FREE Same Day Delivery Anywhere in Simcoe County on orders placed before 2pm M-F

Braised Lamb Shank with Roasted Garlic and Onions available for Pre-order.

Description

Available for pick-up or delivery commencing Monday Dec 22/25. Pre-order today!

The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, Australian lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes.

(Pictured here with Roasted Garlic Smashed Potatoes and Provençale Ratatouille)

Heating Instructions

Recommended Finishing Steps

  • Heat the lamb shank following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
  • Pour the juices into a small saucepan and reduce until thickened. 
  • Plate the lamb shank and pour the reduced juices over top (and your potatoes!)

Braised Lamb Shank with Roasted Garlic and Onions available for Pre-order.

Product form

Free Same Day Delivery  Anywhere in Simcoe County on orders placed before 3pm (Monday - Friday)

$22.00

      Description

      Available for pick-up or delivery commencing Monday Dec 22/25. Pre-order today!

      The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, Australian lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes.

      (Pictured here with Roasted Garlic Smashed Potatoes and Provençale Ratatouille)

      Heating Instructions

      Recommended Finishing Steps

      • Heat the lamb shank following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
      • Pour the juices into a small saucepan and reduce until thickened. 
      • Plate the lamb shank and pour the reduced juices over top (and your potatoes!)

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