Description
Ground Green Beef Tripe:
Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.
Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores.
Green tripe offers:
Amino Acids
Protein
Natural Probiotics & Digestive Enzymes
Optimal Calcium to Phosphorus Ratios
Omega 3 to Omega 6 Fatty Acids
Vitamins & Minerals
Tripe has many benefits too:
Great for picky eaters
Weight loss/gain
Aids with illness or recovery
Great for sensitive tummies
Coprophagia
Dental health
