba-Nada Roasted Garlic Fettuccine
$9.95
Our 6-Pack Gift Sets styled with flavours designed for all the foodies! Extremely popular, these gift sets make a great hostess gifts, stocking stuffers, staff gifts or wedding favours and are perfectly-sized for travelling or leaving in your desk drawer at work for a delicious, healthy, simple salad dressing solution. Oil and Vinegar Classic Sampler - Classic Selection This boxed set consists of three olive oils and 3 balsamic vinegars designed to pair beautifully: Garlic Olive Oil, Chipotle Olive Oil, Basil Olive Oil and Bianco White Balsamic, Habanero & Honey Balsamic, Sicilian Lemon Balsamic. A great everyday or entry-level gift set! Oil and Vinegar Salad Lovers - Lettuce Dress It Up! This boxed set consists of Extra Virgin Olive Oil, Tuscan Herb Infused Olive Oil, Blood Orange Infused Olive Oil, Champagne Vinegar, Sicilian Lemon Balsamic and Raspberry Balsamic and is terrific for salads, roasted vegetables, marinating, desserts and so much more. May not be exactly as shown.
$39.95
Self Closing Spout Discover the essence of seamless pouring with our advanced stainless steel spout, equipped with a smart weighted flap. Designed for both precision and aesthetics, it offers controlled drizzling, reducing spills and over-pouring. The colour-coded design makes it easy to identify and match with your 200ml, 375ml, or 750ml olive oil bottles, ensuring every drop of liquid gold is treasured. A must-have accessory for any kitchen or culinary enthusiast, it combines functionality with The Olive Oil Company's signature elegance.
$6.95
Adam’s Honey Liquid Wildflower 500g Proud members of the Huronia Beekeepers Association and the Ontario Beekeepers Association, Adam;’s is a local producer of honey, hive products and honeybee colonies located just outside Vasey, Ontario.
$12.95
The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood Orange olive oil, it is ideal for a festive spinach and baby arugula salad topped with slices of fresh pear, toasted pecans and dried cranberries. Try this vinegar as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle. OLIVE OIL PAIRINGS: Blood Orange, Medium EVOO, Roasted Walnut, Butternut Squash Seed, Basil IDEAS FOR USE: Vinaigrettes, Reductions, Marinades for Slow Cooked or Roasted Pork, Root Vegetables, Leafy / Winter Greens, Winter Squash, Breakfast Pastries, Fruit, Creamy Desserts and Cocktails, Combine with Blood Orange olive oil for a salad dressing on spinach or arugula salad with fresh berries. Finish with Walnut Oil, mandarin oranges and goat cheese, Use in lieu of lemon juice in your favourite apple pie recipe, Use to poach pears or apples to top salads, Combine it with a Medium EVOO to roast sweet potato wedges, pumpkin or butternut squash, Drizzle over yogurt, on ice cream or oatmeal, Brush over acorn squash halves before roasting, Whip into Mascarpone cheese for a fantastic dessert topping Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Our sweet black garlic dark balsamic, reminiscent of Asian cuisine, is perfect for drizzling over stir-fried chicken or pork. This vinegar’s flavours include ample umami, soy, garlic, and a hint of licorice, complementing the cooked grape must. Use it in vinaigrettes, Asian sauces, and marinades, and drizzle over steamed leafy green vegetables to enhance the vinegar’s aroma. The underlying tannic structure of this balsamic adds complexity and balance to the berries’ acidity and sweetness. The floral diversity is fresh and sharply cleansing, with no residual sweetness. Combine with Chipotle or Harissa olive oil to marinate lamb chops before grilling or roasting. Brush on pears, peaches, apricots, and pineapple slices prior to grilling. Combine with any Olive Oil Co Extra Virgin Olive Oil to make fantastic salad dressing. Drizzle on fresh ricotta, ice cream, and fresh berries. Black garlic contains more antioxidants than regular garlic. It also has more of a compound called S-Allylcysteine (SAC). SAC helps the body to absorb allicin. With a greater concentration, black garlic may be more effective at helping your body get the benefits that allicin provides. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
