house-made mylk chocolate ground with roasted coffee beans and vanilla
$7.75
tart raspberry pieces swirled into 60% dark chocolate
$11.50
cocoa nibs folded into dark chocolate infused with Spruce, Balsam and Cedar with a sprinkle of Spruce tip salt.
$7.75
milk chocolate infused with the warm, comforting flavours of cardamom, cinnamon, cassia bark, nutmeg and chili pepper, enhanced with a delicate touch of rose petals
$11.50
single origin dark chocolate from Ucayali River Cacao in Peru tasting notes: fig, banana bread, orange blossom, cedar, tangy fruity, and floral honey notes
$13.00
pieces of candied ginger coated in 60% dark chocolate
$9.00
toasted coconut ground into milk chocolate and then combined with toffee, biscuit pieces and even more toasty coconut we have put as much coconut as possible in these bite-size pieces
$8.00
45% milk chocolate blend of cocoa nibs from Tanzania and Venezuela with a sprinkle of Vancouver sea salt plain and simple
$13.00
60% dark chocolate blend of cocoa nibs from Venezuela, Ecuador and Madagascar with a sprinkle of Vancouver sea salt plain and simple
$11.50
45% milk chocolate blend of cocoa nibs from Tanzania and Venezuela plain and simple
$11.50
60% dark chocolate blend featuring cocoa nibs sourced from Ecuador, Madagascar, Peru, and Venezuela plain and simple
$11.50
house-made 60% dark milk chocolate with chili peppers grown by White Lily Farms and a sprinkle of sea salt
$11.50
available in dark chocolate (dairy free), milk chocolate and white chocolate ready for adoption
$6.50
cocoa nibs infused with BarChef's Toasted Old Fashioned maple whiskey cocktail, garnished with a twist of sea buckthorn Bronze Winner 2021-22 International Chocolate Awards, America competition
$11.50
house-made dark chocolate with pumpkin seeds, dried cherries, roasted almonds and dried cranberries
$11.50
dried fig pieces covered in dark chocolate
$14.00
dark chocolate with spearmint essence (dairy-free whyte chocolate garnish)
$11.50
backyard-harvested lilac flowers are infused into house-made dark chocolate and finished with a sprinkle of bee pollen limited edition
$13.00
50% milk chocolate infused with Earl Grey Lavender tea.
$11.50
80% dark chocolate made from cocoa nibs from the Kokoa Kamili Cooperative tasting notes: bright red fruity notes throughout and a strong raisin flavour, balanced acidity, anding with woody notes and spice
$15.00
the natural pink hue of this bar comes from the combination of freeze-dried Ontario strawberries and locally harvested sumac
$7.75
slow-roasted whole almonds dusted with Hutchinson's maple syrup and coated in house-made milk chocolate
$15.00
solid milk chocolate hedgehogs created with house-made buttermilk chocolate and a splash of white chocolate nine-piece box
$12.50
50% hazelnut milk chocolate surrounding caramelized slow-roasted hazelnuts with a touch of sea salt.
$7.75
slow-roasted hazelnuts coated in house-made buttermilk milk chocolate plain and simple
$15.00
the tart berry flavour of freeze-dried black currants ground with the warming hug of cardamom in this house-made fruit bar
$9.00
Peruvian coffee beans roasted by Elpida Cafe covered in 65% dark chocolate
$13.00
house-made sesame chocolate with crunchy cocoa nibs and a sprinkle of sea salt
$9.00
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