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Victorinox Swiss Classic Boning Knife- 6"

Description

Precise Boning Knife with Curved Blade

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Key features

For deboning meat to professional chef standards

Swiss made boning knife with straight edge

With ergonomic handle and a curved, narrow blade

Victorinox Swiss Classic Boning Knife- 6"

Product form

Free Same Day Delivery  Anywhere in Simcoe County on orders placed before 3pm (Monday - Friday)

$63.00 Excl. HST

    • Shipped today? Order within: Sep 16, 2026 15:00:00 -0400

    Description

    Precise Boning Knife with Curved Blade

    Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

    Key features

    For deboning meat to professional chef standards

    Swiss made boning knife with straight edge

    With ergonomic handle and a curved, narrow blade

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