BBQ Griller Gift Cello Bag 2pk 60ml Chipotle Olive Oil & Black Garlic Balsamic Rufus Teague BBQ sauce Gourmet Village Seasoning Box May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 1 unit per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$26.95
Our White Truffle infused Extra Virgin Olive Oil has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky and mushroom aromas of a freshly foraged white winter truffle. Our fresh Super Premium EVOOExtra Virgin Olive Oil aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavour makes it not only an excellent finishing oil for potatoes, pasta, polenta or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms and Sicilian Lemon white balsamic laced with our white truffle oil is heavenly. VINEGAR pairings: Pinot Grigio, Sicilian Lemon, Traditional 18 Year USE TO FINISH: Carpaccio Crostini Fine Cheeses Aioli Mushroom Velouté Creamy Sauces and Soups Hearty Meat Dishes Mashed Potatoes French Fries Popcorn Grilled Asparagus White Pizza Pasta, Risotto & Polenta Grilled Fish and Lobster Eggs No artificial ingredients, preservatives or colouring. All Natural.
$15.00 - $40.00
A popular gift item for others – or yourself! A great way to experience 12 different flavours of oil and balsamic and also receive a 200ml fresh premium Extra Virgin Olive Oil. Includes: 6-60ml Popular Flavoured Premium Olive Oil 6-60ml Popular Flavoured Balsamic Vinegar 1-200ml Premium Extra Virgin Olive Oil Information Package
$92.95
The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. Bursting with a tangy fruitiness, our Pink Grapefruit rosé balsamic is especially delicious with bitter greens and fennel. Like all of our vinegars, it makes a fantastic vinaigrette when combined with olive oil, but it is just as delightful when used as a star ingredient. Splash it over seared scallops, drizzle it over grilled fish, toss it with roasted veggies, pour it over fresh fruit, or use it to deglaze the pan after searing pork or chicken. Experiment and be bold with it. OLIVE OIL PAIRINGS: Herbes de Provence, Basil, Garlic, Milanese Gremolata, Robust EVOO, Rosemary IDEAS FOR USE: Vinaigrettes, Quinoa, Shellfish, Ceviche, Leafy Greens, Poultry, Cocktails, Summer Squash, Combine with Herbes de Provence olive oil and drizzle on spinach salad with grapefruit or tangerine segments, roasted walnuts and some dried cherries, Combine with Milanese Gremolata olive oil in a marinade for poultry or seafood, Drizzle on a fruit salad, For a beautiful, bright and refreshing cocktail, add it to good quality gin, with a few dashes of bitters, sparkling water and a sprig of rosemary. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes.
$19.00 - $42.00
Pedro Ximenez Barrel Aged Sherry Vinegar Sweet, savoury, and tangy, our Pedro Ximenez barrel aged sherry vinegar from Jerez, Spain is remarkably complex and delicious. Reminiscent of dehydrated grapes (raisins) and dried fruit like dates and figs, it has a most memorable flavour and aroma. While the sweetness of this vinegar surely comes from the delectable Pedro Ximenez grapes, its dark mahogany colour and intense aroma comes from being aged in American oak casks. This outstanding vinegar is extremely versatile and combines stunningly well with any of our extra virgin olive oils. Sherry vinegar contains a lot more complexity than your average wine vinegar. It has a crisp, piercing acidity balanced by considerable nuttiness and caramel notes. It brightens and deepens the flavour of foods at the same time. In the winter splash a little sherry vinegar into a pot of beans, marinara sauce, and hearty soups, and in the summer it’s my go-to acid for drizzling over fresh summer produce like snap peas, sliced tomatoes, and leafy salads.
