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Roasted Rack of Lamb Provençale

Description

We've seared a 4-Bone Australian Lamb Rack (350g) with a mixture of Dijon mustard, garlic and Herbes de Provence, and cooked it sous vide to a beautiful medium-rare. The result is an insanely juicy and tender rack of lamb!

Roasted Rack of Lamb Provençale

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Free Same Day Delivery  Anywhere in Simcoe County on orders placed before 3pm (Monday - Friday)

$30.00 Excl. HST

      Description

      We've seared a 4-Bone Australian Lamb Rack (350g) with a mixture of Dijon mustard, garlic and Herbes de Provence, and cooked it sous vide to a beautiful medium-rare. The result is an insanely juicy and tender rack of lamb!

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