{"product_id":"grilled-korean-beef-short-rib-dinner-kit-1","title":"Grilled Korean Beef Short Rib Dinner Kit","description":"\u003cp\u003eWe've marinated our boneless beef short rib in a Korean style 'Bulgogi' marinade, rich with garlic, ginger, soy sauce and Gochujang, that savoury, spicy, slightly sweet fermented Korean chili paste. We combine the short rib in the pouch with a trio of sautéed mushrooms; King, Shittake and Cremini, then slow-cook them sous vide. The result....melt in your mouth and oh so tasty! We pair this with our Roasted Garlic Smashed Potatoes and Roasted Vegetables. Mind.....blown!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/withoutreservations.ca\/pages\/heating-instructions-c\" target=\"_blank\"\u003e\u003cstrong\u003eHeating Instructions\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Finishing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat the ribs following the Heating Instructions link above. Once they have been heated, remove them from the pouch. \u003c\/li\u003e\n\u003cli\u003ePour pouch contents, including short ribs and mushrooms into a small saucepan. Bring to a boil. Reduce by half or until desired thickness has been achieved. \u003c\/li\u003e\n\u003cli\u003eSlice the short ribs, if you like, and place them on your plate. Drizzle the pan sauce and spoon the mushrooms over top. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Without Reservations | Barrie","offers":[{"title":"Default Title","offer_id":57461376188719,"sku":"R\/DIN\/1041\/F","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/7192\/6831\/files\/IMG_4053_ea17f70f-5b2f-479a-b2e3-3183cef1b678.jpg?v=1777620606","url":"https:\/\/justsimcoe.ca\/products\/grilled-korean-beef-short-rib-dinner-kit-1","provider":"JustSimcoe.ca","version":"1.0","type":"link"}