Description
Our Rosé balsamic condimento is an exclusive product – a first to market! Made from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favourite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill-bound asparagus and seafood.
OLIVE OIL PAIRINGS: Herbes de Provence, Basil, Robust Super Premium EVOO, Italian Lemon, Blood Orange, Milanese Gremolata
IDEAS FOR USE: Nicoise Salad, Light Vinaigrettes, Goat Cheese, White Asparagus, Mixed Drinks & Spritzer, Combine with any suggested olive oil pairings for a great salad dressing, Combine with Chipotle, Harissa or Porcini Mushroom & Sage olive oil for a pork or poultry marinade, Serve over ice with vodka or sparkling water, Use as a glaze on seafood, Use in a vinaigrette to dress warm fingerling potatoes or sautéed haricot verts and sprinkle with chopped chives, Drizzle over sautéed herbed zucchini.
Acidity: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes.
What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