$15.00
A fresh take on a customer favorite. Our Aglio e Olio Grater and Dipping Plate in Sage Green features the same premium porcelain construction and clever functionality as the original A93032 Classic White version, now offered in a soft, matte green finish inspired by Pantone 7485C. Designed for grating garlic, hard cheeses, and spices directly onto the plate, this versatile piece doubles as a beautiful dipping dish—perfect for serving olive oil, balsamic vinegar, and more. The gentle sage hue adds a calming, earthy touch to any table or gift set. Each plate is elegantly boxed, making it ideal for gift-giving, entertaining, or elevating your own kitchen essentials. Features: Round plate with gradual raised perimeter featuring center spiral pattern raised "teeth" for grating garlic (or other root vegetables, hard cheeses, chocolate and more!) and recessed to mix with olive oil Grated garlic/foods provide more flavor than chopping and retain their healthful antioxidant benefits versus cooking "Aglio e Olio" themed clear covered gift box in earth tone olive colors with themed title banner. Completed with natural colored raffia ribbon and bow. Beautifully packaged for retail, gifting, or events Made of high quality porcelain; dishwasher safe Packaged favor dimensions approx. 5.75" x 6.0" x 1.25" (14.5 x 15 x 3 cm). Plate diameter 5.3" (13.5 cm d). Matte finish in Sage Green (Pantone 7485C) Pair with our classic white version or mix and match with complementary tones for a curated presentation. Perfect for gourmet kitchens, EVOO tasting bars, and high-end restaurants, this elegant dipping dish is as functional as it is beautiful. It also makes a thoughtful gift for weddings, housewarmings, and special gatherings. Shop now and impress the food lovers in your life! Tastefully created by Artisano Designs.
$14.95
Vinoso – Barbaresco Red Wine Vinegar Vinoso is very well suited for salads as it imparts an intense depth of flavour into your favourite vinaigrette recipes. This beautiful red wine vinegar is garnet red in colour, slightly tannic on the finish, and has a lower acidity than most aged wine vinegars on the market at 4.5%. Combine it with any of our extra virgin olive oils, some finely minced garlic, a smidgen of Dijon mustard, a pinch of salt and there you have it; the perfect salad dressing! Just a spoonful of this fantastic vinaigrette is enough to brighten up any salad! Three more recipes to try: 1. Red Wine Vinegar-Braised Chicken: Add ¼ cup red wine vinegar to 3 cups cooking liquid (broth or water) for a fall-off-the-bone braised chicken. 2. Roasted Root Vegetables: Finish roasted root vegetables, like sweet potatoes, carrots or beets, with a splash of red wine vinegar. 3. Salad Dressing: Make an Italian vinaigrette to dress a summery pasta salad with kalamata olives, feta cheese, and roasted zucchini.
$15.00
Picual Spain October 2024 This oil is the classic Picual from Jaén, Spain. Tomato-forward in every way, with a strong initial aroma of tomato leaves and fresh-cut grass. The flavour then continues in the mouth as green tomato, bell pepper, fresh lettuce, and bitter endive, before rounding into a warming black peppercorn finish with hints of baking spices and warm cinnamon. As the oil lingers on the palate, a cool minty note lingers beautifully. Well balanced in aroma and taste, this is not overly bitter, and the pungency is bright and spicy but not throat catching. Perfect for scrambling eggs, frying bread for a breakfast sandwich or pan con tomate, roasting potatoes, and searing meats, this oil can be used from breakfast to dinner and everything in between. Use for a tomato confit, for roasting cherry tomatoes, in a simple pasta sauce, or for drizzling over caponata. Another favourite use is to use in Dahl, Chili Paneer, or other Indian cuisine. With a blend of vegetal notes, tomato, and black pepper, this oil’s flavour profile pairs beautifully with many Indian and Southeast Asian-style dishes. 1,2 DAGS 98.7 Oleic 76.86 Acidity .08% Peroxides 3.0 Polyphenols 376 Crush Date October 2025 Kosher Certified Orthodox Union Picual olives are the most commonly grown olive today for olive oil production, with production centered in the Spanish province of Jaén. Many Picual groves are primarily harvested when ripe or overripe to maximize oil content, and thus produce oil with poor taste qualities. Less than one quarter of the harvest each year qualifies as Extra Virgin. They are larger and also contain a higher percentage of oil in them. Due to their antioxidants and fatty acid content, they are considered highly nutritious. Picual olive oil is highly resistant to oxidation and hence is very stable. How is Extra Virgin Olive Oil made? Extra Virgin Olive Oil is made by crushing olives to extract their juices. The crushed olives are then pressed to separate the oil from the solids and water. Finally, the oil is separated and filtered to produce the pure extra virgin olive oil we use for cooking and other purposes. Cold-Pressed means that no heat or chemicals were used during extraction, preserving the oil's natural flavours and nutritional quality. First-pressed means the olive oil was extracted in a single pressing, with no second pressing as in the case of some other oils, like seed oils.
