Description
Our White Truffle infused Extra Virgin Olive Oil has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky and mushroom aromas of a freshly foraged white winter truffle. Our fresh Super Premium EVOOExtra Virgin Olive Oil aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavour makes it not only an excellent finishing oil for potatoes, pasta, polenta or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms and Sicilian Lemon white balsamic laced with our white truffle oil is heavenly.
VINEGAR pairings: Pinot Grigio, Sicilian Lemon, Traditional 18 Year
USE TO FINISH:
- Carpaccio
- Crostini
- Fine Cheeses
- Aioli
- Mushroom Velouté
- Creamy Sauces and Soups
- Hearty Meat Dishes
- Mashed Potatoes
- French Fries
- Popcorn
- Grilled Asparagus
- White Pizza
- Pasta, Risotto & Polenta
- Grilled Fish and Lobster
- Eggs
No artificial ingredients, preservatives or colouring. All Natural.
