We've seared a 4-Bone Australian Lamb Rack (350g) with a mixture of Dijon mustard, garlic and Herbes de Provence, and cooked it sous vide to a beautiful medium-rare. The result is an insanely juicy and tender rack of lamb!
$30.00
Caramelized apples spiked with French brandy and rosemary from our garden, top our silky smooth crustless cheesecake. A very unique (not for the French!) pairing and the perfect balance of sweet and savoury. GF Soy Free
$7.00
Caramelized apples spiked with French brandy and rosemary from our garden, top our silky smooth crustless cheesecake. A very unique (not for the French!) pairing and the perfect balance of sweet and savoury. GF Soy Free
$7.00
$20.00
$20.00
Heating Instructions
$20.00
Heating Instructions
$20.00
Think Pumpkin Pie meets Cheesecake! (with a twist). We've topped this creamy cheesecake with our own Collingwood Whisky Caramel Sauce and Crushed Praline Beer Nuts. Delicious!
$7.00
This is the perfect Thanksgiving Turkey Dinner for one. We've sliced one of our Boneless Turkey Breasts with Autumn Fruit Stuffing; apricots, apples, figs, dried plums and cranberries. So easy to heat in a pot of hot water. We serve this with our Rich Turkey Gravy and Cranberry-Cognac Sauce. So simple...so delicious! This comes with Roasted Garlic Smashed Potatoes and a Roasted Medley of Vegetables. Bon Appetit! Order by October 2, 2026 to ensure your Thanksgiving dinner arrives in time for the holiday! Shipping, local delivery and pick-ups will commence the week of October 5, 2026.
$28.00
The Sap is Running! Spring has...sprung! We roast butternut squash and onions together, with maple syrup then combine them with toasted pecans and plenty of fresh herbs to make a unique and delicious stuffing for our plump boneless, skinless chicken breasts. We add an extra splash of Hazlett Farms' maple syrup to each pouch. Think of it as the basting process for the chicken breast! We serve this with our Wild Rice Pilaf and Roasted Vegetable Medley. Contains: Nuts Heating Instructions
$19.00
Simplify Your Holiday Cooking With One Of Our Delicious Turkey Dinner Kits The easiest, most delicious Thanksgiving dinner you've ever served! We've semi-deboned a turkey, separated the legs, breasts and wings, cooked them sous vide at their optimal temperatures to ensure a perfectly moist turkey! We've made a Traditional Fig-Port Bread and Sausage Stuffing, a classic rich flavourful gravy that's gluten free and a delightful Cranberry Cognac Sauce with just a hint of orange. And our potatoes and sides....delicious! Order by October 2, 2026 to ensure your Thanksgiving dinner arrives in time for the holiday! Shipping, local delivery and pick-ups will commence the week of October 5, 2026. Choose from the following: Package 1 Half Roast Turkey Dinner Kit with Stuffing, Gravy, Cranberry sauce and 5 Sides $195.00 ($32.50/person) (feeds approximately 6 people) • 1/2 12-14lb Yorkshire Valley Farms Turkey, semi-deboned and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch) • Fig-Port Bread and Sausage Stuffing 500g • Rich Classic Turkey Gravy 500g • Cranberry-Cognac Sauce 150g • Roasted Garlic Smashed Potatoes 2 x 600g • Braised Butternut Squash and Apples in Spiced Apple Cider 400g • Roasted Carrots in Herb Butter 400g • Honey-Balsamic Braised Cabbage and Apples 400g • Local Grilled Corn with Smoked Paprika Butter 400g Package 2 Half Roast Turkey Dinner Kit with Stuffing, Gravy and Cranberry sauce $130.00 ($21.50/person) (feeds approximately 6 people) • 1/2 12-14lb Yorkshire Valley Farms Turkey, semi-deboned and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch) • Fig-Port Bread and Sausage Stuffing 500g • Rich Classic Turkey Gravy 500g • Cranberry-Cognac Sauce 150g Looking to finish with a WOW?! Check out our Dessert Collection! Heating Instructions
$130.00 - $195.00
Simplify Your Holiday Cooking With One Of Our Delicious Turkey Dinner Kits The easiest, most delicious Thanksgiving dinner you've ever served! We've semi-deboned a turkey, separated the legs, breasts and wings, cooked them sous vide at their optimal temperatures to ensure a perfectly moist turkey! We've made 2 delicious stuffing options for you to choose from; Traditional Fig-Port Bread and Sausage Stuffing, and a Wild Rice and Apple Stuffing (GF), a classic rich flavourful gravy that's gluten free and a delightful Cranberry Cognac Sauce with just a hint of orange. Want us to do it all? Half Roast Turkey Dinner Kit with all the Fix'ns and 5 Sides $195.00 ($32.50/person) (feeds approximately 4-6 people) 1/2 12-14lb Yorkshire