$20.00 - $42.00
This oil is fresh! Aromas of fresh green artichoke and tarragon immediately fill the nose, along with culinary herbs and fresh-cut grass. These aromas translate into the flavour in perfect harmony, with the taste of grass, olive leaf, fresh artichoke, all blended with creamy avocado and notes of fresh lettuce. This arbequina is hardly bitter and offers a warming finish of green peppercorns and baking spices. The pungency is not very intense, but lingers and fills the senses. Pair with fresh pasta, creamy cheese sauces, alfredo, or mornay-style sauces. Also lovely with creamy cheese like boursin or drizzled over labneh to mop up with fresh pita or crostini. Whisk into simple salad dressings and drizzle over fresh greens for a simple dressing that is buttery and creamy in both flavour and texture. 1,2 DAGS 96.5 Oleic 67.91 Acidity .09% Peroxides 3.4 Polyphenols 274 Crush Date October 2025 Spain Green Arbequina 2025 Medium Olive Oil Kosher Certification Orthodox Union How is Extra Virgin Olive Oil made? Extra Virgin Olive Oil is made by crushing olives to extract their juices. The crushed olives are then pressed to separate the oil from the solids and water. Finally, the oil is separated and filtered to produce the pure extra virgin olive oil we use for cooking and other purposes. Cold-Pressed means that no heat or chemicals were used during extraction, preserving the oil's natural flavours and nutritional quality. First-pressed means the olive oil was extracted in a single pressing, with no second pressing as in the case of some other oils, like seed oils.
$20.00 - $42.00
Our Jalapeño Lime Infused White Balsamic is a little sweet, a little tart, with a big kick of fresh jalapeño heat! This vinegar will bring the perfect amount of spice to any of your dishes that are lacking that green pepper punch, with a nice zesty lime finish. Add a splash to homemade salsa, mix with Garlic or Cilantro & Onion for a lively marinade for pork chops or skirt steak, drizzle over roasted corn, and be sure to experiment with your next cocktail or mocktail! OLIVE OIL PAIRINGS: Basil, Persian Lime, Chipotle, Herbes de Provence, Milanese Gremolata, Blood Orange, Harissa IDEASE FOR USE: Vinaigrettes for Leafy Greens, Glaze for Wings, Ceviche, Homemade pico de gallo, Fresh Fruit, Margaritas Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Step into a realm of exquisite flavours with our Premium Extra Virgin Olive Oil, a constant favourite among our staff. This versatile Extra Virgin Olive Oil stands out for its gentle finesse in cooking and as a delightful finisher. Dive into the mild and fresh world of early-crush Arbequina, delivering a palate of green and ripe olive fruit, almond, banana, tomato plant, and green herbs. This oil embodies a balanced culinary delight, marked by high fruitiness, subtle bitterness, and a lively pungency, highlighting its freshness. Reigning as our most popular oil, this is the indispensable extra virgin olive oil that every kitchen craves. Each drop invites a culinary adventure, enhancing your dishes with a touch of Mediterranean elegance. IDEAS: Elevate your salads by whisking together this extra virgin olive oil with balsamic vinegar, mustard, and a hint of honey to create a classic vinaigrette. Pour a small amount of this olive oil into a dish, sprinkle with your favourite herbs, and enjoy a delightful Mediterranean bread dipping