{"product_id":"raspberry-dark-balsamic","title":"Raspberry Dark Balsamic","description":"\u003cp\u003e\u003cspan\u003eItalian raspberry purée and our rich Traditional Style balsamic base are blended together to \u003c\/span\u003e\u003cspan\u003ecreate a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many \u003c\/span\u003e\u003cspan\u003eflavoured dark balsamic vinegars, the raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, cheese plates and marinades. Our customers love this vinegar with Blood Orange olive oil for a fruity, rich vinaigrette.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eOLIVE OIL PAIRINGS: ​Blood Orange, Italian Lemon, Basil, Toasted Sesame \u003c\/span\u003e\u003cspan\u003eSeed, Persian Lime, Any Delicate\/Mild Premium EVOO\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIDEAS FOR USE: ​ Vinaigrettes, Reductions, Leafy Greens, Berries, Stone Fruit, Cheese, Pastries, Creamy Desserts and Shrubs, \u003c\/span\u003e\u003cspan\u003eReduce to make a glaze, add dried oregano, grape jelly and black pepper, \u003c\/span\u003e\u003cspan\u003eCombine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans, \u003c\/span\u003e\u003cspan\u003eReduce and combine with Blood Orange olive oil and Dijon mustard for a fantastic pork \u003c\/span\u003e\u003cspan\u003echop or pork tenderloin glaze, \u003c\/span\u003e\u003cspan\u003eReduce and use as a syrup on pancakes, waffles and French toast, \u003c\/span\u003e\u003cspan\u003eDrizzle over Greek yogurt and sprinkle with slivered almonds, \u003c\/span\u003e\u003cspan\u003eCombine with Herbs de Provence olive oil and brush over fruit skewers before grilling.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAcidity​: 4%\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eConservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eShelf Life: 18 Months (for maximum flavour)\u003c\/span\u003e\u003cbr\u003e All natural. No artificial flavours. No thickeners. No caramel colour or dyes.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat is balsamic oil or balsamic vinaigrette \u0026amp; why is balsamic vinegar different?\u003cbr\u003e \u003c\/b\u003eWhile many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil \u0026amp; vinegar pairings are listed above.\u003c\/p\u003e","brand":"Olive Oil Co | Barrie","offers":[{"title":"200ml","offer_id":55547460682031,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true},{"title":"375ml","offer_id":55547460714799,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true},{"title":"750ml","offer_id":55547460747567,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/7192\/6831\/files\/Raspberry.jpg?v=1774117326","url":"https:\/\/justsimcoe.ca\/products\/raspberry-dark-balsamic","provider":"JustSimcoe.ca","version":"1.0","type":"link"}