Meal Kits
Without Reservations | Barrie Really Good Vegan Smash Burger Patty 4 Pack
Made by people who love good food...for people who love good food! We wanted a tasty plant-based smash burger, rich in protein, ready in minutes and not trying to be meat. So we made one! Hand smashed, made with seitan, black beans, and shiitake mushrooms. Probably the best vegan smash patty you'll ever eat! 4 x 80g plant based patties 1 x 80g Secret Smash Sauce
$18.00
Without Reservations | Barrie Really Good Vegan Caribbean Jump -Up Stew Kit with Rice and Beans
All the flavours of the Caribbean are packed into this stew. Lots of vegetables and tofu have been simmered in a fragrant broth to make this a protein packed bowl of goodness! Pour this soup over the Rice and Beans (included) and OMG! A delicious totally plant based dish. (feel free to top it with shrimps if you are so inclined!)
$15.00
Without Reservations | Barrie Chicken Tikka Masala with Coconut Rice Dinner Kit
The unofficial ‘national dish of Britain’, due to its overwhelming popularity there! Pieces of boneless, skinless chicken breasts and thighs are simmered in a fragrant sauce of yoghurt, tomato, ginger, garlic and spices….the chicken becomes infused with all these flavours. Paired perfectly with our Coconut Rice. Kit includes: 250g Tikka Masala 150g Coconut Rice Heating Instructions
$18.00
Without Reservations | Barrie Beef Bourguignon Dinner Kit
A hearty rich classic French stew whose roots are in the Burgundy region of France. This dish was made a household name in North America by Julia Child, whose recipe is indeed a classic and the basis of ours too! Tender beef cooked slowly in hearty red wine with smoky bacon, mushrooms, carrots, onions and fresh herbs. This dinner for one, comes with your choice of Roasted Garlic Smashed Potatoes or Portobello Smashed Potatoes Heating Instructions https://www .facebook.com/withoutreservations.ca/videos/1110599709109308/ 0:09
$18.00
Without Reservations | Barrie Grilled Atlantic Salmon Fillet in Smoky Maple Butter Dinner Kit
We grill a delicious 160g (6oz) Jail Island Atlantic Salmon Fillet imparting a delicate smoky flavour prior to cooking it sous vide in our house made smoky maple butter using local maple syrup from Hazlett Farms in Oro-Medonte Ontario. We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley. Gluten Free
$22.00
Without Reservations | Barrie Grilled Huli Huli Hawaiian BBQ 1/2 Chicken Dinner Kit for 2
A tropical Hawaiian chicken dish...food truck food in Hawaii! The chicken is marinated in a pineapple-soy mixture with lots of garlic and ginger then grilled over high heat, turning (huli) often. We cook it sous vide to lock in those delicious flavours. You brush the barbecue sauce on after heating it and crisp it up under the broiler or on your barbecue. Break out the grass skirts, the Don Ho album, and do a little Hula dance! Huli Huli (Hawaiian BBQ) Half Chicken Hawaiian Barbecue Sauce Coconut Rice (150g) x 2 Roasted Vegetable Medley (125 g) x 2
$40.00
Without Reservations | Barrie N'Awlins Jambalaya
Often described as a Party-in-Your-Mouth! Jambalaya is an American Cajun/Creole rice dish with French, African and Spanish roots. We've included Cajun Blackened Chicken (drum & thigh), Shrimps, Andouille Sausage and Smoked Ham. These are cooked sous vide in a richly seasoned tomato broth, with our own blend of Cajun spices. This has a bit of a kick to it! (med. spice)
$19.00
Without Reservations | Barrie Spinach, Apple and Brie Stuffed Chicken Breast Dinner Kit
A delicious combination of creamy Brie cheese, apples, apple sauce and spinach, stuffed into a plump RWA chicken breast, paired with our delicious Wild Rice Pilaf and Roasted Vegetable Medley. A staff favourite! 170 g Spinach Apple and Brie stuffed Chicken Breast 150 g Wild Rice Pilaf 150 g Roasted Vegetable Medley Heating Instructions
$19.00
