Description
Rich, smooth, and indulgently layered, Export leans into deeper dessert-like whisky notes while keeping the structure and warmth you expect. Creamy sweet raisins, scented honey and hot toffee lead the way, supported by soft smoky oak, warming spice and a velvety, biscuity backbone.
The aroma opens with sweet oaty biscuits, heather honey and gently smoked cedarwood. On the palate, warming cinnamon, hot toffee and spiced gingerbread tones unfold into a luxurious, rounded mouthfeel. The finish is luscious and exotic, leaving a lasting depth with elegant smoky sweetness.
Aroma
Oaty biscuits, heather honey, smoked cedarwood
Taste
Cinnamon warmth, hot toffee, spiced gingerbread, soft smoky oak
Finish
Lush, exotic, and deeply lingering
Why You’ll Love It
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Non-alcoholic whisky alternative with rich dessert-like depth
- Honeyed sweetness balanced by spice and gentle smoke
- Halal certified, vegan-friendly, alcohol-free
- Excellent for zero-proof sours, old fashioneds, and creamy highballs
Ingredients
Cairngorm Highland spring water, botanical extracts, vegetable glycerine, white grape vinegar, burnt sugar, caramel, sea salt, citric acid, potassium sorbate
Nutritional Information (per 83 mL):
Alcohol: 0.0% ABV
Calories: 14
Carbohydrates: 5 g
Sugars: 0 g
RECIPES:
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Glen Dochus Sour (Zero-Proof): Export, fresh lemon juice, simple syrup, ice, shake and strain
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Smoked Honey Highball: Export, soda water, lemon peel over ice
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Spiced Toffee Old Fashioned: Export, dash non-alcoholic bitters, orange peel
