triple berry flavour from the combination of Madagascar cocoa nibs infused with Chambéryzette (strawberry aperitif) and freeze-dried strawberries
$7.75
spiced milk chocolate with the crispy crunch of biscuit pieces
$7.75
house-made mylk chocolate with the crispy crunch of puffed rice.
$7.75
single origin cocoa nibs from Ucayali River Cacao in Peru
$10.00
house-made mylk chocolate ground with roasted coffee beans and vanilla
$7.75
tart raspberry pieces swirled into 60% dark chocolate
$11.50
milk chocolate infused with the warm, comforting flavours of cardamom, cinnamon, cassia bark, nutmeg and chili pepper, enhanced with a delicate touch of rose petals
$11.50
cocoa nibs folded into dark chocolate infused with Spruce, Balsam and Cedar with a sprinkle of Spruce tip salt.
$7.75
say it with chocolate with a delightful four-piece Valentine bonbon collection pecan salted caramel strawberry aperitif marshmallow and cinnamon milk chocolate berry toffee crunch
$18.00
single origin dark chocolate from Ghana (Rainforest Alliance certified) tasting notes: deep chocolate notes with vanilla and dates, light tobacco, smooth nut flavours of cashews and macadamia nuts, and a robust spice finish
$13.00
often describe as travelling without leaving home, chocolate tasting kits are a great way to try different single origins from cacao producing countries. Chocolate, like wine or coffee, can have different tasting notes based on the country of origin's terroir. The kit includes three mini dark chocolate bars and tasting guide Individual bar is 30g.
$24.00
creamy cinnamon milk chocolate with crispy biscuit pieces and maple sugar
$7.75
single origin dark chocolate from Ucayali River Cacao in Peru tasting notes: fig, banana bread, orange blossom, cedar, tangy fruity, and floral honey notes
$13.00
four pieces of luscious, buttery caramel dipped in either milk chocolate or dark chocolate with a sprinkle of sea salt
$13.00
created by Newfolk & Cabin Paper Studio blank interiorwhite felt-finished paperrecycled A2 envelope
$7.00
pieces of candied ginger coated in 60% dark chocolate
$7.00
created by Newfolk & Cabin Paper Studio blank interiorwhite felt-finished paperrecycled A2 envelope
$7.00
created by Newfolk & Cabin Paper Studio blank interiorwhite felt-finished paperrecycled A2 envelope
$7.00
toasted coconut ground into milk chocolate and then combined with toffee, biscuit pieces and even more toasty coconut we have put as much coconut as possible in these bite-size pieces
$8.00
available in dark chocolate (dairy free), caramelized chocolate and milk chocolate ready for adoption
$15.50
rum-infused cocoa nibs ground into a spiced mylk chocolate naturally dairy free limited edition
$11.50
cherry-infused dark chocolate dotted with sour cherry pieces and whyte chocolate naturally dairy free
$11.50
Ruby mylk chocolate made from Oaxacan Lavados nibs tasting notes: citrus and fresh red berries with underlying notes of unripe pepper flavor, and back notes of nut and chili pepper learn how ruby chocolate is made
$7.75
strawberry marshmallows dipped in our white chocolate
$6.00
60% dark chocolate blend of cocoa nibs from Venezuela, Ecuador and Madagascar with a sprinkle of Vancouver sea salt plain and simple
$11.50
45% milk chocolate blend of cocoa nibs from Tanzania and Venezuela with a sprinkle of Vancouver sea salt plain and simple
$11.50
45% milk chocolate blend of cocoa nibs from Tanzania and Venezuela plain and simple
$11.50
60% dark chocolate blend featuring cocoa nibs sourced from Ecuador, Madagascar, Peru, and Venezuela plain and simple
$11.50
roasted California macadamia nuts smothered in house-made caramelized milk chocolate
$14.00
rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy bourbon vanilla 15 sachets
$18.00
redskin peanuts double roasted with sugar, cocoa, cinnamon and vanilla
$7.50
house-made 60% dark milk chocolate with chili peppers grown by White Lily Farms and a sprinkle of sea salt
$11.50
popcorn chocolate malt balls milk chocolate-covered pretzels dark chocolate caramel rounds perfect for a night in
$14.00
house-made dark chocolate with pumpkin seeds, dried cherries, roasted almonds and dried cranberries
$11.50
available in dark chocolate (dairy free), milk chocolate and white chocolate ready for adoption
$6.50
cocoa nibs infused with BarChef's Toasted Old Fashioned maple whiskey cocktail, garnished with a twist of sea buckthorn Bronze Winner 2021-22 International Chocolate Awards, America competition
$11.50
natural almonds double roasted with honey and sugar
$7.50
crisply coated pranile pecans with a truly sweet Canadian touch
$7.50
single Origin dark chocolate bar spearmint dark chocolate bar dark chocolate-dipped candied orange slicedark-chocolate covered coffee beans dark-chocolate covered figs
$50.00
single origin dark chocolate lavender Earl grey milk chocolate fruit & nutCassis cardamom mocha almondsesame cookie
$50.00
candied orange slices hand-dipped in dark chocolate
$4.50
dried fig pieces covered in dark chocolate
$13.00
spicy almond crunch with cayenne heat and a hint of sugar sweetness
$7.50
dark chocolate with spearmint essence (dairy-free whyte chocolate garnish)
$11.50
milk chocolate ground with almonds and coffee beans that is folded around crunchy pieces of slow-roasted almonds and toffee bits
$7.75
65% sugar-free dark chocolate sprinkled with Vancouver Island sea salt naturally dairy free
$11.50
65% sugar-free dark chocolate dotted with freeze-dried Ontario raspberries naturally dairy free
$11.50
backyard-harvested lilac flowers are infused into house-made dark chocolate and finished with a sprinkle of bee pollen limited edition
$11.50
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