Description
Brewed in the Irish style with Windsor yeast, you'll notice the malt-focused aromas of this medium bodied ale. The roasted barley translates into subtle notes of coffee and caramel.
Malts: Roasted barley, crystal, dark, and pale
Hops: East Kent golding, fuggle
Spices: Bitter orange peel, coriander
Food pairing: Pairs well with everyday recipes like roasted or grilled chicken, roasted veggies and cheddar.
Alcohol <0.5%
Calories 45
