Dive into a sensory journey with our garlic-infused olive oil. As versatile as it is flavourful, this oil encapsulates the potent aroma and taste of garlic in oil. Whether you're craving spaghetti with olive oil and garlic or seeking the perfect drizzle for your salad, this oil is your culinary answer. It's compatibility extends to a plethora of balsamic vinegars, from Sicilian Lemon to Italian Espresso.
BALSAMIC VINEGAR PAIRINGS: Sicilian Lemon, Apricot, Oregano, Traditional 18-Year, Mango, Blackberry Ginger, Pineapple, Italian Fig, Black Cherry, Red Apple, Italian Espresso.
IDEAS FOR USE: Enhance marinades for poultry, lamb, beef, and shellfish, or elevate the taste of pasta, vegetables, couscous, stir-frys, and grains, Create captivating salads by blending with Traditional 18 Year dark balsamic or Oregano balsamic, Looking for a distinctive poultry or pork marinade? Combine with Apricot, Peach or Pineapple balsamic, Craft a unique flank steak marinade by mixing equal parts with Italian Espresso, Elevate your bread-dipping experience, Drizzle over pasta or secretly infuse your savory red sauce with this flavoured olive oil, Add a gourmet touch to grilled pizza, flatbread, or creamy mashed potatoes, If you're after spaghetti with olive oil and garlic, toss your pasta generously with this oil, Baste your vegetables with this garlic in olive oil for a tantalizing twist, Cook up some mouth-watering Mexican-style garlic shrimp.
No artificial ingredients, preservatives or colouring. All Natural.