experience. Drizzle this oil over vegetables, fish, or chicken before roasting or grilling to lock in moisture and add a rich flavour. Utilize this extra virgin olive oil as a healthier alternative to butter or other oils when sautéing vegetables or meats. Toss your freshly cooked pasta with a generous amount of this oil, some fresh herbs, and grated parmesan for a simple and delicious dish Blend fresh basil, garlic, pine nuts, parmesan cheese, and our Premium Extra Virgin Olive Oil to make a flavourful homemade pesto. What is Arbequina? Arbequina is a small, brown olive cultivar originally from Catalonia, Spain. Renowned for its high oil content and distinct flavour profile, Arbequina olives are a prized choice for olive oil production. The oil extracted from these olives is typically very fruity with a mild peppery finish, making it a favoured choice among chefs and food enthusiasts alike. The early crush Arbequina in our Premium Extra Virgin Olive Oil preserves the olive's natural flavour, delivering an oil that is fresh, mild, and perfectly suited for a variety of culinary applications. 1,2 DAGS 94.6% Acidity .12 Oleic 75.8 Peroxides 5.2 Polyphenols 200 PPP <1% K232 1.56 Median Fruitiness 6 How is Extra Virgin Olive Oil made? Extra Virgin Olive Oil is made by crushing olives to extract their juices. The crushed olives are then pressed to separate the oil from the solids and water. Finally, the oil is separated and filtered to produce the pure extra virgin olive oil we use for cooking and other purposes. Cold-Pressed means that no heat or chemicals were used during extraction, preserving the oil's natural flavours and nutritional quality. First-pressed means the olive oil was extracted in a single pressing, with no second pressing as in the case of some other oils, like seed oils.
$19.00 - $42.00
Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavours of fresh basil, parmesan cheese (flavoured using vegetal and botanical extracts - NOT real Parmesan), and a touch of garlic. It’s perfect for pasta, drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style, Balsamico Bianco, Sicilian Lemon White Balsamic, or Pedro Ximenez Red Wine Vinegar for an exciting new vinaigrette or marinade! Vegan and allergen free! BALSAMIC VINEGAR PAIRINGS: Traditional 18-Year, Fig, Oregano, Lemon, Bianco White, Red Wine Vinegar IDEAS FOR USE: Vinaigrettes, Marinades, Vegetables, Pasta, Rice, Sauces, Eggs No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds toward the end. Our Cayenne Infused EVOO uses strictly oleoresin extracts from cayenne peppers that have been carefully selected for their heat index. Named after the capital city of French Guiana, Cayenne, this pepper is a staple in Mexican, African, Middle Eastern, Asian, and South American cuisines. It’s a versatile olive oil that is also fantastic over oven roasted cauliflower steaks or drizzled over creamy soups. BALSAMIC VINEGAR PAIRINGS: Sicilian Lemon, Grapefruit, Traditional 18 year, Habanero & Honey, Pedro Ximenez Sherry Vinegar, Watermelon, Oregano, Apricot IDEAS FOR USE: Roasted Potatoes, Grilled Chicken, Arrabiata Sauce, Roasted Cauliflower, Sauté or grill vegetables, Use with any of our suggested vinegar pairings for a great marinade, Combine with Strawberry or Blueberry balsamic for a sweet and spicy dressing, Add to any dish to turn up the heat. No artificial ingredients, preservatives or colouring. All Natural.