Valley Farms Turkey, semi-deboned and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch) Traditional Fig-Port Bread and Sausage Stuffing 500g Rich Traditional Turkey Gravy 500g Cranberry - Cognac Sauce 150g Roasted Garlic Smashed Potatoes 2x600g Braised Butternut Squash and Apples in Spiced Apple Cider 400g Roasted Carrots in Herb Butter 400g Honey - Balsamic Braised Cabbage and Apples 400g Local Grilled Corn with Smoked Paprika Butter 400g Half Roast Turkey Kit $130.00 ($21.50/person) (feeds approximately 4-6 people) 1/2 12-14lb Yorkshire Valley Farms Turkey, semi-deboned and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch) Fig-Port Bread and Sausage Stuffing 500g Rich Classic Turkey Gravy 500g Cranberry - Cognac Sauce 150g Looking to finish with a WOW?! Check out our Dessert Collection! Heating Instructions
$130.00 - $195.00
Simplify Your Holiday Cooking With One Of Our Delicious Turkey Dinner Kits The easiest, most delicious Thanksgiving dinner you've ever served! We've semi-deboned a turkey, separated the legs, breasts and wings, cooked them sous vide at their optimal temperatures to ensure a perfectly moist turkey! We've made 2 delicious stuffing options for you to choose from; Traditional Fig-Port Bread and Sausage Stuffing, and a Wild Rice and Apple Stuffing (GF), a classic rich flavourful gravy that's gluten free and a delightful Cranberry Cognac Sauce with just a hint of orange. Want us to do it all? Half Roast Turkey Dinner Kit with all the Trimmings and 4 Sides $195.00 ($32.50/person) (feeds approximately 4-6 people) 1/2 12-14lb Yorkshire Valley Farms Turkey, semi-deboned and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch) Choice of Stuffing: Traditional Fig-Port Bread and Sausage Stuffing, or Wild Rice, Apple-Mushroom Stuffing (GF) 1x500g Rich Classic Turkey Gravy 1x500g Cranberry - Cognac Sauce 1X150g Roasted Garlic Smashed Potatoes 2x600g Maple Roasted Celebration Squash 1x600g Roasted Carrots 1x500g Braised Red Cabbage and Apples 1x400g Half Roast Turkey Kit $130.00 ($21.50/person) (feeds approximately 4-6 people) 1/2 12-14lb Yorkshire Valley Farms Turkey, semi-deboned and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch) Choice of Stuffing: Traditional Fig-Port Bread and Sausage Stuffing, or Wild Rice, Apple-Mushroom Stuffing (GF) 1x500g Rich Classic Turkey Gravy 1x500g Cranberry - Cognac Sauce 1x150g Looking to finish with a WOW?! Check out our Dessert Collection! Heating Instructions
$130.00 - $195.00
$15.00
Roasted Garlic Smashed Potatoes 2x600g Braised Butternut Squash and Apples in Spiced Apple Cider 400g Roasted Carrots in Herb Butter 400g Honey - Balsamic Braised Cabbage and Apples 400g Local Grilled Corn with Smoked Paprika Butter 400g
$100.00
Simplify Your Holiday Cooking With One Of Our Delicious Turkey Dinner Kits The easiest, most delicious Thanksgiving dinner you've ever served! We've semi-deboned a turkey, separated the legs, breasts and wings, cooked them sous vide at their optimal temperatures to ensure a perfectly moist turkey! We've made 2 delicious stuffing options for you to choose from; Traditional Fig-Port Bread and Sausage Stuffing, and a Wild Rice and Apple Stuffing (GF), a classic rich flavourful gravy that's gluten free and a delightful Cranberry Cognac Sauce with just a hint of orange. Want us to do it all? Half Roast Turkey Dinner Kit with all the Fix'ns and 5 Sides $195.00 ($32.50/person) (feeds approximately 4-6 people) 1/2 12-14lb Yorkshire Valley Farms Turkey, semi-deboned and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch) Traditional Fig-Port Bread and Sausage Stuffing 500g Rich Traditional Turkey Gravy 500g Cranberry - Cognac Sauce 150g Roasted Garlic Smashed Potatoes 2x600g Braised Butternut Squash and Apples in Spiced Apple Cider 400g Roasted Carrots in Herb Butter 400g Honey - Balsamic Braised Cabbage and Apples 400g Local Grilled Corn with Smoked Paprika Butter 400g Half Roast Turkey Kit $130.00 ($21.50/person) (feeds approximately 4-6 people) 1/2 12-14lb Yorkshire Valley Farms Turkey, semi-deboned and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch) Fig-Port Bread and Sausage Stuffing 500g Rich Classic Turkey Gravy 500g Cranberry - Cognac Sauce 150g Looking to finish with a WOW?! Check out our Dessert Collection! Heating Instructions
$195.00
This succulent Braised Boneless Beef Short Rib is expertly cooked sous vide for 14 hours in a rich red wine demi glace, and served alongside roasted garlic smashed potatoes and perfectly roasted vegetables. Indulge in the ultimate dining experience!
