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Le Creuset Braiser- 3.5L Flame

Description

Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser’s shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.

The Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide base provides a consistent heat source, offering superior heat retention to ensure even slow cooking.

The Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises rather than stews. From fall-off-the-bone ribs to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. The Braiser comes in 3.5 L (2-3 servings)

Features:

Knob Style: Large Light Gold Knob
Servings: 2-3
Material: Enamelled Cast Iron
Capacity: 3.5 L
Heat Source: Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
Diameter: 30 cm
Length: 40.2 cm
Width: 31.7 cm
Height: 13.5 cm
Cleaning: Dishwasher-Safe
Country Of Origin: France
Warranty: Limited Lifetime Warranty

Le Creuset Braiser- 3.5L Flame

Product form

Free Same Day Delivery  Anywhere in Simcoe County on orders placed before 3pm (Monday - Friday)

$460.00 Excl. HST

    • Shipped today? Order within: Nov 03, 2026 15:00:00 -0500

    Description

    Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser’s shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.

    The Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide base provides a consistent heat source, offering superior heat retention to ensure even slow cooking.

    The Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises rather than stews. From fall-off-the-bone ribs to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. The Braiser comes in 3.5 L (2-3 servings)

    Features:

    Knob Style: Large Light Gold Knob
    Servings: 2-3
    Material: Enamelled Cast Iron
    Capacity: 3.5 L
    Heat Source: Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
    Diameter: 30 cm
    Length: 40.2 cm
    Width: 31.7 cm
    Height: 13.5 cm
    Cleaning: Dishwasher-Safe
    Country Of Origin: France
    Warranty: Limited Lifetime Warranty

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