FREE Same Day Delivery Anywhere in Simcoe County on orders placed before 2pm M-F

Roasted Vegetable Medley

Description

Our chef combines carrots, squash, onions, fennel and parsnips, with garlic infused olive oil, herbs, sea salt and black pepper then slow-roasts them to heighten their natural sweetness. A delicious combination of seasonal flavours to complement any meal! An essential part of our Ontario Farm to Table Dinner Kit.

Ingredients: Butternut squash, Carrots, Parsnips, Fennel, Onions, Olive oil, Sea salt, Black pepper

Ingrédients: Courge butternut, Carottes, Panais, Fenouil, Oignons, Huile d'olive, Sel de mer, Poivre noir

Heating Instructions

Recommended Finishing Steps

  • When the vegetables are heated, remove from the water and cut open the pouch.
  • Pour vegetables into a saucepan and saute over med-high heat for 3-4 minutes to crisp them up.
  • Or, you can put them on a baking sheet and place under your broiler for 3-5 minutes to crisp them up.
  • Spoon onto your plate.

Roasted Vegetable Medley

Product form

Free Same Day Delivery  Anywhere in Simcoe County on orders placed before 3pm (Monday - Friday)

$6.00 Excl. HST

    • Shipped today? Order within: Nov 12, 2026 15:00:00 -0500

    Description

    Our chef combines carrots, squash, onions, fennel and parsnips, with garlic infused olive oil, herbs, sea salt and black pepper then slow-roasts them to heighten their natural sweetness. A delicious combination of seasonal flavours to complement any meal! An essential part of our Ontario Farm to Table Dinner Kit.

    Ingredients: Butternut squash, Carrots, Parsnips, Fennel, Onions, Olive oil, Sea salt, Black pepper

    Ingrédients: Courge butternut, Carottes, Panais, Fenouil, Oignons, Huile d'olive, Sel de mer, Poivre noir

    Heating Instructions

    Recommended Finishing Steps

    • When the vegetables are heated, remove from the water and cut open the pouch.
    • Pour vegetables into a saucepan and saute over med-high heat for 3-4 minutes to crisp them up.
    • Or, you can put them on a baking sheet and place under your broiler for 3-5 minutes to crisp them up.
    • Spoon onto your plate.

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