$20.00
$25.00 - $200.00
Shopping for someone but not sure what to give them? Give them the gift of choice with a Without Reservations gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.
$25.00 - $350.00
Our most popular stuffing! Our boneless, skinless chicken breast is stuffed with an unlikely, but delicious combination of sweet Ontario apples and applesauce, sautéed spinach and creamy Brie cheese, lightly seasoned with fresh rosemary. Heating Instructions (Pictured here with Wild Rice Pilaf, and Grilled Asparagus - sold separately)
$18.00
Enjoy an authentic Smash Burger experience at home in minutes! Heat up one of our 100% beef brisket hand-crafted smash patties, top with our Secret Smash Sauce….just add a bun, a slice of cheese, lettuce, tomato. mmmmmmm… 4 x 100g patties 1 x 80g Secret Smash Sauce Heat and Eat . . . No Cooking! GF and Soy Free
$20.00
$2.00
$20.00
A refreshing change from chicken! Our delicious, melt-in-your-mouth confit duck leg with crazy crispy skin, served with Roasted Garlic Smashed Potatoes, Roasted Vegetable Medley and a delicious Red Wine Gooseberry Sauce made from Greystone Farms gooseberries!
$27.00
We've smoked this beef brisket over maple and apple wood, slow-cooked them sous vide with a touch of our Collingwood Whisky barbecue sauce to a melt in your mouth deliciousness and paired them with our Roasted Garlic Smashed Potatoes and Roasted Vegetable Medley.
$35.00
We've smoked these short ribs over maple and apple wood, slow-cooked them sous vide with a touch of our Collingwood Whisky barbecue sauce to a melt in your mouth deliciousness! Sold as an individual 200g serving.
$24.00
The ultimate 'melt-in-your-mouth'! Our Bar Five Farms boneless beef short ribs are seasoned with sea salt and black pepper, grilled, then cooked sous vide for a very, very long time. They are melt-in-your-mouth delicious and the juices in the pouch can be made into a quick and delicious pan sauce. They are also great with any number of our barbecue sauces (our chef’s partial to the Plum Butter Balsamic BBQ Sauce). Pair the ribs with our Poutine Potatoes for a real treat! Heating Instructions Recommended Finishing Steps Heat the ribs following the Heating Instructions link above. Once they have been heated, remove them from the pouch. Pour the pouch juices into a small saucepan and add 60g of red wine and bring to a boil. Reduce by half or until desired thickness has been achieved. Slice the short ribs, if you like, and place them on your plate. Drizzle the pan sauce over top. Or....place them on a baking sheet, slather with barbecue sauce and place under the broiler for 2-4 minutes to crisp up, being careful not to burn the sauce. Or, slather them with barbecue sauce and place them on your preheated barbecue. Slice the short ribs and place on your plate. Serve with additional sauce if desired.
$18.00
We've smoked these short ribs over maple and apple wood, slow-cooked them sous vide with a touch of our Collingwood Whisky barbecue sauce to a melt in your mouth deliciousness and paired them with our Roasted Garlic Smashed Potatoes and Roasted Vegetable Medley.
