Description
The highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavoured white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.
OLIVE OIL PAIRINGS: Mild extra virgin olive oil, any infused olive oil, White Truffle Oil
COMPLEMENTS: Vinaigrettes, Sauces, Legumes, Vegetables, Butter Lettuce, Leafy Greens, Seafood, Fresh Fruit, Desserts, Drinks, Combine with any citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton, Combine with Garlic olive oil and drizzle over green beans or your favourite legumes, Reduce to make a glaze for roasted cipollini onions or carrots, Combine with your favourite olive oil and fresh herbs to marinate seafood, Combine with fresh rhubarb, ginger and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water and cocktails.
Acidity: 4%
Conservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F
Shelf Life: 18 Months (for maximum flavour)
All natural. No artificial flavours. No thickeners. No caramel colour or dyes..
What is balsamic oil or balsamic vinaigrette & why is balsamic vinegar different?
While many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil & vinegar pairings are listed above.
