The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Paired perfectly with our Coconut Rice. Kit includes: 250g Tikka Masala 150g Coconut Rice Heating Instructions
$18.00
The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, Australian lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes...check out our Ontario Farm to Table Dinner Kit. (Pictured here with Roasted Garlic Smashed Potatoes and Provençale Ratatouille) Heating Instructions Recommended Finishing Steps Heat the lamb shank following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices. Pour the juices into a small saucepan and reduce until thickened. Plate the lamb shank and pour the reduced juices over top (and your potatoes!)
$15.00 - $22.00
A hearty rich classic French stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. This dinner for one, comes with your choice of Roasted Garlic Smashed Potatoes or Portobello Smashed Potatoes Heating Instructions https://www .facebook.com/withoutreservations.ca/videos/1110599709109308/ 0:09
$18.00
A delicious combination of creamy Brie cheese, apples, apple sauce and spinach, stuffed into a plump RWA chicken breast, paired with our delicious Wild Rice Pilaf and Roasted Vegetable Medley. A staff favourite! 170 g Spinach Apple and Brie stuffed Chicken Breast 150 g Wild Rice Pilaf 150 g Roasted Vegetable Medley Heating Instructions
$19.00
A tropical Hawaiian chicken dish...food truck food in Hawaii! The chicken is marinated in a pineapple-soy mixture with lots of garlic and ginger then grilled over high heat, turning (huli) often. We cook it sous vide to lock in those delicious flavours. You brush the barbecue sauce on after heating it and crisp it up under the broiler or on your barbecue. Break out the grass skirts, the Don Ho album, and do a little Hula dance! Huli Huli (Hawaiian BBQ) Half Chicken Hawaiian Barbecue Sauce Coconut Rice (150g) x 2 Roasted Vegetable Medley (150g) x 2
$40.00
Heating Instructions
$20.00
Get ready to indulge in our most popular dessert - the Crème Brûlée! This silky smooth French classic is made with a decadent blend of eggs and cream, baked to perfection "under water", and brûléed. It's simply amazing! Gluten Free
$7.00
Our most popular stuffing! Our boneless, skinless chicken breast is stuffed with an unlikely, but delicious combination of sweet Ontario apples and applesauce, sautéed spinach and creamy Brie cheese, lightly seasoned with fresh rosemary. Serve this atop our Wild Rice Pilaf for a delicious pairing. Heating Instructions (Pictured here with Wild Rice Pilaf, and Grilled Asparagus - sold separately)
$9.00 - $18.00
An elegant side dish that highlights the nutty flavour of wild and white rice in combination with caramelized onions, and fresh herbs. This pairs extremely well with all of our Stuffed Chicken Breasts. Heating Instructions Recommended Finishing Steps When the rice is heated, remove from the water and cut open the pouch. Grab both sides of the pouch and agitate the pouch to fluff up the rice grains. They have been vacuum packed and need to loosen up. Spoon onto your plate.
$5.00
We roast local organically grown garlic in olive oil and smash it into our russet and red skin potatoes, with sea salt, butter and buttermilk. These potatoes cry out for our Roasted Confit Duck Leg! Heating Instructions
$5.00 - $20.00
We top a very creamy lemon-scented cheesecake with a unique combination of fresh blueberries that have been lightly cooked with Thai Basil giving a very slight anise flavour. Needs to be experienced!
