Often described as a Party-in-Your-Mouth! Jambalaya is an American Cajun/Creole rice dish with French, African and Spanish roots. We've included Cajun Blackened Chicken (drum & thigh), Shrimps, Andouille Sausage and Smoked Ham. These are cooked sous vide in a richly seasoned tomato broth, with our own blend of Cajun spices. This has a bit of a kick to it! (med. spice)
$19.00
We infuse a silky coconut cream with Thai red and green curry pastes. Lemongrass, galangal, lime leaf, coriander and chilies give this a truly exotic flavour with a bit of warmth. To this we add; sautéed green and yellow zucchini, Japanese eggplant, sweet peppers, onions, and tofu for a protein punch. We pair this with Thai red, black and Jasmine rice (provides a lovely nutty note). A delicious totally plant based dish.
$17.00
All the flavours of the Caribbean are packed into this stew. Lots of vegetables and tofu have been simmered in a fragrant broth to make this a protein packed bowl of goodness! Pour this soup over the Rice and Beans (included) and OMG! A delicious totally plant based dish. (feel free to top it with shrimps if you are so inclined!)
$15.00
Made by people who love good food...for people who love good food! We wanted a tasty plant-based smash burger, rich in protein, ready in minutes and not trying to be meat. So we made one! Hand smashed, made with seitan, black beans, and shiitake mushrooms. Probably the best vegan smash patty you'll ever eat! 4 x 80g plant based patties 1 x 80g Secret Smash Sauce
$18.00
$15.00
The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Paired perfectly with our Coconut Rice. Kit includes: 250g Tikka Masala 150g Coconut Rice Heating Instructions
$18.00
A hearty rich classic French stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. This dinner for one, comes with your choice of Roasted Garlic Smashed Potatoes or Portobello Smashed Potatoes Heating Instructions https://www .facebook.com/withoutreservations.ca/videos/1110599709109308/ 0:09
$18.00
A delicious combination of creamy Brie cheese, apples, apple sauce and spinach, stuffed into a plump RWA chicken breast, paired with our delicious Wild Rice Pilaf and Roasted Vegetable Medley. A staff favourite! 170 g Spinach Apple and Brie stuffed Chicken Breast 150 g Wild Rice Pilaf 150 g Roasted Vegetable Medley Heating Instructions
$19.00
Get ready to indulge in our most popular dessert - the Crème Brûlée! This silky smooth French classic is made with a decadent blend of eggs and cream, baked to perfection "under water", and brûléed. It's simply amazing! Gluten Free
$7.00
Our most popular stuffing! Our boneless, skinless chicken breast is stuffed with an unlikely, but delicious combination of sweet Ontario apples and applesauce, sautéed spinach and creamy Brie cheese, lightly seasoned with fresh rosemary. Serve this atop our Wild Rice Pilaf for a delicious pairing. Heating Instructions (Pictured here with Wild Rice Pilaf, and Grilled Asparagus - sold separately)
$9.00 - $18.00
An elegant side dish that highlights the nutty flavour of wild and white rice in combination with caramelized onions, and fresh herbs. This pairs extremely well with all of our Stuffed Chicken Breasts. Heating Instructions Recommended Finishing Steps When the rice is heated, remove from the water and cut open the pouch. Grab both sides of the pouch and agitate the pouch to fluff up the rice grains. They have been vacuum packed and need to loosen up. Spoon onto your plate.
$5.00
We roast local organically grown garlic in olive oil and smash it into our russet and red skin potatoes, with sea salt, butter and buttermilk. These potatoes cry out for our Roasted Confit Duck Leg! Heating Instructions
$5.00 - $20.00
Enjoy an authentic Smash Burger experience at home in minutes! Heat up one of our 100% beef brisket hand-crafted smash patties, top with our Secret Smash Sauce….just add a bun, a slice of cheese, lettuce, tomato. mmmmmmm… 4 x 100g patties 1 x 80g Secret Smash Sauce Heat and Eat . . . No Cooking! GF and Soy Free
$20.00
A dark, rich, flourless, chocolate moussecake "baked" underwater then topped with a brillant Raspberry Chambord Coulis. Best served a little bit warm to achieve that chocolate gooey goodness! Gluten Free
$7.00
Chunks of tender, Pasture Raised Ontario RWA Chicken mingle with sweet corn, black beans, chickpeas, and tomatoes with undertones of lime and cilantro to create a Southwestern-style chili. Come and experience this bold explosion of flavour! Heating Instructions
$12.00 - $18.00
A traditional French classic reimagined: a super moist half chicken is cooked sous vide, allowing you to crisp it up under the broiler before placing it atop our roasted garlic smashed potatoes. Pour over our delectable red wine sauce blended with button and cremini mushrooms, onions, garlic, and a sprig of fresh thyme. Making for a truly luxe dining experience. Kit includes 1Half French Roast Chicken300g Red Wine Mushroom Sauce 2x150g Roasted Garlic Smashed Potatoes
$40.00
Made by people who love good food...for people who love good food! We wanted a tasty plant-based smash burger, rich in protein, ready in minutes and not trying to be meat. So we made one! Hand smashed, made with seitan, black beans, and shiitake mushrooms. Probably the best vegan smash patty you'll ever eat! 4 x 80g plant based patties 1 x 80g Secret Smash Sauce
$18.00
All the flavours of the Caribbean are packed into this stew. Lots of vegetables and tofu have been simmered in a fragrant broth to make this a protein packed bowl of goodness! Pour this soup over the Rice and Beans (included) and OMG! A delicious totally plant based dish. (feel free to top it with shrimps if you are so inclined!)
$15.00
The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Paired perfectly with our Coconut Rice. Kit includes: 250g Tikka Masala 150g Coconut Rice Heating Instructions
$18.00
A hearty rich classic French stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. This dinner for one, comes with your choice of Roasted Garlic Smashed Potatoes or Portobello Smashed Potatoes Heating Instructions https://www .facebook.com/withoutreservations.ca/videos/1110599709109308/ 0:09
$18.00
We grill a delicious 160g (6oz) Jail Island Atlantic Salmon Fillet imparting a delicate smoky flavour prior to cooking it sous vide in our house made smoky maple butter using local maple syrup from Hazlett Farms in Oro-Medonte Ontario. We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley. Gluten Free
$22.00
A tropical Hawaiian chicken dish...food truck food in Hawaii! The chicken is marinated in a pineapple-soy mixture with lots of garlic and ginger then grilled over high heat, turning (huli) often. We cook it sous vide to lock in those delicious flavours. You brush the barbecue sauce on after heating it and crisp it up under the broiler or on your barbecue. Break out the grass skirts, the Don Ho album, and do a little Hula dance! Huli Huli (Hawaiian BBQ) Half Chicken Hawaiian Barbecue Sauce Coconut Rice (150g) x 2 Roasted Vegetable Medley (150g) x 2
$40.00
Often described as a Party-in-Your-Mouth! Jambalaya is an American Cajun/Creole rice dish with French, African and Spanish roots. We've included Cajun Blackened Chicken (drum & thigh), Shrimps, Andouille Sausage and Smoked Ham. These are cooked sous vide in a richly seasoned tomato broth, with our own blend of Cajun spices. This has a bit of a kick to it! (med. spice)
$19.00
A delicious combination of creamy Brie cheese, apples, apple sauce and spinach, stuffed into a plump RWA chicken breast, paired with our delicious Wild Rice Pilaf and Roasted Vegetable Medley. A staff favourite! 170 g Spinach Apple and Brie stuffed Chicken Breast 150 g Wild Rice Pilaf 150 g Roasted Vegetable Medley Heating Instructions
$19.00
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