Description
Fresh food gives us energy and does us good. What do you need for that? Ingredients that you love and a kitchen knife that just works.
This specialist forged knife for carving and slicing (16 cm) is your specialist implement for cleanly cut slices, whether of ham, roasts, poultry, or a tender steak. The narrow blade slides effortlessly through meats, while also allowing flexible, controlled slicing of fruit, vegetables, or salad – ideal for precise portions.
Intuitive, balanced, suitable for every day. The ergonomic handle sits safely in your hand, the forged half bolster brings ideal balance, and the full tang creates stability you can feel. You’ll notice, as you prep, that far from slowing you down, this knife supports you.
The Partner is with you throughout the day – from breakfast to supper. Experience how practical a good knife can feel. Take home real forged quality, and:
Make it fresh. Every time. Every day.
Care Instructions:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
- Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.