$19.00 - $42.00
The Amarena cherry is a small bitter (amara, in Italian) dark-coloured Italian cherry grown in Bologna and Modena. Italian Amarena cherry purée and our Traditional Style dark balsamic are blended together creating a rich, leathery centerpoint followed by notes of sweet and sour Amarena cherry. The end result is a flavour explosion of cherry and grape must that is at once sour and bitter. Pair this vinegar with Persian Lime, Chipotle and Blood Orange olive oils for a deliciously well balanced vinaigrette or to cook leafy greens. Drizzle over Greek yogurt for a decadent and healthy treat. OLIVE OIL PAIRINGS: Blood Orange, Persian Lime, Chipotle, Basil, Garlic, Cayenne, Toasted Sesame Seed, Herbes de Provence, Premium EVOO IDEAS FOR USE: Vinaigrettes, Roasted Duck, Reductions, Marinades for Beef, Pork, Lamb and Poultry, Leafy Greens, Salsa, Fresh Fruit, Creamy Desserts and Martinis, Use to marinate beef, lamb, or pork for a caramelized surface, Combine with Mushroom & Sage olive oil to marinate pork or poultry, Combine with any of our EVOO for a great salad dressing, Combine with Chipotle olive oil to make a delicious steak marinade for steak tacos, Add a few tablespoons to chopped fresh cherries, peaches, cilantro, minced jalapeño and fresh lime juice for a wonderful cherry-peach salsa, Drizzle on ice cream with fresh berries or use as an ingredient in your martini Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
Olive Oil Sprayer/Spritzer While a great bottle of olive oil outfitted with a pour spout will handle many cooking adventures well, an oil sprayer is even better, as it sprays a layer of oil over your food rather than pouring a large quantity. With this, you won't waste any oil, and as an added bonus, a sprayer looks nice on the countertop since it keeps your supply in a manageably sized and attractive container. You can even mix oil and vinegar in this bottle! The sprayer deposits the same fine droplets so that your food gets the most even and consistent coating of oil possible. The pump-style cap releases the spray. It’s highly versatile, too. You can use the sprayer for all of your favorite oils, as well as vinegars, citrus juice, sherry, or Marsala Wine. Sleek Easy to hold Durable Great Value Bottle has measurements The stainless look of this bottle does more than add to the aesthetic—it helps darken the bottle to keep sunlight out, thus prolonging the shelf life of the oil inside. When using oil in an air fryer, you have to be particular when it comes to what type and how much oil to use. Generally, you don’t need a lot of oil, but you do have to be sure to evenly disperse it—that’s where a good oil sprayer comes in handy, and this stainless steel look is the one many people turn to. If you keep it well cleaned, it will deliver the fine coating of oil you need for excellent air frying with olive or avocado oil. Size: 1.5 x 7 inches | Oil Volume: 3 ounces | Spray Type: Pump spray nozzle Box included
$17.95
Divina Fig Spread
$10.95
Black Truffle Sea Salt Capturing the seductive earthy character of Italian black truffles, this specialty salt will soon become one of your most frequently used ingredients. Its richly nuanced flavour enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Also excellent to season salads, pasta, risotto, eggs, roasted meats, carpaccio, cheese, vegetables, and more! 60ml
$15.00
Petite Charcuterie Cello Bag Artisano Designs La Fromagerie Board & Spreader Brie Cheese Stonewall Kitchen or Olive Oil Co. Jam/Jelly Olive Spread or Tapenade Water Crackers 2Pk 60 ml Extra Virgin Olive Oil Olive Oil and Italian Herb Balsamic May not be exactly as shown. Please contact the store of your choice or email Anje@OliveOilCo.ca to inquire about orders larger than 1 unit per order as supplies are limited. Barrie 31 Commerce Park 705.792.0300 Newmarket 190 Main Street South 905.235.7645 Midland 232 King Street 705.526.3463 Orillia 112 Mississaga St. E. 705.325.7272
$47.95
Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favourite and our bestselling balsamic vinegar. IDEAS FOR USE: Vinaigrettes, Marinades, Reductions, Pasta, Grains, Vegetables, Leafy / Winter Greens, Tomato and Onion - based Soups, Sauces, Cheese and Sweet Treats, Combine with a spicy olive oil for grilling, Drizzle over steamed or roasted vegetables, Drizzle on mozzarella, ricotta or Caprese salad, Drizzle over fruit, ice cream or Greek yogurt, Combine with any EVOO for bread dipping, Combine with any olive oil for a delicious vinaigrette, Add a few tablespoons to your favorite homemade strawberry jam, Drizzle over grilled salmon, Finish tomato-based soups or sauces Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
The highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavoured white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes. OLIVE OIL PAIRINGS: Mild extra virgin olive oil, any infused olive oil, White Truffle Oil COMPLEMENTS: Vinaigrettes, Sauces, Legumes, Vegetables, Butter Lettuce, Leafy Greens, Seafood, Fresh Fruit, Desserts, Drinks, Combine with any citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton, Combine with Garlic olive oil and drizzle over green beans or your favourite legumes, Reduce to make a glaze for roasted cipollini onions or carrots, Combine with your favourite olive oil and fresh herbs to marinate seafood, Combine with fresh rhubarb, ginger and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water and cocktails. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes.. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
This Stainless Steel Olive Spoon is designed so that you can scoop & strain for ease in serving. Handwash. Made in Canada
$16.95
Chelsea Chocolates, proud small business owners working locally in Craighurst, have created a unique product line using the finest gourmet olive oils and aged balsamic vinegars to create chocolates for discriminating palates and exciting events. Made with Cold-Pressed naturally-flavoured Olive Oil and Italian Aged Balsamic supplied by Olive Oil Co. Inc. Choose from the following flavours: Raspberry Balsamic Blood Orange Olive Oil Coconut Balsamic Bourbon Maple Balsamic Sweet Butter Olive Oil Black Cherry Blasamic Italian Fig Balsamic Apricot Balsamic Espresso Balsamic Pomegranate Balsamic
$12.95
Divina Organic Greek Mix Olives
$10.95
Our hugely popular dark balsamic, Estilo Affinato di Modena dark balsamic vinegar condimento, has the highest density of any vinegar we carry at Olive Oil Co. Made from the highest quality Trebbiano grape must, this product is super thick and complex, layering flavour throughout. Boasting a 1.36 density and 6% acidity, the vinegar possesses a balance of sweet and sour with perfect harmony and texture. At tastings, we have only experienced the words “wow” and “incredible”. Notes of plum, honey and cherry make this vinegar exceptionally appealing and unique. With no thickeners or additives, this product is meant to compete with “25-star” vinegar but at a new level of excellence. Combine it with any olive oil to add complexity, depth, and sweetness to salad dressings and marinades. It is an exceptional complement to fine cheeses, charcuterie boards, and Caprese salad. Use it to finish tomato-based soups or sauces. Drizzle it over grilled or oven-roasted fish, we especially like it with grilled salmon. Use it as a glaze for grilled meats and vegetables. Try it drizzled over caramelized onion and Brie flatbread. Drizzle it over fresh fruit, ice cream, Greek yogurt, and baked goods. Pairings: Garlic olive oil, Tuscan Herb olive oil, Pesto olive oil, Extra Virgin Olive Oil
$25.00 - $60.00
Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic! This sweet, salty, tangy balsamic is sure to be a hit during grilling season! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again; an excellent complement to any marinade for beef, chicken, or tofu, a unique ingredient to splash into fried rice or stir fry, and an absolutely delicious option to brush over grilled salmon, veggies, or pineapple! Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. Excellent when paired with Garlic Olive Oil, Blood Orange Olive Oil, Basil Olive Oil, and many more. Acidity: 4% Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F Shelf Life: 18 Months (for maximum flavour) All natural. No artificial flavours. No thickeners. No caramel colour or dyes. What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different? While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
$19.00 - $42.00
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