{"product_id":"cinnamon-pear-dark-balsamic","title":"Cinnamon Pear Dark Balsamic","description":"\u003cp\u003e\u003cspan\u003eThe rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are \u003c\/span\u003e\u003cspan\u003eharmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood \u003c\/span\u003e\u003cspan\u003eOrange olive oil, it is ideal for a festive spinach and baby arugula salad topped with slices of \u003c\/span\u003e\u003cspan\u003efresh pear, toasted pecans and dried cranberries. Try this vinegar as a marinade for pork or \u003c\/span\u003e\u003cspan\u003epoultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a \u003c\/span\u003e\u003cspan\u003edrizzle.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eOLIVE OIL PAIRINGS: ​Blood Orange, Medium EVOO, Roasted Walnut, Butternut Squash Seed, Basil\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIDEAS FOR USE: ​ Vinaigrettes, Reductions, Marinades for Slow Cooked or Roasted Pork, Root \u003c\/span\u003e\u003cspan\u003eVegetables, Leafy \/ Winter Greens, Winter Squash, Breakfast Pastries, Fruit, Creamy Desserts and Cocktails, \u003c\/span\u003e\u003cspan\u003eCombine with Blood Orange olive oil for a salad dressing on spinach or arugula salad\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003ewith fresh berries. Finish with Walnut Oil, mandarin oranges and goat cheese, \u003c\/span\u003e\u003cspan\u003eUse in lieu of lemon juice in your favourite apple pie recipe, \u003c\/span\u003e\u003cspan\u003eUse to poach pears or apples to top salads, \u003c\/span\u003e\u003cspan\u003eCombine it with a Medium EVOO to roast sweet potato wedges, pumpkin or butternut squash, \u003c\/span\u003e\u003cspan\u003eDrizzle over yogurt, on ice cream or oatmeal, \u003c\/span\u003e\u003cspan\u003eBrush over acorn squash halves before roasting, \u003c\/span\u003e\u003cspan\u003eWhip into Mascarpone cheese for a fantastic dessert topping\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAcidity​: 4%\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eConservation: Cool, dry conditions, away from direct sunlight at temperatures not exceed 80F\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eShelf Life: 18 Months (for maximum flavour)\u003c\/span\u003e\u003cbr\u003e All natural. No artificial flavours. No thickeners. No caramel colour or dyes.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat is balsamic oil or balsamic vinaigrette \u0026amp; why is balsamic vinegar different?\u003cbr\u003e \u003c\/b\u003eWhile many use the terms balsamic vinaigrette and balsamic vinegar interchangeably, it's essential to understand the distinction between the two. Balsamic vinegar is a rich, dark, and concentrated liquid made from freshly crushed grape juice, which is aged for several years in wooden barrels. Its signature sweet and tangy flavour is a result of this prolonged aging process. On the other hand, balsamic vinaigrette is not a traditional product and is typically a blend of olive oil infused with balsamic vinegar flavours. This blend offers a milder taste, making it suitable for those who prefer a more subdued balsamic essence in their dishes. Some popular oil \u0026amp; vinegar pairings are listed above.\u003c\/p\u003e","brand":"Olive Oil Co | Barrie","offers":[{"title":"200ml","offer_id":55548090777903,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true},{"title":"375ml","offer_id":55548090810671,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true},{"title":"750ml","offer_id":55548090843439,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/7192\/6831\/files\/Cinnamon-Pear.jpg?v=1774117325","url":"https:\/\/justsimcoe.ca\/products\/cinnamon-pear-dark-balsamic","provider":"JustSimcoe.ca","version":"1.0","type":"link"}