$7.00
Enjoy an authentic Smash Burger experience at home in minutes! Heat up one of our 100% beef brisket hand-crafted smash patties, top with our Secret Smash Sauce….just add a bun, a slice of cheese, lettuce, tomato. mmmmmmm… 4 x 100g patties 1 x 80g Secret Smash Sauce Heat and Eat . . . No Cooking! GF and Soy Free
$20.00
The classic French Bistro menu item. Delicious, melt-in-your-mouth duck, with crazy crispy skin! We season our King Cole duck leg with sea salt and black pepper, then vacuum pack it and cook it sous vide... slowly... very slowly… This item features in our 'Quack' au Vin Dinner Kit (aka Duck in Red Wine Mushroom Sauce) Heating Instructions Recommended Finishing Steps Heat the duck leg following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices. Place it skin-side up on a baking sheet, and place under the broiler for 2-4 minutes to crisp up the skin (skin-side down on a hot barbecue grill). Plate the Confit Duck Leg and drizzle the juices in the pouch over top (and on your potatoes!) (Pictured here with Portobello smashed potatoes and seasonal vegetables - sold separately)
$12.00
What's Included: • Sous Vide Cooked Semi-Boneless Roast Turkey• Traditional Fig-Port Bread and Sausage Stuffing• Rich Turkey Gravy• Tangy Cranberry Cognac Sauce Feeds 4-6 people Discover the convenience and deliciousness of our Thanksgiving Semi-Boneless Roast Turkey Dinner Kit! We've carefully cooked the breasts, legs, and wings separately, sous vide, to perfection, resulting in a succulent, moist turkey. Order by Monday October 6th. Available for pick-up starting Thursday October 9th. This dinner is available for local delivery or pick-up only. Pick-up at our Food Shop 33 Alliance Blvd Unit 4 Barrie Heating Instructions
$130.00
A dark, rich, flourless, chocolate moussecake "baked" underwater then topped with a brillant Raspberry Chambord Coulis. Best served a little bit warm to achieve that chocolate gooey goodness! Gluten Free
$7.00
Made by people who love good food...for people who love good food! We wanted a tasty plant-based smash burger, rich in protein, ready in minutes and not trying to be meat. So we made one! Hand smashed, made with seitan, black beans, and shiitake mushrooms. Probably the best vegan smash patty you'll ever eat! 4 x 80g plant based patties 1 x 80g Secret Smash Sauce
$18.00
All the flavours of the Caribbean are packed into this stew. Lots of vegetables and tofu have been simmered in a fragrant broth to make this a protein packed bowl of goodness! Pour this soup over the Rice and Beans (included) and OMG! A delicious totally plant based dish. (feel free to top it with shrimps if you are so inclined!)
$15.00
The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Paired perfectly with our Coconut Rice. Kit includes: 250g Tikka Masala 150g Coconut Rice Heating Instructions
$18.00
A hearty rich classic French stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. This dinner for one, comes with your choice of Roasted Garlic Smashed Potatoes or Portobello Smashed Potatoes Heating Instructions https://www .facebook.com/withoutreservations.ca/videos/1110599709109308/ 0:09
$18.00
We grill a delicious 160g (6oz) Jail Island Atlantic Salmon Fillet imparting a delicate smoky flavour prior to cooking it sous vide in our house made smoky maple butter using local maple syrup from Hazlett Farms in Oro-Medonte Ontario. We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley. Gluten Free
$22.00
A tropical Hawaiian chicken dish...food truck food in Hawaii! The chicken is marinated in a pineapple-soy mixture with lots of garlic and ginger then grilled over high heat, turning (huli) often. We cook it sous vide to lock in those delicious flavours. You brush the barbecue sauce on after heating it and crisp it up under the broiler or on your barbecue. Break out the grass skirts, the Don Ho album, and do a little Hula dance! Huli Huli (Hawaiian BBQ) Half Chicken Hawaiian Barbecue Sauce Coconut Rice (150g) x 2 Roasted Vegetable Medley (150g) x 2
$40.00
Often described as a Party-in-Your-Mouth! Jambalaya is an American Cajun/Creole rice dish with French, African and Spanish roots. We've included Cajun Blackened Chicken (drum & thigh), Shrimps, Andouille Sausage and Smoked Ham. These are cooked sous vide in a richly seasoned tomato broth, with our own blend of Cajun spices. This has a bit of a kick to it! (med. spice)
$19.00
A delicious combination of creamy Brie cheese, apples, apple sauce and spinach, stuffed into a plump RWA chicken breast, paired with our delicious Wild Rice Pilaf and Roasted Vegetable Medley. A staff favourite! 170 g Spinach Apple and Brie stuffed Chicken Breast 150 g Wild Rice Pilaf 150 g Roasted Vegetable Medley Heating Instructions
$19.00
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