Description
Imagine a perfectly ripe pineapple: juicy, fresh and delicious. Combine it with the bright aromas and structure of our white balsamic vinegar and the result is the most authentic flavor explosion of pineapple: balanced acidity, bright tropical fruit, sweet and juicy flavours. Perfectly sweet, with a full and intense fruity flavour, our Pineapple white balsamic pairs beautifully with our spicy olive oils and lends a fantastic sweet and spicy contrast to vinaigrettes, marinades and glazes. Pair it with our Toasted Sesame Seed oil for the most delectable grilled pineapple glazed pork chops. And let's not forget about drinks, fresh pineapple margaritas have never tasted this good!
OLIVE OIL PAIRINGS: Cayenne, Chipotle, Italian Lemon, Garlic, Medium Premium EVOO, Herbes de Provence, Picual Extra Virgin Olive Oil, Blood Orange, Toasted Sesame Seed
IDEAS FOR USE: Vinaigrettes, Salsas, Marinades for Pork, Beef, Poultry, & Seafood, Chutneys, Leafy Greens, Root Vegetables, Creamy Desserts, Pastries, DrinkS, Combine with Chipotle or Mexican Spice olive oil to make a sweet and spicy marinade for flank or skirt steak fajitas, Combine with Cayenne olive oil and use to dress black bean, grilled corn and avocado salsa, Combine with Blood Orange olive oil and grainy mustard to use as a glaze for the most succulent baked spiral-sliced ham, Combine with Herbes de Provence olive oil and dress roasted carrots or red beets and sprinkle with minced parsley, Combine with EVOO and use as a vinaigrette to dress a crab salad and serve over grilled pineapple rings, Use to make a decadent Pineapple granita or sorbet, How does a pineapple mojito sound?
Acidity: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.
What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
