Description
Graceful, aromatic, and quietly complex, Highland Blend captures the gentler side of traditional Highland whisky character, reimagined without alcohol. Aromatic oak, dried citrus peel and heather honey create a smooth, inviting profile, layered with candied fruit, soft spice and a delicate thread of caramelized sea salt.
The aroma opens bright and fragrant with tangy citrus peel, sea-salted caramel, nutmeg, and candied fruit. On the palate, heather honey and dried figs unfold alongside lemon peel, nutmeg, and a whisper of cardamom. The finish is elegant and lingering, leaving a refined, ethereal depth that feels warm yet light.
Aroma
Citrus peel, sea-salted caramel, nutmeg, candied fruit
Taste
Heather honey, dried figs, lemon peel, nutmeg, cardamom
Finish
Fragrant, delicate, and lingering with elegant depth
Why You’ll Love It
- Non-alcoholic Highland whisky alternative with soft oak and honeyed citrus notes
- Smooth, gentle complexity ideal for sipping or mixing
- Halal certified, vegan-friendly, alcohol-free
- Works beautifully in classic whisky cocktails without the burn
Ingredients
Cairngorm Highland spring water, botanical extracts, vegetable glycerine, white grape vinegar, burnt sugar, caramel, sea salt, citric acid, potassium sorbate
Nutritional Information (per 83 mL):
Alcohol: 0.0% ABV
Calories: 14
Carbohydrates: 5 g
Sugars: 0 g
RECIPES:
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Highland Highball: Highland Blend, soda water, lemon twist over ice
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Honeyed Zero Old Fashioned: Highland Blend, honey syrup, dash non-alcoholic bitters, orange peel
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Citrus Oak Spritz: Highland Blend, sparkling water, squeeze of fresh lemon