$35.00
$17.00
$240.00
Simplify Your Holiday Cooking With One Of Our Delicious Turkey Dinner Kits Discover the convenience and deliciousness of our Holiday Semi-Boneless Roast Turkey Dinner! We've carefully cooked the breasts, legs, and wings separately, sous vide, to perfection, resulting in a succulent, moist turkey. All you have to do is set the table! The easiest, most delicious Holiday dinner you've ever served! We've semi-deboned a turkey, separated the legs, breasts and wings, cooked them sous vide at their optimal temperatures to ensure a perfectly moist turkey! We've made a delicious Traditional Fig-Port Bread and Sausage Stuffing, a classic rich flavourful gravy that's gluten free and a delightful Cranberry Cognac Sauce with just a hint of orange. Shipping will commence Dec 17, 2025 Local pick-up Dec 22-23, 2025 Want us to do it all? Half Roast Turkey Dinner Kit with all the Trimmings and 4 Sides $195.00 ($32.50/person) (feeds approximately 4-6 people) 1/2 12-14lb Yorkshire Valley Farms Turkey, semi-deboned and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch) Traditional Fig-Port Bread and Sausage Stuffing 1x500g Rich Classic Turkey Gravy 1x500g Cranberry - Cognac Sauce 1X150g Roasted Garlic Smashed Potatoes 2x600g Maple Roasted Celebration Squash 1x600g Roasted Carrots 1x500g Braised Red Cabbage and Apples 1x400g Half Roast Turkey Kit $130.00 ($21.50/person) (feeds approximately 4-6 people) 1/2 12-14lb Yorkshire Valley Farms Turkey, semi-deboned and sous vide cooked (1 leg pouch, 1 breast pouch, 1 wing pouch) Traditional Fig-Port Bread and Sausage Stuffing 1x500g Rich Classic Turkey Gravy 1x500g Cranberry - Cognac Sauce 1x150g Looking to finish with a WOW?! Check out our Dessert Collection! Heating Instructions
$130.00 - $195.00
What's Included: • Sous Vide Cooked Semi-Boneless Roast Turkey• Traditional Fig-Port Bread and Sausage Stuffing• Rich Turkey Gravy• Tangy Cranberry Cognac Sauce Feeds 4-6 people Discover the convenience and deliciousness of our Holiday Semi-Boneless Roast Turkey Dinner! We've carefully cooked the breasts, legs, and wings separately, sous vide, to perfection, resulting in a succulent, moist turkey. All you have to do is set the table! Order by Monday October 6th. Available for pick-up starting Thursday October 9th. This dinner is available for local delivery or pick-up only. Pick-up at our Food Shop 33 Alliance Blvd Unit 4 Barrie Heating Instructions
$130.00
We've seared a 4-Bone Australian Lamb Rack with a mixture of Dijon mustard, garlic and Herbes de Provence, and cooked it sous vide with red wine rosemary demi-glace. The result is an insanely juicy and tender rack of lamb! Medium rare from edge to edge. Comes with Roasted Garlic Smashed Potatoes and our Roasted Vegetable Medley.
$40.00
The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Pairs perfectly with our Coconut Rice (sold separately or included in the dinner kit ). Heating Instructions (Pictured here with Coconut Rice)
$12.00 - $45.00
$14.00
$2.00 - $4.00
$10.00
$3.00
$3.00
$10.00
$12.00
$10.00 - $14.00
$12.00
$12.00
A hearty rich classic French stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. This dinner for one, comes with Roasted Garlic Smashed Potatoes Heating Instructions https://www .facebook.com/withoutreservations.ca/videos/1110599709109308/ 0:09
$18.00 - $60.00
Our chef combines carrots, squash, onions, fennel and parsnips, with garlic infused olive oil, herbs, sea salt and black pepper then slow-roasts them to heighten their natural sweetness. A delicious combination of seasonal flavours to complement any meal! An essential part of our Ontario Farm to Table Dinner Kit. Ingredients: Butternut squash, Carrots, Parsnips, Fennel, Onions, Olive oil, Sea salt, Black pepper Ingrédients: Courge butternut, Carottes, Panais, Fenouil, Oignons, Huile d'olive, Sel de mer, Poivre noir Heating Instructions Recommended Finishing Steps When the vegetables are heated, remove from the water and cut open the pouch. Pour vegetables into a saucepan and saute over med-high heat for 3-4 minutes to crisp them up. Or, you can put them on a baking sheet and place under your broiler for 3-5 minutes to crisp them up. Spoon onto your plate.
$6.00
The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, Australian lamb shanks with roasted garlic, onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes and Roasted Vegetable Medley. Kit includes: 1 Roasted Onion and Garlic Lamb Shank 150g Roasted Garlic Smashed Potatoes 150g Roasted Vegetable Medley Heating Instructions
$27.00 - $33.00
The flavours of the Tangier markets are captured in the smoky Harissa spices that we rub on our local Ontario lamb shanks. Very slowly cooked, the lamb is fall-off-the-bone tender, succulent, aromatic and delish! Perfect with our Currant and Date Couscous and as part of our Rock the Casbah Dinner Kit! Heating Instructions
$14.00 - $17.00
Welcome to Just Simcoe!
Shop thousands of products from small Simcoe County businesses with the convenience of FREE same-day delivery 🚚💨
Every week, we’re adding new local shops and fresh products—and your support helps keep jobs and dollars right here at home. ❤️
Join today & get $10 to spend on your first order!
Drop your email below to claim your credit and get insider updates on new arrivals, exclusive deals, and more. 💌👇
