FREE Same Day Delivery Anywhere in Simcoe County on orders placed before 2pm M-F

Braised Lamb Shank with Roasted Garlic and Onions

Description

The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, Australian lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes...check out our Ontario Farm to Table Dinner Kit.

(Pictured here with Roasted Garlic Smashed Potatoes and Provençale Ratatouille)

Heating Instructions

Recommended Finishing Steps

  • Heat the lamb shank following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
  • Pour the juices into a small saucepan and reduce until thickened. 
  • Plate the lamb shank and pour the reduced juices over top (and your potatoes!)

Braised Lamb Shank with Roasted Garlic and Onions

Product form

Free Same Day Delivery  Anywhere in Simcoe County on orders placed before 3pm (Monday - Friday)

$17.00

    • Shipped today? Order within: Oct 10, 2025 15:00:00 -0400

    Description

    The ultimate comfort food…? Quite possibly! We slow-“braise”, sous vide, Australian lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul-satisfying combination of flavours and melt-in-your-mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes...check out our Ontario Farm to Table Dinner Kit.

    (Pictured here with Roasted Garlic Smashed Potatoes and Provençale Ratatouille)

    Heating Instructions

    Recommended Finishing Steps

    • Heat the lamb shank following the Heating Instructions link above. Once it has been heated, remove it from the pouch, saving the pouch juices.
    • Pour the juices into a small saucepan and reduce until thickened. 
    • Plate the lamb shank and pour the reduced juices over top (and your potatoes!)

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